scholarly journals Evaluation and participatory variety selection of improved highland sorghum varieties for smallholder farm at west hararghe zone

2021 ◽  
pp. 374-380
Author(s):  
Begna Temesgen ◽  
Gichile Hailu
Keyword(s):  
Selection Criteria ◽  
Breeding Program ◽  
Maturity Stage ◽  
Seed Color ◽  
Improved Varieties ◽  
Smallholder Farm ◽  
Significant Difference ◽  
Variety Selection ◽  
Future Improvement ◽  
Participatory Variety Selection

Participatory variety selection is the most important breeding program which enhanced the adoption of improved varieties through creating awareness based on smallholder farmers’ selection criteria. Several different improved sorghum varieties are released at different international and national research institutions at different times, however, the technologies were not properly addressed the farmers based on participatory, client oriented and demand driven. The experiment was carried out in West Hararghe Zone; Oromia Regional State, Ethiopia with the objective to identify and recommend the best adapted and performed improved sorghum varieties with farmers’ preference traits through continuous performance evaluation at different stages of the sorghum. A total of six sorghum varieties were evaluated in randomized complete block design in the 2019 main cropping season. Farmers have evaluated the entire experimental units using different statistical tools like direct-matrix and pair-wise ranking algorithms at maturity stage. Farmers set selection criteria to identify the superior improved varieties as compared to the local check by listing different agronomic traits like yield, biomass, seed color, seed size and biotic and abiotic resistance. The analysis of variance showed that there was highly significant difference (p<0.01) among the genotypes for all studied traits. The greatest grain yield was recorded from the variety Dibaba (11325 Kgha-1) and Jiru (10200 Kgha-1) respectively. Likewise, based on the overall farmer’s preference, Dibaba and Jiru were ranked first and second and followed by Adelle, ETS2752 and Chiro respectively. Additionally, the study revealed that participatory varietal selection is playing decisive role in gathering farmers’ perceptions, preferences, merits and shortcomings of sorghum varieties for future improvement. Hence, based on the result of the study, variety Dibaba and Jiru were recommended for multiplication and distribution to farmers through both formal and informal seed systems. Generally, the integration of plant breeders and farmers’ perceptions are used to increase the adoption rate and design a good breeding program for future improvement.

scholarly journals Participatory Variety Selection of Field Pea (Pisum sativum L.) and Tools to Understand Farmer’s Selection Criteria in Major Field Pea Producing Areas of South Eastern Arsi Zone of Ethiopia

2021 ◽  
Vol 01 (01) ◽  
pp. 001-006
Author(s):  
Deressa Tesfaye
Keyword(s):  
Selection Criteria ◽  
Crop Improvement ◽  
Growing Season ◽  
Breeding Program ◽  
Field Pea ◽  
Yield Potential ◽  
South Eastern ◽  
Variety Selection ◽  
Arsi Zone ◽  
Participatory Variety Selection

Field pea is one of the grain food legumes contributing an enormous amount of protein to the human diet in Arsi zone. It is a long time ago that fi eld pea crop improvement started in which more than 16 new varieties released those are selected primarily for yield potential, but there is a trait left considered as a very import by majority of farmers. The current study intended to identify traits that farmers consider most important when deciding which varieties to grow. The study was conducted at south eastern Arsi of Ethiopia, representing fi ve major fi eld pea producing location, in one growing season, using a participatory variety selection approach. A total of nine improved and one local check fi eld pea varieties are used. Majority of farmers’ were found around fourteen traits that can infl uence the selected varieties across all locations. There are also some traits those are more sensitive to gender diff erence. Among fourteen traits, nine were considered particularly important in one or all the location in a growing season. Unfortunately, there are preferred traits that are not given high priority by the current fi eld pea breeding program in Ethiopian. This study indicated that there is no fi eld pea variety possesses all desirable characteristics that meet the diverse farmers’ selection criteria that adapted to varied location and a growing season. It is better if farmers’ preference traits would be considered in breeding program for a country Ethiopia where the crop is consumed as a stable food.

