metschnikowia fructicola
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Horticulturae ◽  
2021 ◽  
Vol 7 (10) ◽  
pp. 360
Author(s):  
Antonio Biasi ◽  
V. Yeka Zhimo ◽  
Ajay Kumar ◽  
Ahmed Abdelfattah ◽  
Shoshana Salim ◽  
...  

Recently, increasing focus has been placed on exploring fruit microbiomes and their association with their hosts. Investigation of the fruit surface microbiome of apple has revealed variations in the composition and structure depending on management practices, phenological stages, and spatial distribution on the fruit itself. However, the fate of the fruit surface microbiome assembly and dynamics in apple following interventions such as the application of biocontrol agents remains unknown. The objective of the study was to explore the effect of a postharvest application of a yeast biocontrol agent, Metschnikowia fructicola, on the composition of the epiphytic fungal microbiota on apples during cold storage. Our results demonstrated that the applied biocontrol agent, M. fructicola, persisted in high abundance (>28% relative abundance) on the fruit surface throughout the storage period. The biocontrol application significantly decreased the richness and caused a significant shift in the overall composition and structure of the fungal microbiome relative to untreated or water-treated controls. The yeast application reduced the abundance of several apple fungal pathogens, namely, Alternaria, Aspergillus, Comoclatris, Stemphylium, Nigrospora, Penicillium, and Podosphaera, throughout the cold storage period.


2021 ◽  
Vol 175 ◽  
pp. 111469
Author(s):  
V. Yeka Zhimo ◽  
Ajay Kumar ◽  
Antonio Biasi ◽  
Shoshana Salim ◽  
Oleg Feygenberg ◽  
...  

Agronomy ◽  
2020 ◽  
Vol 10 (11) ◽  
pp. 1829
Author(s):  
Giorgia Fedele ◽  
Chiara Brischetto ◽  
Elisa González-Domínguez ◽  
Vittorio Rossi

Six commercial biocontrol agents (BCAs: Aureobasidium pullulans, Bacillus amyloliquefaciens, B. amyloliquefaciens plantarum, B. subtilis, Metschnikowia fructicola, or Trichoderma atroviride) were applied to bunch trash that was then incubated at one of five temperatures (T, 15, 20, 25, 30, and 35 °C) and one of five relative humidity levels (RH, 60, 80, 90, 95, and 100%). After 1 to 13 days of incubation (BCA colonization period), the number of colony forming units (CFUs) was assessed. The colonization of bunch trash in response to T/RH conditions and BCA colonization period differed among the BCAs; the coefficients of variation among the BCAs ranged from 104.6 to 397.7%. Equations were developed that accounted for the combined effects of the T, RH, and BCA colonization period on BCA colonization of bunch trash. Assuming that the equations, which had an R2 > 0.87, correctly predict BCA growth under field conditions, they would help farmers select the BCA to be used for a specific application based on weather conditions at the time of treatment and in the following days. The equations would also help predict how long an early season BCA application remains effective and thereby help farmers decide whether and when a second BCA application may be needed.


Author(s):  
Florian M. Freimoser ◽  
Maria Paula Rueda-Mejia ◽  
Bruno Tilocca ◽  
Quirico Migheli

Abstract Yeasts occur in all environments and have been described as potent antagonists of various plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements, and limited biosafety concerns, many of these unicellular fungi have been considered for biocontrol applications. Here, we review the fundamental research on the mechanisms (e.g., competition, enzyme secretion, toxin production, volatiles, mycoparasitism, induction of resistance) by which biocontrol yeasts exert their activity as plant protection agents. In a second part, we focus on five yeast species (Candida oleophila, Aureobasidium pullulans, Metschnikowia fructicola, Cryptococcus albidus, Saccharomyces cerevisiae) that are or have been registered for the application as biocontrol products. These examples demonstrate the potential of yeasts for commercial biocontrol usage, but this review also highlights the scarcity of fundamental studies on yeast biocontrol mechanisms and of registered yeast-based biocontrol products. Yeast biocontrol mechanisms thus represent a largely unexplored field of research and plentiful opportunities for the development of commercial, yeast-based applications for plant protection exist.


2019 ◽  
Vol 56 (11) ◽  
pp. 4982-4991 ◽  
Author(s):  
Floriana Boscaino ◽  
Elena Ionata ◽  
Francesco La Cara ◽  
Sabato Guerriero ◽  
Loredana Marcolongo ◽  
...  

EFSA Journal ◽  
2017 ◽  
Vol 15 (12) ◽  
Author(s):  
◽  
Maria Arena ◽  
Domenica Auteri ◽  
Stefania Barmaz ◽  
Giulia Bellisai ◽  
...  

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