Effect of Anisaldehyde as Corrosion Inhibitor for Aluminium in Sulphuric Acid Solution

The inhibition effect of anisaldehyde on the corrosion of aluminium in sulphuric acid was investigated by weight loss method and characterized by Fourier Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscopy (SEM) analyses. The effect of different inhibitor concentrations was studied at varying temperature (308, 313 and 318 K). It was found that the percentage of inhibition efficiency (% I.E.) increases with increase of inhibitor concentration and decreases with increase in temperature. The values of activation energy and half-life were found to be higher in inhibited acid solution compared to uninhibited acid solution, while that for the rate constant reduced from uninhibited to inhibited acid solution. The negative values of Gibbs free energy of adsorption confirmed the spontaneity of the process. Other thermodynamic parameters such as enthalpy and entropy were also evaluated and discussed. The investigation of adsorption isotherm model indicates that the inhibitor fitted to Langmuir isotherm model. Result of SEM analysis shows how the inhibitor reduced the acid attack on the aluminium surface, and FTIR analysis result of the corrosion product proves the formation of thin layer of inhibitor molecules on aluminium surface.

Phosphatase activity of Poa pratensis seeds. III. Effect of fluoride, citrate, urea and other substances on the activity of acid phosphatase Ia2 and Ia3

Effects of fluoride, citrate, urea and other substances on the activity of acid phosphatase a₂ and a₃ toward p-nitrophenylphosphate and phenylphosphate were investigated. Both enzymes were inhibited by fluoride, p-chloromercuribenzoate and oxalate. Fluoride inhibited acid phosphatase a₂ noncorapetitively with p-mitrophenylphosphate, whereas acid phosphatase a₃ showed inhibition of mixed type. Hydrolysis of phenylphosphate by both acid phosphatases was activated by citrate. Cytosine and uridine inhibited the activity of phosphatase a₂ toward p-nitrophenylphosphate and phenylphosphate, but no effect was observed in case of acid phosphatase a₃. After 30 min. incubation with 4 M urea both enzymes lost about 30% of activity.

Antibacterial Activity ofRhus javanicaagainst Methicillin-ResistantStaphylococcus aureus

In the present study, the leaves ofRhus javanica(R. javanica) were extracted with ethanol, and we investigated the antimicrobial activity of the ethanol extract ofR. javanicaagainst methicillin-resistantStaphylococcus aureus(MRSA). Control groups were treated with media containing 0.1% DMSO. The ethanol extract ofR. javanicainhibited the growth of MRSA at concentrations ranging from 0.05 to 0.2 mg/mL and inhibited acid production at concentrations higher than 0.1 mg/mL (P<0.05). MRSA biofilm formation was determined by scanning electron microscopy and safranin staining. The ethanol extract ofR. javanicainhibited the formation of MRSA biofilms at concentrations higher than 0.05 mg/mL. In confocal laser scanning microscopy, high concentration (0.4–1.6 mg/mL) ofR. javanicaextract showed bactericidal effect in a dose-dependent manner. In real-time PCR analysis,R. javanicaextract showed the inhibition of the genetic expression of virulence factors such asmecA,sea,agrA, andsarAin MRSA. Preliminary phytochemical analysis revealed the strong presence of phenolics. These results suggest thatR. javanicamay be a useful medicinal plant for inhibiting MRSA, which may be related to the presence of phenolics in theR. javanicaextract.

TWO DIPODAL PYRIDIN-PYRAZOL DERIVATIVES AS EFFICIENT INHIBITORS OF MILD STEEL CORROSION IN HCL SOLUTION — PART I: ELECTROCHEMICAL STUDY

The effect of two pyridin-pyrazol derivatives, N-[(3,5-dimethyl-1H-pyrazol)methyl]pyridine-2-amine (TB5) and 5-bromo-N-[(3,5-dimethyl-1H-pyrazol)methyl]pyridine-2-amine (TB6), newly synthesized, on the corrosion of mild steel in 1.0 M HCl was investigated by weight-loss and various electrochemical techniques. Results obtained reveal that these pyridin-pyrazol derivatives perform excellently as corrosion inhibitors for mild steel in hydrochloric solution. Polarization curves showed that both TB5 and TB6 are mixed-type inhibitors in acidic medium. A kinetic study of steel in uninhibited and inhibited acid for TB6 was also achieved to provide suitable investigations on corrosion inhibition mechanism in 1.0 M HCl solution. The effect of concentration and temperature on the inhibiting efficiency has been examined. The thermodynamic parameters for both dissolution and adsorption processes were calculated and discussed for TB6. The adsorption of inhibitor TB6 on the mild steel surface obeys the Langmuir adsorption isotherm equation.