PARTICIPATORY VARIETY SELECTION IN THE ETHIOPIAN CEREAL TEF (ERAGROSTIS TEF)

2006 ◽  
Vol 42 (1) ◽  
pp. 91-101 ◽  
Author(s):  
G. BELAY ◽  
H. TEFERA ◽  
B. TADESSE ◽  
G. METAFERIA ◽  
D. JARRA ◽  
...  
Keyword(s):  
Selection Criteria ◽  
Agronomic Traits ◽  
Selection Criterion ◽  
Eragrostis Tef ◽  
Small Scale ◽  
Seed Colour ◽  
Seed Supply ◽  
Variety Selection ◽  
Colour Group ◽  
Participatory Variety Selection

Participatory variety selection (PVS) was carried out in two of the major tef-growing woredas (districts) of Ethiopia, Ada and Akaki, in 2003 and 2004. The objectives were to identify farmers' selection criteria, to increase farmers' awareness and their access to improved tef varieties, to enable farmers to assess the performances of improved tef varieties of their choice and to accelerate seed dissemination of farmers' chosen varieties through farmer-to-farmer exchange mechanisms. Seed colour was the overriding selection criterion. Farmers overwhelmingly selected the very white seed variety DZ-01-196 (Magna) for market purposes, indicating that tef is a cash crop. Farmers also selected brown-seeded tef, but for home consumption. There was no evidence of connection between seed colour and desirable agronomic traits, or nutritional quality (protein content). Factors other than seed-colour were of secondary concern to farmers. When market demands become the dominant selection criteria, PVS should not be an end by itself: rather, it complements the formal breeding system. The results imply that tef performance evaluation trials need to be separated on a colour-group basis, and any new successful variety in the two woredas should be superior to DZ-01-196 not only in grain yield but also in seed-colour quality. A faster, more efficient and reliable pure-seed supply system than the traditional farmer-to-farmer exchange mechanism is required in order for farmers to continue planting improved varieties, which might be better achieved through small-scale commercial producers and/or cooperatives.

scholarly journals Participatory variety selection of common bean (Phaseolus vulgaris L.) genotypes in the major bean producing areas of Ethiopia

2020 ◽  
pp. 1055-1063
Author(s):  
Shiferaw G. Tigist ◽  
Rob Melis ◽  
Julia Sibiya ◽  
Beyene Amelework ◽  
Gemechu Keneni
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Selection Criteria ◽  
Phaseolus Vulgaris L ◽  
Breeding Lines ◽  
Lattice Design ◽  
Crop Varieties ◽  
Variety Selection ◽  
Participatory Variety Selection ◽  
Selection Of

This study was conducted to identify suitable parental genotypes for breeding for resistance to bruchid and to identify the farmers’ preferred traits in common bean. For this study, 144 diverse common bean genotypes were planted in an alpha lattice design, with 3 replications at 3 locations. Participatory variety selection was done using 20 farmers at each location. Farmers identified a number of criteria for selecting suitable varieties. Yield and yield-related traits were ranked as the most important selection criteria by all farmers at all locations. However, women ranked culinary traits as the top criteria, while men were more interested in marketable traits. From the 144 genotypes, farmers selected the 10 best genotypes in all the locations. The majority of the genotypes selected at Melkassa and Alemetena were small white-seeded released varieties and breeding lines. However, all the genotypes selected at Arsi Negele were predominantly landraces of small red-seeded beans. Traits such as earliness and resistance to storage insect were important in Melkassa and Alme tena but received less attention in Arsi Negele. The integration of the farmers’ selection preferences with the breeders’ criteria can improve the efficiency of plant breeding by developing crop varieties that better fit the specific needs of the farmers.

Farmer participatory variety selection conducted in high- and low-toposequence multi-location trials for improving rainfed lowland rice in Lao PDR

2014 ◽  
Vol 65 (7) ◽  
pp. 655 ◽  
Author(s):  
J. H. Mitchell ◽  
Sipaseuth ◽  
S. Fukai
Keyword(s):  
Grain Yield ◽  
Lao Pdr ◽  
Breeding Program ◽  
Lowland Rice ◽  
Yield Potential ◽  
Rice Breeding ◽  
Wet Season ◽  
Potential Yield ◽  
Variety Selection ◽  
Participatory Variety Selection

Lowland rice in Lao PDR is predominantly grown under drought-prone, rainfed conditions in the wet season. We utilised a farmer participatory variety selection (PVS) approach in combination with multi-location yield trials (MLTs) conducted in high- and low-toposequence positions to test advanced breeding lines with the aim of improving the efficiency of the rice-breeding program and encouraging rapid adoption of improved lines. Upper position fields were utilised to screen for traits for unfavourable environments, including drought resistance, while lower fields were used to target yield potential. Yield was, on average, 13% lower in upper than lower (2.85 t/ha) field positions, and varieties adapted to high-toposequence position were identified. Farmer preference was not associated well with grain yield performance, with a significant positive relationship (r = 0.34*, n = 23) identified only in the Vientiane (VTN) low-toposequence trial; rather, the famers tended to choose lines they believed were best adapted to their own farm. Although a significant relationship existed for both farmer preference (r = 0.42*, n = 23) and grain yield (r = 0.50*, n = 23) in high and low toposequences across all provinces in 2010, this relationship was not significant in VTN, where the high position was low-yielding (1.2 t/ha). By utilising farmer preference information in combination with traditional MLT data, only lines agronomically acceptable to farmers were progressed into a seed-multiplication system for country-wide, farmer yield testing. Thus, the PVS-MLT approach has provided efficient delivery of highly acceptable lines to farmers, which directly contributes to improved efficiency of the rice-breeding program.

