The Early Development of Racial Bias in Infants and Childhood

Psychologists are interested in how humans process faces of their own-race and Other-races, and there are plenty of previous research on this topic. This paper will summarize previous paper about Other-race Effect (ORE), and how do ORE develop racial bias in children. Researchers used Implicit Association Test (IAT) to assess implicit racial bias and found that implicit racial bias are different in different cultures and counties.

The Stigmatized Perceiver: Exploring the Implications of Social Stigma for Cross-Race Face Processing and Memory

The human face is an important source of information, such as race or ethnicity, that can guide social interaction and outcomes. Research suggests that compared to majority and dominant group members, minority and subordinate group members tend to experience chronic stigma, resulting in more negative life outcomes (e.g., educational and occupational attainment). We argue that theory and research exploring face perception has not led to models that incorporate how the chronic experience of stigma may impact judgments, reflecting a gap with potential consequences for the validity and generalizability of the theories developed. We propose a framework for understanding how experiencing a socially stigmatized racial identity may lead perceivers to engage in face processing differently from their non-stigmatized counterparts. With a focus on the literature examining the cross-race effect, we explore the potential impact of chronic social stigma on three theorized moderators guiding processing and memory for same- versus cross-race faces. Our analysis suggests that future research focusing on stigmatized perceivers could help to explain some variation in findings, lead to novel theoretical development, and ultimately produce more generalizable research across several domains of inquiry.

EXPRESS: Serial Dependence of Facial Identity for Own- and Other-Race Faces

It is well-established that individuals are better at recognising faces of their own-race compared to other-races, however there is ongoing debate regarding the perceptual mechanisms that may be involved and therefore sensitive to face-race. Here we ask whether serial dependence of facial identity, a bias where the perception of a face’s identity is biased towards a previously presented face, shows an other-race effect. Serial dependence is associated with face recognition ability and appears to operate on high-level, face-selective representations, like other candidate mechanisms (e.g., holistic coding). We therefore expected to find an other-race effect for serial dependence for our Caucasian and Asian participants. While participants showed robust effects of serial dependence for all faces, only Caucasian participants showed stronger serial dependence for own-race faces. Intriguingly, we found that individual variation in own-race, but not other-race, serial dependence was significantly associated with face recognition abilities. Preliminary evidence also suggested that other-race contact is associated with other-race serial dependence. In conclusion, though we did not find an overall difference in serial dependence for own versus other-race faces in both participant groups, our results highlight that this bias may be functionally different for own versus other-race faces and sensitive to racial experience.

Own-race faces promote integrated audiovisual speech information

The other-race effect indicates a perceptual advantage when processing own-race faces. This effect has been demonstrated in individuals’ recognition of facial identity and emotional expressions. However, it remains unclear whether the other-race effect also exists in multisensory domains. We conducted two experiments to provide evidence for the other-race effect in facial speech recognition, using the McGurk effect. Experiment 1 tested this issue among East Asian adults, examining the magnitude of the McGurk effect during stimuli using speakers from two different races (own-race vs. other-race). We found that own-race faces induced a stronger McGurk effect than other-race faces. Experiment 2 indicated that the other-race effect was not simply due to different levels of attention being paid to the mouths of own- and other-race speakers. Our findings demonstrated that own-race faces enhance the weight of visual input during audiovisual speech perception, and they provide evidence of the own-race effect in the audiovisual interaction for speech perception in adults.

The other-race effect on the McGurk effect in infancy

This study investigated the difference in the McGurk effect between own-race-face and other-race-face stimuli among Japanese infants from 5 to 9 months of age. The McGurk effect results from infants using information from a speaker’s face in audiovisual speech integration. We hypothesized that the McGurk effect varies with the speaker’s race because of the other-race effect, which indicates an advantage for own-race faces in our face processing system. Experiment 1 demonstrated the other-race effect on audiovisual speech integration such that the infants ages 5–6 months and 8–9 months are likely to perceive the McGurk effect when observing an own-race-face speaker, but not when observing an other-race-face speaker. Experiment 2 found the other-race effect on audiovisual speech integration regardless of irrelevant speech identity cues. Experiment 3 confirmed the infants’ ability to differentiate two auditory syllables. These results showed that infants are likely to integrate voice with an own-race-face, but not with an other-race-face. This implies the role of experiences with own-race-faces in the development of audiovisual speech integration. Our findings also contribute to the discussion of whether perceptual narrowing is a modality-general, pan-sensory process.

Yeast race effect on the quality of base and young sparkling wines

Introduction. A disadvantage of the ancestral method (la méthode ancestrale), which is widely used in the production of sparkling wine, is that it is difficult to control fermentation. We aimed to identify the optimal yeast race for obtaining high-quality young sparkling wines with varietal aroma without yeast tones. Study objects and methods. Our study objects were base and young sparkling wines from Cabernet-Sauvignon prepared on various yeast races. Organic acids, sugars, and ethanol contents were determined by high performance liquid chromatography. Phenolic and coloring substances were measured by colorimetric method. Foaming properties were determined by air barbotage of a wine sample in a measuring cylinder; sparkling properties, by measuring the CO2 desorption rate; CO2 content, by volumetric method; viscosity, with a viscometer. Sensory evaluation was carried out according to standard methods. Results and discussion. The wines produced on the Odesskiy Chernyi-SD13 yeast race received the highest tasting scores of 7.82 and 9.05 points for base wine and young sparkling wines, respectively. They contained larger amounts of phenolic substances (1103 mg/dm3) and coloring agents (275 mg/dm3) and had higher color intensity (1.614). The panelists rated them highly on their complex varietal aroma and harmonious, velvety flavor, as well as their foaming and sparkling properties. This yeast race ensured intensive fermentation of sugars and a great amount of bound CO2 (up to 24.93%). Conclusion. The Odesskiy Chernyi-SD13 yeast race is optimal for making base and young sparkling wines by the bottle method. This technology can be used to produce high-quality sparkling wines in the crop year by large and small enterprises.

