Major Fatty Acid Compositions and Antioxidant Activity of Cultivated
            Paeonia ostii
            under Different Nitrogen Fertilizer Application

Five novel Gram-reaction-negative aerobic marine bacterial strains with DNA G+C contents <50 mol% were isolated from the seagrass Posidonia oceanica. 16S rRNA sequence analysis indicated that they belonged to the genus Marinomonas. Major fatty acid compositions, comprising C10 : 0 3-OH, C16 : 0, C16 : 1ω7c and C18 : 1ω7c, supported the affiliation of these strains to the genus Marinomonas. Strains IVIA-Po-14bT, IVIA-Po-145T and IVIA-Po-155T were closely related to Marinomonas pontica 46-16T, according to phylogenetic analysis. However, DNA–DNA hybridization values <35 % among these strains revealed that they represented different species. Further differences in the phenotypes and minor fatty acid compositions were also found among the strains. Another two strains, designated IVIA-Po-181T and IVIA-Po-159T, were found to be closely related to M. dokdonensis DSW10-10T but DNA–DNA relatedness levels <40 % in pairwise comparisons, as well as some additional differences in phenotypes and fatty acid compositions supported the creation of two novel species. Accordingly, strains IVIA-Po-14bT ( = CECT 7730T = NCIMB 14671T), IVIA-Po-145T ( = CECT 7377T = NCIMB 14431T), IVIA-Po-155T ( = CECT 7731T = NCIMB 14672T), IVIA-Po-181T ( = CECT 7376T = NCIMB 14433T) and IVIA-Po-159T ( = CECT 7732T = NCIMB 14673T) represent novel species, for which the names Marinomonas alcarazii sp. nov., Marinomonas rhizomae sp. nov., Marinomonas foliarum sp. nov., Marinomonas posidonica sp. nov. and Marinomonas aquiplantarum sp. nov. are proposed, respectively.

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Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds, and fatty acid compositions of coffee beans

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14874 ◽

2020 ◽

Vol 44 (11) ◽

Author(s):

Mohammed Saeed Alkaltham ◽

Mehmet Musa Özcan ◽

Nurhan Uslu ◽

Ahmad Mohammed Salamatullah ◽

Khizar Hayat

Keyword(s):

Antioxidant Activity ◽

Fatty Acid ◽

Phenolic Compounds ◽

Total Phenol ◽

Coffee Beans ◽

Fatty Acid Compositions

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Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations

Journal of Apicultural Science ◽

10.2478/jas-2019-0004 ◽

2019 ◽

Vol 63 (1) ◽

pp. 69-79 ◽

Cited By ~ 2

Author(s):

Mehmet M. Özcan ◽

Fahad Aljuhaimi ◽

Elfadıl E. Babiker ◽

Nurhan Uslu ◽

Durmuş Ali Ceylan ◽

...

Keyword(s):

Antioxidant Activity ◽

Fatty Acid ◽

Phenolic Compounds ◽

Pollen Grains ◽

Total Phenolic ◽

Mineral Contents ◽

Pollen Sample ◽

Perm Region ◽

Fatty Acid Compositions

AbstractThe objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya) and 6.85% (Russia-Perm Region). The highest total phenolic content (720 mg/100g) and antioxidant activity values (81.4%) were observed in pollens obtained from the Russia-Perm Region and Alanya districts, respectively. Additionally, the highest carotenoid was found in a pollen sample collected from Karaman (Sarıveliler) (98.6 mg/g). The major phenolic compounds were (+)-catechin (66.75-337.39 mg/100g) and quercetin (61.2-1221.7 mg/100g) in all pollen samples. The pollen samples were observed to be a significant source of potassium (3846-6287 mg/kg), phosphorus (2947-5010 mg/kg), calcium (1022-2424 mg/kg) and sulfur (1744-2397 mg/kg). All of the analysis results were significantly affected by supplying locations. The antioxidant activity values of pollens were found partly similar and varied depending on locations. The content of saturated fatty acid (palmitic) was high (20-30%) in the tested pollen samples but did not exceed the content of linoleic acid.

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High Homogeneity of the Yersinia pestisFatty Acid Composition

Journal of Clinical Microbiology ◽

10.1128/jcm.38.4.1545-1551.2000 ◽

2000 ◽

Vol 38 (4) ◽

pp. 1545-1551 ◽

Cited By ~ 16

Author(s):

Alexandre Leclercq ◽

Annie Guiyoule ◽

Mohamed El Lioui ◽

Elisabeth Carniel ◽

Jacques Decallonne

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Yersinia Pseudotuberculosis ◽

Cellular Fatty Acid ◽

Major Fatty Acid ◽

Gas Liquid Chromatography ◽

Genetic Characteristics ◽

Fatty Acid Compositions

The cellular fatty acid compositions of 29 strains ofYersinia pestis representing the global diversity of this species have been analyzed by gas-liquid chromatography to investigate the extent of fatty acid polymorphism in this microorganism. After culture standardization, all Y. pestis strains studied displayed some major fatty acids, namely, the 12:0, 14:0, 3-OH-14:0, 16:0, 16:1ω9cis, 17:0-cyc, and 18:1ω9trans compounds. The fatty acid composition of the various isolates studied was extremely homogeneous (average Bousfield's coefficient, 0.94) and the subtle variations observed did not correlate with epidemiological and genetic characteristics of the strains. Y. pestis major fatty acid compounds were analogous to those found in other Yersiniaspecies. However, when the ratios for the 12:0/16:0 and 14:0/16:0 fatty acids were plotted together, the genus Yersinia could be separated into three clusters corresponding to (i) nonpathogenic strains and species of Yersinia, (ii) pathogenicYersinia enterocolitica isolates, and (iii) Yersinia pseudotuberculosis and Y. pestis strains. The grouping of the two latter species into the same cluster was also demonstrated by their high Bousfield's coefficients (average, 0.89). Therefore, our results indicate that the fatty acid composition ofY. pestis is highly homogeneous and very close to that ofY. pseudotuberculosis.

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