scholarly journals Leaf Wax Lipid Extraction for Archaeological Applications

2020 ◽  
Vol 5 (3) ◽  
Author(s):  
Robert Patalano ◽  
Jana Zech ◽  
Patrick Roberts
Keyword(s):  
Lipid Extraction ◽  
Leaf Wax

A Resorcinol-Formaldehyde Resin as an Embedding Material for Electron Microscopy of Membranes

1969 ◽  
Vol 27 ◽  
pp. 328-329 ◽  
Author(s):  
J. G. Robertson ◽  
D. F. Parsons
Keyword(s):  
Electron Microscopy ◽  
Osmium Tetroxide ◽  
Neutral Lipids ◽  
Lipid Extraction ◽  
Water Soluble ◽  
Formaldehyde Resin ◽  
Electron Microscope Autoradiography ◽  
Resorcinol Formaldehyde ◽  
Major Disadvantage ◽  
Cell Organization

The extraction of lipids from tissues during fixation and embedding for electron microscopy is widely recognized as a source of possible artifact, especially at the membrane level of cell organization. Lipid extraction is also a major disadvantage in electron microscope autoradiography of radioactive lipids, as in studies of the uptake of radioactive fatty acids by intestinal slices. Retention of lipids by fixation with osmium tetroxide is generally limited to glycolipids, phospholipids and highly unsaturated neutral lipids. Saturated neutral lipids and sterols tend to be easily extracted by organic dehydrating reagents prior to embedding. Retention of the more saturated lipids in embedded tissue might be achieved by developing new cross-linking reagents, by the use of highly water soluble embedding materials or by working at very low temperatures.

Effect of Rainfall Exposure on Leaf Wettability in Near-Isogenic Barley Lines with Different Leaf Wax Content.

1998 ◽  
Vol 54 (2) ◽  
pp. 155-160 ◽  
Author(s):  
Shigemi TANAKAMARU ◽  
Toshihiko TAKEHANA ◽  
Kazuyoshi KIMURA
Keyword(s):  
Leaf Wax ◽  
Wax Content ◽  
Leaf Wettability

scholarly journals Improved biorefinery pathways of marine diatoms using a water miscible ionic liquid and its colloidal solution: efficient lipid extraction and in situ synthesis of fluorescent carbon dots for bio-imaging applications

RSC Advances ◽  
2021 ◽  
Vol 11 (35) ◽  
pp. 21207-21215
Author(s):  
Paidi Murali Krishna ◽  
Veerababu Polisetti ◽  
Krishnaiah Damarla ◽  
Subir Kumar Mandal ◽  
Arvind Kumar
Keyword(s):  
Ionic Liquid ◽  
Colloidal Solution ◽  
Polar Solvent ◽  
Lipid Extraction ◽  
In Situ Synthesis ◽  
Marine Diatoms ◽  
Bio Imaging ◽  
Partition Method ◽  
Fluorescent Carbon Dots

In this study, a water-miscible ionic liquid (IL), 1-ethyl-3-methylimidazoliumacetate ([EMIM][Ac]), has been used for lipid extraction from marine diatoms Thalassiosira lundiana CSIR-CSMCRI 001 by following a non-polar solvent partition method.

scholarly journals Rapid extraction of total lipids and lipophilic POPs from all EU-regulated foods of animal origin: Smedes’ method revisited and enhanced

2020 ◽  
Vol 32 (1) ◽  
Author(s):  
Johannes Haedrich ◽  
Claudia Stumpf ◽  
Michael S. Denison
Keyword(s):  
Milk Fat ◽  
Lipid Extraction ◽  
Poultry Meat ◽  
Animal Origin ◽  
Infant Food ◽  
Total Lipids ◽  
Analytical Results ◽  
Official Control ◽  
Wide Range ◽  
Chicken Eggs

Abstract Background Persistent organic pollutants (POPs) such as dioxins, dioxin-like chemicals and non-dioxin-like PCBs causing adverse effects to human health bio-accumulate through the food web due to their affinity for adipose tissues. Foods of animal origin are therefore the main contributors to human dietary exposure. The European Union’s (EU) food safety policy requires checking of a wide range of samples for compliance with legal limits on a regular basis. Several methods of varying efficiency are applied by official control laboratories for extraction of the different classes of lipids and associated POPs, bound to animal tissue and animal products in varying degrees, sometimes leading to discrepancies especially in fresh weight based analytical results. Results Starting from Smedes’ lipid extraction from marine tissue, we optimized the extraction efficiency for both lipids and lipophilic pollutants, abandoning the time-consuming centrifugation step. The resulting modified Smedes extraction (MSE) method was validated based on multiple analyses of a large number of real-world samples, matrix calibration and performance assessment in proficiency testing utilizing both instrumental and bioanalytical methodologies. Intermediate precision in 12 different foods was below 3% in chicken eggs, egg powder, animal fat, fish, fish oil, poultry, whole milk, milk fat and milk powder, and below 5% in bovine meat, liver, and infant food. In comparison to Twisselmann hot extraction, results presented here show an increased efficiency of MSE by + 25% for bovine liver, + 14% for chicken eggs, + 13% for poultry meat, + 12% for fish, 8% for bovine meat, and 6% for infant food. Conclusions For the first time, a fast and reliable routine method is available that enables the analyst to reproducibly extract "total" lipids from any EU-regulated food sample of animal origin within 6 to 8 min. Increased efficiency translates into a considerable increase in both lipid and wet weight-based analytical results measured for associated POPs, reducing the risk of false non-compliant results. Compared to a 4 h Twisselmann extraction, the extraction of 1000 samples using MSE would result in annual savings of about 250 h or 32 working days. Our MSE procedure contributes to the European Commission's objective of harmonizing analytical results across the EU generated according to Commission Regulation (EU) 2017/644.

