Variation Characteristics and Influencing Factors of Soil Moisture Content in the Lime Concretion Black Soil Region in Northern Anhui

Soil moisture content (SMC) is an important factor affecting crop growth. Based on the field SMC data measured at the Wudaogou experimental station from 1989 to 2019, two typical crop types, wheat and maize, were selected. By combining the groundwater depth, crop growth period, and meteorological factors in the same period, and using classical statistics and redundant analysis (RDA) methods, the characteristics and influencing factors of SMC changes in vertical profiles of different crops were compared and analyzed. The results showed that the SMC and average daily water storage of wheat were greater than that of maize. The crop growth mainly consumed 0–60 cm SMC. The SMC in this area was moderately variable; the SMC of 0–30 cm belongs to the active layer, and the SMC of 30–100 cm belongs to the sub-active layer. The RDA method identified ground temperature, groundwater depth, relative humidity, and the wheat growing period as the main factors affecting soil moisture variation in wheat fields; groundwater depth, relative humidity, and water vapor pressure differences were the main factors affecting soil moisture variation in maize fields. The results can provide a basis for accurate prediction of soil water dynamics and thus provide a reference for irrigation decision-makers.

Soil organic carbon cycling in response to simulated soil moisture variation under field conditions

The combination of extended dry periods and high intensity rainfall, common in the southeastern US, leads to greater variability in soil moisture and consequently increases uncertainty to microbial processes pertinent to soil carbon (C) mineralization. However, field-based findings on soil moisture sensitivity to soil C cycling are very limited. Therefore, a field experiment was conducted in 2018 and 2019 on a soybean (Glycine max L.) cropland in the southeastern US with three soil moisture treatments: drought (simulated using rainout-shelter from June to October in each year), rainfed (natural precipitation), and irrigated (irrigation and precipitation). Soil respiration was measured weekly from May to November in both years. Soil samples were collected multiple times each year from 0–5, 5–15, and 15–30 cm depths to determine microbial biomass C (MBC), extractable organic C (EOC), hydrolytic enzyme activities, and fungal abundance. The cumulative respiration under drought compared to other treatments was lower by 32% to 33% in 2018 and 38% to 45% in 2019. Increased MBC, EOC, and fungal abundance were observed under drought than other treatments. Specific enzyme activity indicated fewer metabolically active microbes under drought treatment compared to rainfed and irrigated treatments. Also, maintenance of enzyme pool was observed under drought condition. These results provide critical insights on microbial metabolism in response to soil moisture variation and how that influences different pools of soil C under field conditions.

Temporal and Spatial Variation of Soil Moisture and Its Possible Impact on Regional Air Temperature in China

Soil moisture is closely related to the hydrosphere, atmosphere, and biosphere, which makes it one of the most significant climate variables. Using data from the National Environmental Forecasting Center (NCEP), this paper analyzes the temporal and spatial characteristics of soil moisture at a depth of 0–10 cm in China for the period of 1948 to 2014. In addition, the soil moisture’s possible interaction with air temperature is explored. Mainly using statistical analysis, the results showed that annual soil moisture decreased significantly (p < 0.01) in most areas. The tendency of decreasing soil moisture was relatively higher in spring and autumn than that in summer and winter. As to the national annual average soil moisture, there was a sudden change in the 1970s. The soil moisture had a relatively high value with a larger deviation before the abrupt change, but after that, the soil moisture was at a relatively low level with a smaller deviation. It was also found that the soil moisture at 0–10 cm showed a negative correlation with the 2-m air temperature above ground in the northern part of China, where the speed of the temperature rise was higher. The results are expected to help improve the understanding of the link between regional soil moisture variation and climate change.