Production of Enriched Sporidiobolus sp. Yeast Biomass Cultivated on Mixed Coffee Hydrolyzate and Fat/Oil Waste Materials

One of the most addressed topics today is the transfer from a linear model of economics to a model of circular economics. It is a discipline that seeks to eliminate waste produced by various industries. The food industry generates huge amounts of waste worldwide, particularly the coffee industry, and related industries produce millions of tons of waste a year. These wastes have potential utility in biotechnology, and in the production of energy, fuels, fertilizers and nutrients, using green techniques such as anaerobic digestion, co-digestion, composting, enzymatic action, and ultrasonic and hydrothermal carbonization. This work is focused on the biotechnological use of processed spent coffee grounds (SCG) and waste fat/oil materials by some Sporidiobolus sp. carotenogenic yeasts in the model of circular economics. The results show that selected yeast strains are able to grow on SCG hydrolysate and are resistant to antimicrobial compounds present in media. The most productive strain Sporidiobolus pararoseus CCY19-9-6 was chosen for bioreactor cultivation in media with a mixture of coffee lignocellulose fraction and some fat wastes. Sporidiobolus pararoseus CCY19-9-6 was able to produce more than 22 g/L of biomass in mixture of SCG hydrolysate and both coffee oil and frying oil. The combined waste substrates induced the production of lipidic metabolites, whereby the production of carotenoids exceeded 5 mg/g of dry biomass. On media with coffee oil, this strain produced high amounts of ubiquinone (8.265 ± 1.648 mg/g) and ergosterol (13.485 ± 1.275 mg/g). Overall, the results prove that a combination of waste substrates is a promising option for the production of carotenoid- and lipid-enriched yeast biomass.

Central Composite Design and Desirability of RSM for Optimization of Biodiesel Production from Mixture of Animal Waste Fat Oil and used Cooking Oil

In this work, central composite design(CCD) and desirability approach of Response surface methodology (RSM) has been used for optimization of biodiesel yield produced from mixture of animal waste fat oil and used cooking oil (AWO) in the ratio of 1:1through alkaline transesterification process. In this work, methanol quantity, reaction time and sodium hydroxide concentration are selected as input parameters and yield selected as response. The combined effect of methanol quantity, reaction time and sodium hydroxide concentration were investigated and optimized by using RSM. The second order model is generated to predict yield as a function of methanol quantity, reaction time and sodium hydroxide concentration. A statistical model predicted the maximum yield of 96.9779% at 35ml methanol quantity (% v/v of oil), 75 min. reaction time and 0.6g (% wt./v of oil) of sodium hydroxide. Experimentally, the maximum yield of 97% was obtained at the above optimized input parameters. The variation of 0.02% was observed between experimental and predicted values. In this work, an attempt has also made to use desirability approach of RSM to optimize the input parameters to predict maximum yield. Desirability approach predicts maximum yield (97.075%) at CH3OH (35.832% vol. /vol. of oil), NaOH (0.604 % wt./vol. of oil) and reaction time (79.054min.) was found for the AWO.

Biosynthesis lipase from the fungus Penicillium hordei isolated from waste fat

The article provides a method of isolating a lipase producer and identification methods by classical methods in microbiology of an isolated micromycete producing lipase. The species affiliation of Penicillium hordei has been determined. The temperature of micromycete cultivation was studied, as well as the dynamics of Penicillium hordei lipase biosynthesis. Screening plans were also carried out (Plackett-Berman Plan), then optimization according to the steep climb plan and an experiment based on the plan of a full-factor experiment (three-level CFE) was also conducted to determine the optimal concentrations that are significant for lipase biosynthesis of components. A mathematical model is constructed that describes the relationship between the influence of two significant factors on the volumetric activity of P. Hordei culture fluid. The most optimal composition for the culture fluid for lipase biosynthesis, Penicillium hordei micromycete, was compiled.

Study of Metabolic Adaptation of Red Yeasts to Waste Animal Fat Substrate

Carotenogenic yeasts are non-conventional oleaginous microorganisms capable of utilizing various waste substrates. In this work, four red yeast strains (Rhodotorula, Cystofilobasidium, and Sporobolomyces sp.) were cultivated in media containing crude, emulsified, and enzymatically hydrolyzed animal waste fat, compared with glucose and glycerol, as single C-sources. Cell morphology (cryo-SEM (cryo-scanning electron microscopy), TEM (transmission electron microscopy)), production of biomass, lipase, biosurfactants, lipids (gas chromatography/flame ionization detection, GC/FID) carotenoids, ubiquinone, and ergosterol (high performance liquid chromatography, HPLC/PDA) in yeast cells was studied depending on the medium composition, the C source, and the carbon/nitrogen (C/N) ratio. All studied strains are able to utilize solid and processed fat. Biomass production at C/N = 13 was higher on emulsified/hydrolyzed fat than on glucose/glycerol. The production of lipids and lipidic metabolites was enhanced for several times on fat; the highest yields of carotenoids (24.8 mg/L) and lipids (54.5%/CDW (cell dry weight)) were found in S. pararoseus. Simultaneous induction of lipase and biosurfactants was observed on crude fat substrate. An increased C/N ratio (13–100) led to higher biomass production in fat media. The production of total lipids increased in all strains to C/N = 50. Oppositely, the production of carotenoids, ubiquinone, and ergosterol dramatically decreased with increased C/N in all strains. Compounds accumulated in stressed red yeasts have a great application potential and can be produced efficiently during the valorization of animal waste fat under the biorefinery concept.

Nutritional composition, sensory evaluation and Halal perspective African Catfish (Clarias gariepinus) fed with diets containing najasa (impurities)

Lately, Muslim consumers in Malaysia, are avoiding catfish (Clarias gariepinus) owing to the uncertainty of its halal status. This is due to the use of unclean/impure substances (najasa in Islamic law) as feed from animal carcasses or feed incorporated with animal waste (fat, blood or bone). Under the islamic law, animals which consume large quantities of najasa and led to noticeable changes of its odour, colour and taste of the meat are haram (forbidden) or makruh (undesirable). To our knowledge there is no investigation on whether the feed could alter the odour, taste or colour of the catfish from this perspective. Thus a study was undertaken to evaluate if feeding diets comprising of najasa will affect the nutritional composition and sensory characteristics of catfish.The fish were fed with imported pellets (consisting of 10-15% blood meal with porcine DNA detected), local pellets and 100% chicken offal for 12 weeks. The results showed treatment with imported pellets do not have a significant (p>0.05) effect on the nutritional composition (proximate composition, amino acids and fatty acids profiles), colour, odour and flavour of catfish fillet, but significantly (p<0.05) change the odour and flavour.