scholarly journals Exergy analysis of conventional and hydrothermal liquefaction–esterification processes of microalgae for biodiesel production

2020 ◽  
Vol 18 (1) ◽  
pp. 874-881
Author(s):  
Laras Prasakti ◽  
Sangga Hadi Pratama ◽  
Ardian Fauzi ◽  
Yano Surya Pradana ◽  
Arief Budiman ◽  
...  
Keyword(s):  
Renewable Energy ◽  
Exergy Analysis ◽  
Lipid Extraction ◽  
Hydrothermal Liquefaction ◽  
Raw Material ◽  
Biodiesel Production ◽  
Exergy Loss ◽  
Thermochemical Conversion ◽  
Third Generation ◽  
Land Utilization

AbstractAs fossil fuels were depleting at an alarming rate, the development of renewable energy has become necessary. One of the promising renewable energy to be used is biodiesel. The interest in using third-generation feedstock, which is microalgae, is rapidly growing. The use of third-generation biodiesel feedstock will be more beneficial as it does not compete with food crop use and land utilization. The advantageous characteristic which sets microalgae apart from other biomass sources is that microalgae have high biomass yield. Conventionally, microalgae biodiesel is produced by lipid extraction followed by transesterification. In this study, combination process between hydrothermal liquefaction (HTL) and esterification is explored. The HTL process is one of the biomass thermochemical conversion methods to produce liquid fuel. In this study, the HTL process will be coupled with esterification, which takes fatty acid from HTL as raw material for producing biodiesel. Both the processes will be studied by simulating with Aspen Plus and thermodynamic analysis in terms of energy and exergy. Based on the simulation process, it was reported that both processes demand similar energy consumption. However, exergy analysis shows that total exergy loss of conventional exergy loss is greater than the HTL-esterification process.

A long-term investigation of the variation in leaf wax n-alkanes responding to climate on Dongling Mountain, north China

2021 ◽  
Author(s):  
Minrui Shi ◽  
Jiamao Han ◽  
Guoan Wang ◽  
Jia Wang ◽  
Yaowen Han ◽  
...  
Keyword(s):  
North China ◽  
Leaf Wax

Enhanced productivity of lipid extraction by urea stress conditions on marine microalgae Coelastrum sp. for improved biodiesel production

2021 ◽  
pp. 100696
Author(s):  
Prakash Bhuyar ◽  
Sathyavathi Sundararaju ◽  
Mohd Hasbi Ab. Rahim ◽  
Gaanty Pragas Maniam ◽  
Natanamurugaraj Govindan
Keyword(s):  
Lipid Extraction ◽  
Marine Microalgae ◽  
Stress Conditions ◽  
Biodiesel Production

scholarly journals Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An Overview

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 641
Author(s):  
Vânia Pôjo ◽  
Tânia Tavares ◽  
Francisco Xavier Malcata
Keyword(s):  
Food System ◽  
Lipid Extraction ◽  
High Energy ◽  
Economic Feasibility ◽  
Alternative Source ◽  
Microalgal Biomass ◽  
Energy Demands ◽  
Chemical Profiles ◽  
System Sustainability ◽  
Industrial Level

One of the main goals of Mankind is to ensure food system sustainability—including management of land, soil, water, and biodiversity. Microalgae accordingly appear as an innovative and scalable alternative source in view of the richness of their chemical profiles. In what concerns lipids in particular, microalgae can synthesize and accumulate significant amounts of fatty acids, a great fraction of which are polyunsaturated; this makes them excellent candidates within the framework of production and exploitation of lipids by various industrial and health sectors, either as bulk products or fine chemicals. Conventional lipid extraction methodologies require previous dehydration of microalgal biomass, which hampers economic feasibility due to the high energy demands thereof. Therefore, extraction of lipids directly from wet biomass would be a plus in this endeavor. Supporting processes and methodologies are still limited, and most approaches are empirical in nature—so a deeper mechanistic elucidation is a must, in order to facilitate rational optimization of the extraction processes. Besides circumventing the current high energy demands by dehydration, an ideal extraction method should be selective, sustainable, efficient, harmless, and feasible for upscale to industrial level. This review presents and discusses several pretreatments incurred in lipid extraction from wet microalga biomass, namely recent developments and integrated processes. Unfortunately, most such developments have been proven at bench-scale only—so demonstration in large facilities is still needed to confirm whether they can turn into competitive alternatives.

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