scholarly journals Participatory Variety Selection: A Tool to Understand Farmers′ Potato Variety Selection Criteria

2017 ◽  
Vol 2 (1) ◽  
Author(s):  
Semagn Asredie Kolech ◽  
Walter De Jong ◽  
Keith Perry ◽  
Donald Halseth ◽  
Fentahun Mengistu
Keyword(s):  
Potato Variety ◽  
Selection Criteria ◽  
Northwest Ethiopia ◽  
Yield Potential ◽  
Local Varieties ◽  
Growing Seasons ◽  
Variety Selection ◽  
Agroecological Zones ◽  
New Varieties ◽  
Participatory Variety Selection

AbstractAlthough the Ethiopian potato program has released more than 30 new varieties, selected primarily for yield potential and late blight tolerance, the majority of farmers still choose to grow older ‘local varieties’. Cognizant of this, the current study aimed to identify traits that farmers consider most important when deciding which varieties to grow. The study was conducted at two sites in northwest Ethiopia, representing two major agroecological zones, in two distinct growing seasons, using a participatory variety selection approach. Diseasefree seed tubers of nine local and three new varieties were planted. Twenty-three traits were found to influence the varieties that farmers selected and seven of them differed between agroecological zones. Gender differences were also observed for three of the 23 traits at Laigaint (submoist cool agroecology). Of the 23 traits, 12 were considered very important in one or both of the agroecological zones as well as in at least one growing season. At present eight of these 12 traits are not given high priority by the Ethiopian potato variety selection program. The results show that farmers′ selection criteria are very diverse, that no variety possesses all desirable characteristics, and that there is a need for selecting varieties adapted to different agroecologies and growing seasons. This study further suggests that taking farmer interests into account is important for a highly heterozygous, clonally-propagated crop like potato to be accepted by farmers.

Goat farmers production objectives and trait preferences in the North West province of South Africa: An approach to identify selection criteria for community-based breeding program

2021 ◽  
Vol 12 (2) ◽  
pp. 64-75
Author(s):  
Fortunate Mtshali Thobile ◽  
Ntanganedzeni Mapholi Olivia ◽  
Tebogo Ncube Keabetswe ◽  
Farai Dzomba Edgar ◽  
C. Matelele Tlou ◽  
...  
Keyword(s):  
South Africa ◽  
Selection Criteria ◽  
Breeding Program ◽  
Community Based ◽  
North West ◽  
The North ◽  
North West Province ◽  
Trait Preferences ◽  
Production Objectives

scholarly journals Impacts of participatory variety selection in wheat on agro-economic changes of wheat farmers in Bangladesh

2008 ◽  
Vol 32 (3) ◽  
pp. 335-347 ◽  
Author(s):  
DB Pandit ◽  
ME Baksh ◽  
MA Sufian ◽  
M Harun-ur-Rashid ◽  
MM Islam
Keyword(s):  
Attitude Change ◽  
Agricultural Development ◽  
Household Survey ◽  
Base Line ◽  
Wheat Varieties ◽  
Economic Changes ◽  
Variety Selection ◽  
New Varieties ◽  
Production Technologies ◽  
Participatory Variety Selection

Impacts of participatory variety selection in wheat on agro-economic changes like adoption of new wheat varieties and production technologies, income and attitude change of the wheat farmers, etc. are presented in the paper. Participatory variety selection was conducted at 12 villages of four districts in Bangladesh. Base line information from the villages was collected through participatory rural appraisal and household survey in 2002. Data on agro-economic changes were collected through household survey in 2005. Impacts were assessed from the difference of the data of two surveys. The area of the check variety Kanchan came down from 97.8% (covered in 2002) to 57% in the working villages in 2005. Varietal diversity was increased remarkably and seven varieties were found to cultivate in 2004-05. The new varieties occupied 43% of the wheat areas. Seed preservation by farmers was increased remarkably and 208 tons seeds of new varieties were preserved by them in 2004-05. When 60% seeds of their total requirements were collected from Bangladesh Agricultural Development Corporation in 2002, then, 100% seeds were used from farmers’ own source in 2004-05. There were remarkable changes in production technology adoption, sources of agricultural knowledge, attitude and income changes. Farmers’ income was increased to Tk. 11148/ha due to cultivation of new varieties and use of recommended production technologies. Participatory variety selection approach in wheat was found very useful to increase wheat production in the working villages. Widespread use of this approach may be useful throughout the county in other crops also.DOI: http://dx.doi.org/10.3329/bjar.v32i3.462Bangladesh J. Agril. Res. 32(3) : 335-347, September 2007

scholarly journals Development of a robust method for propagation of Leptospermum scoparium J.R.Forst. & G.Forst. from semi-hardwood cuttings

