Abstract
The resistance of microorganisms to conventional antimicrobials is one of the most serious health problems that affect not only the human, but also animals and plants, making the search for antimicrobial active ingredients a priority of global research. Green synthesis of antimicrobial silver nanoparticles (AgNPs) is a simple, cost-effective, rapid, reproducible, and environment friendly alternative for which numerous plant species have been reported for this purpose. Previous studies have shown the potential of Leea coccinea leaves in to the biosynthesis of antimicrobial silver nanoparticles. The current research aimed to study the kinetics of the reaction of synthesis of AgNPs by cationic bio-reduction from this botanical bioresource. A technology for the synthesis of AgNPs was established and the influence of operational parameters such as the bio-reduction conditions and the kinetics of the reaction were studied. AgNPs were characterized at different times by UV-VIS spectroscopic method, scanning electron microscopy, determination of particle size, and Z potential through Dynamic Light Scattering technique (DLS). Addition of tensoactive substances was evaluated for the stabilization of the suspension of nanoparticles. The results showed that spherical AgNPs smaller than 100 nm were obtained, which were visually identified by the formation of a dark brown complex with maximum absorption at 470 nm. Kinetic studies demonstrated the influence of the initial plant material on speed and performance, making evident a complex phenomenology with the possible occurrence of parallel reactions, which points to the possible reaction of different reducing compounds contained in this natural source. Addition of surface agents, such as SDS (0,5 %) or maltose (0,5 %), improved the stabilization in the aqueous medium, suggesting the continuation of studies to develop pharmaceuticals formulations based on AgNPs.