The effect of concentration and silica surface modification on the poly(butyl acrylate-co-methyl methacrylate) properties

Purpose The purpose of this paper is to prepare stabile emulsions with 0–15% of colloidal silica and high monomer/water ratio and to investigate the influence of silica addition and surface modification on the polyacrylate properties. Design/methodology/approach Improving the properties of the composite can be achieved by optimizing the compatibility between the phases of the composite system with improving the interactions at the matrix/filler interface. Therefore, the silica surface was modified with nonionic emulsifier octylphenol ethoxylate, cationic initiator 2,2'-azobis-(amidinopropane dihydrochloride) and 3-methacryloxypropyltrimethoxysilane and polyacrylate/silica nanocomposites were prepared via in situ emulsion polymerization. Particle size distribution, rheological properties of the emulsions and morphology, thermal properties and mechanical properties of the film prepared from the emulsions were investigated. Findings Polyacrylate/silica systems with unmodified silica, silica modified with nonionic emulsifier and cationic initiator have micrometer, while pure PA matrix and systems with silica modified with silane have nanometer particle sizes. Addition and surface modification of the filler increased emulsion viscosity. Agglomeration of silica particles in composites was reduced with silica surface modification. Silica filler improves thermal stability and tensile strength of polyacrylate. Originality/value This paper provides broad spectrum of information depending on filler surface modification and latex preparation via in situ emulsion polymerization and properties with high amount of filler and monomer/water ratio with the aim that prepared latex is suitable for film formation and final application.

Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation

Palm olein-based diacylglycerol (POL-DAG) oil is a healthy product that is produced through enzymatic reaction and purification processes. However, POL-DAG oil easily solidifies at room temperature and crystallizes at high temperatures. The effect of different concentrations of sucrose stearate (1 and 10 g kg−1) added as a nonionic emulsifier, to POL-DAG oil containing 800 g kg−1 diacylglycerol, on its physical properties and flow behavior were investigated. The thermal properties of POL-DAG oil in melting, crystallization transition, and onset temperature were significantly decreased (p < 0.05) with the addition of emulsifiers. Besides, the incorporation of emulsifiers also significantly reduced (p < 0.05) the hardness of POL-DAG oil. Moreover, all POL-DAG oils with emulsifiers incorporated exhibited shear-thinning behavior, a low consistency coefficient (K) and a low apparent viscosity. The present study resolves the solidification issue and eases the pourability of POL-DAG oil by the incorporation of sucrose stearate. The process of adding an emulsifier to POL-DAG oil is a simple method that does not require advanced technology or process modifications to manage the POL-DAG oil and thus is highly applicable for the fats and oils industries and palm oil refineries.

Evaluation Method of Emulsion Using Chemical Oxygen Demand

The “gas–liquid two-phases mixed flow” mechanism that fine bubble generation uses rapidly swirling water, which shear gas and making small bubbles in water. Based on this mechanism, sending liquid such as oil into the swirling water instead of gas and it able to be emulsified. At present, evaluation methods for emulsions are using particle size distribution and dispersion stability. However, the emulsion with bad separation behavior has a problem to catch only some dispersed oil particles and use them as a whole evaluation. In this study we examined emulsion evaluated by chemical oxygen demand (COD) to express numerical evaluation including the oil particles that cannot be dispersed. Using three emulsions of only one oil, an anionic and a nonionic emulsifier were mixed and added to the oil, an anionic and another kind of the nonionic emulsifier were mixed and added to the oil. It was confirmed that COD decreased and type of only one oil was the most evaporate. These results lead to the conclusion that the performance of the emulsion could be expressed numerically, including the oil particles which could not be dispersed. We also directly analyzed evaporate components and compared them with COD results.

Hollow particles are produced by the burying of sulfate end-groups inside particles prepared by emulsion polymerization of styrene with potassium persulfate as initiator in the absence/presence of a nonionic emulsifier

We resolved the longtime enigma in emulsion polymerization of styrene with K2S2O8 by showing the fact that hollow polystyrene particles were successfully prepared by heat treatment in the emulsion state.

Studying the Influence of Surfactants on Acrylate Emulsion

Alkyl maleic reactive polymeric surfactants (AMRPS) was used to replace traditional anionic emulsifier. The cashew phenol polyoxyethylene ether (CPEO-9/15) was used to replace traditional nonionic emulsifier. The acrylate emulsion was synthesized by semi-continuous and pre-emulsification polymerization technology. The acrylate emulsion was analyzed by particle size analyzer, viscosity analyzer,surface tension,water absorption and thermal stability. The result showed that this surfactants could be reactive in the polymerization process and thus was covalently linked onto the surface of the latex particles of acrylate emulsion. So it was able to improve the stability of polyacrylate emulsion.