2020 ◽  
Author(s):  
Tate Jason James Hancox ◽  
Rachel A Burton ◽  
Kate Louise Delaporte
Keyword(s):  
Clonal Propagation ◽  
Natural Populations ◽  
Naphthalene Acetic Acid ◽  
Maturity Stage ◽  
Root Induction ◽  
Indole Butyric Acid ◽  
Transplant Survival ◽  
Detailed Method ◽  
Significant Difference ◽  
Leptospermum Scoparium

Abstract BackgroundLeptospermum scoparium J.R.Forst. & G.Forst. is highly valued for the production of antimicrobial honey. Both researchers and the Australian honey industry are interested in the clonal propagation of these plants to be used for experiments and plantation establishment. However, little information is available on clonal propagation by cuttings. Here we sought to develop a detailed method for L. scoparium propagation by semi-hardwood cuttings by testing the influence of genotype and auxin (indole butyric acid (IBA) and IBA + naphthalene acetic acid (NAA)) concentration on plants originating from four natural populations in Victoria, Australia. ResultsThere was no significant difference in root induction, which ranged from 50.9 – 68.0%, in the four clonal source plants selected. The application of 3 g/L IBA increased root induction from 46.6% of the control cuttings to 77.6% of treated cuttings and stimulated longer roots. The application of 8 g/L IBA increased leaf fall, the presence of necrosis, from 22.5% on the controls to 82.8% on dipped cuttings, and cutting death.Although there was no significant difference in root induction, cuttings that were ‘watered-in’ after planting dropped significantly fewer leaves and had significantly lower rates of necrosis than cuttings watered in after 2-3 days. It was also found that the maturity stage of semi-hardwood cuttings did not significantly affect any of the variables measured. Transplant survival ranged from 78.1 – 89.0% for cuttings treated with auxin and 77.3 to 92.2% for the four clonal source plants. ConclusionThis study found that the clonal source plants selected did not affect the success of propagation. Overall for maximum success, semi-hardwood cuttings can be collected from the current or previous seasons growth, be treated with 3 g/L IBA gel, ‘watered in’ and placed into a propagation tent for approximately six weeks. Cuttings that form roots will transplant easily with high transplant survival.

scholarly journals Integrating Conventional and Participatory Breeding Approaches in Assessment of Common Bean Varieties for Farmer Preffered Traits

2019 ◽  
Vol 11 (5) ◽  
pp. 104
Author(s):  
Papias H. Binagwa ◽  
Magdalena William ◽  
Julius P. Mbiu ◽  
Eunice Zakayo ◽  
Shida M. Nestory ◽  
...  
Keyword(s):  
Common Bean ◽  
Agronomic Traits ◽  
Selection Process ◽  
Block Design ◽  
Group Discussion ◽  
High Yield ◽  
Market Demand ◽  
Variety Selection ◽  
Early Maturing ◽  
Participatory Variety Selection

It is estimated that over 75% of rural households in Tanzania depend on common bean (Phaseolus vulgaris L.) for daily subsistence. Recently, farmers have been increasingly looking for improved bean varieties which meet specific market demands characterized with yellow seed colour, early maturing and/or adapted to local agro-ecologies. Study focused on assessing the performance of bean varieties for agronomic traits through variety and environmental interactions by identifying high yielding, ealy maturing and market demand seed classes among the tested materials. For testing adaptability and stability, experiments were conducted in low to high altitudes for two consecutive years using randomized complete block design (RCBD) with three replicates. Eight common bean varieties KG98, Navy line 1, KATB9, SABRYT, KATB1, Lyamungu 85, JESCA and Calima Uyole were used. Absolute, matrix and pairwise ranking were used integratively for farmers&rsquo; and researcher&rsquo;s assessment and selection. Participatory variety selection approach gave farmers an opportunity to assess and select varieties from a range of near finished materials in the breeding process. As part of the Farmers&rsquo; participatory variety selection process, seventeen participants as among the consumers 46% being women were selected to participate in a focused group discussion. Results revealed that, days to flowering, days to maturity and yield across the tested environments showed significant differences (p &le; 0.05) as well as yield and diseases interactions for genotype, environment and season. Field data and farmers&rsquo; assessment data showed two varieties of KATB1 (yellow round) and KATB9 (red round) for better performance (high yield) and grain preference respectively. It showed that, early maturing; seed type and marketability varieties are highly demanded by bean farmers in Tanzania.

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