Influence of combined yeast culture and enzymatically hydrolyzed yeast on in vitro ruminal fermentation in contrasting feed substrates

2021 ◽  
Author(s):  
A. A. Sookrali ◽  
M. P. Hughes
Keyword(s):  
Yeast Culture ◽  
Ruminal Fermentation

scholarly journals Effects of a Live Yeast Culture and Enzymes on In Vitro Ruminal Fermentation and Milk Production of Dairy Cows

1997 ◽  
Vol 80 (9) ◽  
pp. 2045-2051 ◽  
Author(s):  
L. Kung ◽  
E.M. Kreck ◽  
R.S. Tung ◽  
A.O. Hession ◽  
A.C. Sheperd ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Yeast Culture ◽  
Ruminal Fermentation ◽  
Live Yeast

Effect of replacing corn grains with date palm kernels on ruminal fermentation, feed degradability, and methane production under different initial in vitro pH conditions

2021 ◽  
pp. 1-12
Author(s):  
Mahmoud Sabry ◽  
Mohamed E. A. Nasser ◽  
Hossam E. M. Kamel ◽  
Mohamed A. Abaza ◽  
Yosra A. Soltan
Keyword(s):  
Methane Production ◽  
Date Palm ◽  
Ruminal Fermentation ◽  
Ph Conditions ◽  
Corn Grains

In vitro five brown algae extracts for efficiency of ruminal fermentation and methane yield

2021 ◽  
Vol 33 (2) ◽  
pp. 1253-1262
Author(s):  
You Young Choi ◽  
Nyeon Hak Shin ◽  
Shin Ja Lee ◽  
Ye Jun Lee ◽  
Hyun Sang Kim ◽  
...  
Keyword(s):  
Brown Algae ◽  
Methane Yield ◽  
Ruminal Fermentation

scholarly journals Chemical and phytochemical composition, in vitro ruminal fermentation, methane production, and nutrient degradability of fresh and ensiled Paulownia hybrid leaves

2021 ◽  
pp. 115038
Author(s):  
Haihao Huang ◽  
Malgorzata Szumacher-Strabel ◽  
Amlan Kumar Patra ◽  
Sylwester Ślusarczyk ◽  
Dorota Lechniak ◽  
...  
Keyword(s):  
Methane Production ◽  
Ruminal Fermentation ◽  
Phytochemical Composition

Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland

2008 ◽  
Vol 142 (1-2) ◽  
pp. 99-110 ◽  
Author(s):  
Solomon Tefera ◽  
V. Mlambo ◽  
B.J. Dlamini ◽  
A.M. Dlamini ◽  
K.D.N. Koralagama ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Ruminal Fermentation ◽  
Arid Rangelands ◽  
Common Tree ◽  
Semi Arid

scholarly journals Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation

Animals ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 761
Author(s):  
Olinda Guerreiro ◽  
Susana P. Alves ◽  
Mónica Costa ◽  
Maria F. Duarte ◽  
Eliana Jerónimo ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Condensed Tannins ◽  
Volatile Fatty Acids ◽  
Secondary Compounds ◽  
Cistus Ladanifer ◽  
Ruminal Fermentation ◽  
Experimental Conditions ◽  
Ct Dose ◽  
Linear Decrease

Cistus ladanifer (rockrose) is a perennial shrub quite abundant in the Mediterranean region, and it is a rich source in secondary compounds such as condensed tannins (CTs). Condensed tannins from C. ladanifer were able to change the ruminal biohydrogenation (BH), increasing the t11–18:1 and c9,t11–18:2 production. However, the adequate conditions of the C. ladanifer CTs used to optimize the production of t11–18:1 and c9,t11–18:2 is not yet known. Thus, we tested the effect of increasing the doses of C. ladanifer CT extract (0, 25, 50, 75 and 100 g/kg dry matter (DM)) on in vitro rumen BH. Five in vitro batch incubations replicates were conducted using an oil supplemented high-concentrate substrate, incubated for 24 h with 6 mL of buffered ruminal fluid. Volatile fatty acids (VFAs) and long chain fatty acids (FA) were analyzed at 0 h and 24 h, and BH of c9–18:1, c9, c12–18:2 and c9, c12, c15–18:3, and BH products yield were computed. Increasing doses of C. ladanifer CTs led to a moderate linear decrease (p < 0.001) of the VFA production (a reduction of 27% with the highest dose compared to control). The disappearance of c9–18:1 and c9,c12–18:2 as well as the production of t11–18:1 and c9, t11:18:2 was not affected by increasing doses of C. ladanifer CTs, and only the disappearance of c9, c12, c15–18:3 suffered a mild linear decrease (a reduction of 24% with the highest dose compared to control). Nevertheless, increasing the C. ladanifer CT dose led to a strong depression of microbial odd and branched fatty acids and of dimethyl acetals production (less than 65% with the highest dose compared to control), which indicates that microbial growth was more inhibited than fermentative and biohydrogenation activities, in a possible adaptative response of microbial population to stress induced to CTs and polyunsaturated fatty acids. The ability of C. ladanifer to modulate the ruminal BH was not verified in the current in vitro experimental conditions, emphasizing the inconsistent BH response to CTs and highlighting the need to continue seeking the optimal conditions for using CTs to improve the fatty acid profile of ruminant fat.