CORROSION INHIBITION OF ALUMINUM ALLOY 3SR IN HCl BY POLYVINYLPYRROLIDONE AND POLYACRYLAMIDE: EFFECT OF MOLECULAR STRUCTURE ON INHIBITION EFFICIENCY

The inhibitive performance of two water soluble polymers–polyacrylamide (PA) and polyvinylpyrrolidone (PVP) on the corrosion behavior of aluminum alloy 3SR in HCl solution was investigated using weight loss, hydrogen evolution, and thermometric methods at 30–60°C. Results obtained indicate that both polymers inhibited acid-induced corrosion of aluminum at the temperatures studied. PVP was found to be a better corrosion inhibitor than PA. All measurements from the three techniques show that inhibition efficiencies increase with increase in inhibitor concentration and decrease with increase in temperature. This indicates that the inhibitive actions of the polymers were mainly due to adsorption. Adsorption of these inhibitors follows Temkin and El-Awady adsorption isotherm models. Kinetic/thermodynamic parameters (Ea, K ads , [Formula: see text]) of adsorption of the studied inhibitors reveal that the adsorption was physical in nature and spontaneous. Differences in inhibition efficiency of the two polymers could be linked to their differences in molecular structure.

Phenylacetaldehyde Oxidation by Freshly Prepared and Cryopreserved Guinea Pig Liver Slices: The Role of Aldehyde Oxidase

Phenylacetaldehyde is formed when the xenobiotic and biogenic amine 2-phenylethylamine is inactivated by a monoamine oxidase–catalyzed oxidative deamination. Exogenous phenylacetaldehyde is found in certain foodstuffs such as honey, cheese, tomatoes, and wines. 2-Phenylethylamine can trigger migraine attacks in susceptible individuals and can become fairly toxic at high intakes from foods. It may also function as a potentiator that enhances the toxicity of histamine and tyramine. The present investigation examines the metabolism of phenylacetaldehyde to phenylacetic acid in freshly prepared and in cryopreserved guinea pig liver slices. In addition, it compares the relative contribution of aldehyde oxidase, xanthine oxidase, and aldehyde dehydrogenase in the oxidation of phenylacetaldehyde using specific inhibitors for each oxidizing enzyme. The inhibitors used were isovanillin for aldehyde oxidase, allopurinol for xanthine oxidase, and disulfiram for aldehyde dehydrogenase. In freshly prepared liver slices, phenylacetaldehyde was converted mainly to phenylacetic acid, with traces of 2-phenylethanol being present. Disulfiram inhibited phenylacetic acid formation by 80% to 85%, whereas isovanillin inhibited acid formation to a lesser extent (50% to 55%) and allopurinol had little or no effect. In cryopreserved liver slices, phenylacetic acid was also the main metabolite, whereas the 2-phenylethanol production was more pronounced than that in freshly prepared liver slices. Isovanillin inhibited phenylacetic acid formation by 85%, whereas disulfiram inhibited acid formation to a lesser extent (55% to 60%) and allopurinol had no effect. The results in this study have shown that, in freshly prepared and cryopreserved liver slices, phenylacetaldehyde is converted to phenylacetic acid by both aldehyde dehydrogenase and aldehyde oxidase, with no contribution from xanthine oxidase. Therefore, aldehyde dehydrogenase is not the only enzyme responsible in the metabolism of phenylacetaldehyde, but aldehyde oxidase may also be important and thus its role should not be ignored.

Bioleaching of metals from sludges and acid production under increased metal concentrations

To remove heavy metals from sludge and slurries the heavy metals must first be solubilised. In this study, metal bioleaching using sulphuric acid producing microorganisms is investigated. The inhibitory effects of four metals (zinc, chromium, nickel and copper) on acid production were firstly assessed for concentrations of each metal up to 1,000 mg/l. Low concentrations of zinc and chromium (50 mg/L) appear to stimulate the production of sulphuric acid but concentrations of those metals at 500 mg/L and above inhibited acid production (20 to 30% of the control rate at a concentration of 1,000 mg/L). The average sulphuric acid production of the metal free control was 0.78 g/L/day over a 10 day period. At all concentrations of nickel and copper, sulphuric acid production was suppressed and was less than 10% of the control at 250 mg/L or more after 10 days. Activated sludge was also loaded with the four metals in individual bioleaching tests, in increments from zero up to 5,050 mg of metal/kg solids on a dry basis. In these bioleaching trials the sulphuric acid production averaged 0.9/g/L/day and the pH after 7 days was less than 2.0. Sludge copper concentrations of 3,850 and 5,050 mg/kg partially inhibited acid production (pH after 7 days was 2.4 and 2.7). The solubilisation for each metal after 7 days was Zn: 82–97%, Ni: 12–70%, Cu: 28–55%, and Cr: &lt;20%. Bioleaching of a sludge loaded with a mixture of the four metals gave peak solubilities of 99% for Zn after 3 days, 68% for Ni after 6 days, 57% for Cu after 9 days and 33% for Cr after 9 days.