Effects of Mask Use and Race on Face Perception, Emotion Recognition, and Social Distancing During the COVID-19 Pandemic

This investigation used three experiments to test the effect of mask use and other-race effect (ORE) on face perception in three contexts: (a) face recognition, (b) recognition of facial expressions, and (c) social distance. The first, which involved a matching-to-sample paradigm, tested Caucasian subjects with either masked or unmasked faces using Caucasian and Asian samples. The participants exhibited the best performance in recognizing an unmasked face condition and the poorest when asked to recognize a masked face that they had seen earlier without a mask. Accuracy was also poorer for Asian faces than Caucasian faces. The second experiment presented Asian or Caucasian faces having different emotional expressions, with and without masks. The results for this task, which involved identifying which emotional expression the participants had seen on the presented face, indicated that emotion recognition performance decreased for faces portrayed with masks. The emotional expressions ranged from the most accurately to least accurately recognized as follows: happy, neutral, disgusted, and fearful. Emotion recognition performance was poorer for Asian stimuli compared to Caucasian. Experiment 3 used the same participants and stimuli and asked participants to indicate the social distance they would prefer to observe with each pictured person. The participants preferred a wider social distance with unmasked faces compared to masked faces. Social distance also varied by the portrayed emotion: ranging from farther to closer as follows: disgusted, fearful, neutral, and happy. Race was also a factor; participants preferred wider social distance for Asian compared to Caucasian faces. Altogether, our findings indicated that during the COVID-19 pandemic face perception and social distance were affected by mask use, ORE.

Electrophysiological correlates of unconscious processes of race

The study aimed to examine the neural mechanisms underlying implicit other-race face processing by the use of the masked and unmasked priming manipulation. Two types of prime-target pairs were presented while recording Event-related potentials (ERPs): Same face pairs (prime-target were identical faces), and Different face pairs (prime-target were different faces). Prime-target pairs were half Asian (other-race) and half Caucasian (own-race) faces. The face stimuli on each pair were of the same gender and race. Participants (all Caucasians) had to decide whether the target was a male or a female face (gender task). The prime face could be unmasked or masked. On the behavioral side, our findings showed a race effect, that is slower reaction times (RTs) for other-race than own-race face stimuli, regardless of masking. On the ERPs side, our data showed a race effect across all components analyzed (P100, N100, N200, P300), under both the unmasked and masked manipulations. Besides, we found, in the unmasked condition, a priming effect as a function of race on the N100, N200, and P300 components; but, interestingly, in the masked condition, only on the P300. Overall, our findings provide evidence that race information is available very early in the brain and can strongly activate and influence people’s behaviors even without conscious awareness.

(Eye-) Tracking the Other-Race Effect: Comparison of Eye Movements During Encoding and Recognition of Ingroup Faces With Proximal and Distant Outgroup Faces

People experience difficulties recognizing faces of ethnic outgroups, known as the other-race effect. The present eye-tracking study investigates if this effect is related to differences in visual attention to ingroup and outgroup faces. We measured gaze fixations to specific facial features and overall eye-movement activity level during an old/new recognition task comparing ingroup faces with proximal and distal ethnic outgroup faces. Recognition was best for ingroup faces and decreased gradually for proximal and distal outgroup faces. Participants attended more to the eyes of ingroup faces than outgroup faces, but this effect was unrelated to recognition performance. Ingroup-outgroup differences in eye-movement activity level did not emerge during the study phase, but during the recognition phase, with ingroup-outgroup differences varying as a function of recognition accuracy and old/new effects. Overall, ingroup-outgroup effects on recognition performance and eye movements were more pronounced for recognition of new items, emphasizing the role of retrieval processes.

Cultural differences in memory for faces and associated perceptual versus social contexts.

The current study investigates cultural differences in memory for faces and their associated contexts between East Asian and Western cultures. Thirty-six Caucasian Canadian (age range = 17 - 30, M = 21.00, SD = 3.94) and 35 native Chinese (age range = 19 – 27, M = 22.06, SD = 2.33) young adults participated in the study. At encoding, participants subjectively rated face stimuli according to the cue words within social (“FRIENDLY” vs. “SUCCESS”) and perceptual (“HEIGHT” vs. “WEIGHT”) contexts. At test, participants performed a context recognition task to identify whether the test stimulus was a new face or an old face associated with a specific context cue word. Results did not show any cultural difference in memory. However, both cultures showed better recognition in the social context than in the perceptual context condition. In addition, the other race effect was observed in context memory for Canadian, but not Chinese participants.