scholarly journals Effects of exogenous enzymes on in vitro gas production kinetics and ruminal fermentation of four fibrous feeds

2013 ◽  
Vol 179 (1-4) ◽  
pp. 46-53 ◽  
Author(s):  
M.M.Y. Elghandour ◽  
A.Z.M. Salem ◽  
M. Gonzalez-Ronquillo ◽  
J.L. Bórquez ◽  
H.M. Gado ◽  
...  
Keyword(s):  
Gas Production ◽  
Ruminal Fermentation ◽  
Production Kinetics ◽  
In Vitro Gas Production ◽  
Exogenous Enzymes

Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro

2002 ◽  
Vol 99 (1-4) ◽  
pp. 25-36 ◽  
Author(s):  
Alexander N. Hristov ◽  
Jen K. Ropp ◽  
Carl W. Hunt
Keyword(s):  
Ruminal Fermentation ◽  
Bacterial Utilization

Effects of an exogenous fibrolytic enzyme preparation on in vitro ruminal fermentation of three forages and their isolated cell walls

2008 ◽  
Vol 145 (1-4) ◽  
pp. 109-121 ◽  
Author(s):  
M.J. Ranilla ◽  
M.L. Tejido ◽  
L.A. Giraldo ◽  
J.M. Tricárico ◽  
M.D. Carro
Keyword(s):  
Cell Walls ◽  
Enzyme Preparation ◽  
Ruminal Fermentation ◽  
Isolated Cell

PSXIII-2 Effect of varying proportions of cereal rye and turnip on ruminal fermentation and methane output through in vitro batch culture

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 461-461
Author(s):  
Jordan L Cox-O’Neill ◽  
Vivek Fellner ◽  
Alan J Franluebbers ◽  
Deidre D Harmon ◽  
Matt H Poore ◽  
...  
Keyword(s):  
Methane Production ◽  
Dry Matter ◽  
Ruminal Fermentation ◽  
Variable Response ◽  
Cool Season ◽  
Cereal Rye ◽  
Freeze Dried ◽  
Main Effect ◽  
Cool Season Grass

Abstract Ruminant animal performance has been variable in studies grazing annual cool-season grass and brassica monocultures and mixtures. There is little understanding of the fermentation mechanisms causing variation. The aim of this study was to determine apparent dry matter (DM) digestibility, methane, and volatile fatty acid (VFA) concentration from different proportions of cereal rye (Secale cereal; R) and turnip (Brassica rapa L.; T) (0R:100T, 40R:60T, 60R:40T, and 100R:0T) via in vitro batch fermentation. Freeze-dried forage samples from an integrated crop-livestock study was assembled into the four treatments with a 50:50 leaf to root ratio for turnip. Measurements were made following a 48 hr fermentation with 2:1 buffer and ruminal fluid inoculum. Data were analyzed using Mixed Procedure of SAS with batch (replicate) and treatment (main effect) in the model; differences were declared at P ≤ 0.05, with tendencies declared at &gt; 0.05 but &lt; 0.10. Rumen apparent DM digestibility (26.8%; overall mean) was not different among treatments. Methane production was less (P &lt; 0.01) with inclusion of turnip ranging from 774 nmol/ml for 0R:100T to 1416 nmol/ml for 100R:0T. Total VFA production, acetate to propionate ratio, acetate, and valerate were not affected by forage treatments (117 mM, 1.45, 39.84 mol/100 mol, and 7.86 mol/100 mol, respectively; overall mean). Propionate, isobutyrate, and isovalerate concentrations were greater and butyrate concentration less with greater (P &lt; 0.01) proportions of rye in the mixture. No effect of R:T ratio on digestibility or total VFA production along with the observed differences in individual VFA concentration do not explain variable response in grazing animals. Additionally, methane production results indicate that grazing turnips could potentially reduce methane production and thus reduce ruminant livestock’s contribution to greenhouse gas emissions.

Sign in / Sign up

Export Citation Format

Share Document