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Effects of mid‐stage nitrogen application timing on the morphological structure and physicochemical properties of japonica rice starch
Journal of the Science of Food and Agriculture
◽
10.1002/jsfa.10872
◽
2020
◽
Author(s):
Qun Hu
◽
Qiuyuan Liu
◽
Weiqin Jiang
◽
Shi Qiu
◽
Haiyan Wei
◽
...
Keyword(s):
Physicochemical Properties
◽
Morphological Structure
◽
Rice Starch
◽
Japonica Rice
◽
Nitrogen Application
◽
Application Timing
Download Full-text
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The effects of nitrogen application rate on the grain physicochemical properties of japonica rice under controlled and flooding irrigation
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◽
10.1002/jsfa.10867
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Nitrogen Application
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NITROGEN APPLICATION RATE INFLUENCE ON YIELD, QUALITY, AND CHEMICAL CONSTITUENTS OF FLUE-CURED TOBACCO, PART I: APPLICATION TIMING
Tobacco Science
◽
10.3381/14-041r.1
◽
2015
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pp. 11-17
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Author(s):
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◽
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Application Rate
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Nitrogen Application
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Application Timing
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Yield Quality
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Nitrogen Application Rate
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Foliar Nitrogen Application Timing Influence on Grain Yield and Protein Concentration of Hard Red Winter and Spring Wheat
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10.2134/agronj2003.0335
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Spring Wheat
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Nitrogen Application
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Foliar Nitrogen
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Application Timing
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Effect of pulsed electric field on properties and multi-scale structure of japonica rice starch
LWT
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◽
Pulsed Electric Field
◽
Scale Structure
◽
Rice Starch
◽
Japonica Rice
◽
Multi Scale
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Polishing conditions in rice milling differentially affect the physicochemical properties of waxy, low- and high-amylose rice starch
Journal of Cereal Science
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10.1016/j.jcs.2021.103183
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Physicochemical Properties
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Rice Starch
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Rice Milling
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High Amylose
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The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase
Food Hydrocolloids
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10.1016/j.foodhyd.2020.106410
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2020
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pp. 106410
Author(s):
Li Guo
◽
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Jiahao Li
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Yifan Gui
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Physicochemical Properties
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Rice Starch
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Branching Enzyme
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A comparative investigation on physicochemical properties, chemical composition, and in vitro antioxidant activities of rice bran oils from different japonica rice (Oryza sativa L.) varieties
Journal of Food Measurement & Characterization
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Dong Zhang
◽
Xiaoliang Duan
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Yuanyuan Wang
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Bo Shang
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◽
Chemical Composition
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Physicochemical Properties
◽
Rice Bran
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Antioxidant Activities
◽
Oryza Sativa L
◽
Comparative Investigation
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Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch
Food Chemistry
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10.1016/j.foodchem.2020.127666
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Effects of superfine grinding on physicochemical properties and morphological structure of coix seed powders
Journal of Cereal Science
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10.1016/j.jcs.2021.103361
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Shi-yun Xiao
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Physicochemical Properties
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