Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability
2010 ◽
Vol 91
(2)
◽
pp. 362-369
◽
1996 ◽
Vol 44
(2)
◽
pp. 438-443
◽
2004 ◽
Vol 61
(3)
◽
pp. 459-466
◽
Keyword(s):
1999 ◽
Vol 64
(6)
◽
pp. 1034-1037
◽
Keyword(s):
1996 ◽
Vol 44
(12)
◽
pp. 3789-3792
◽
Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan
2020 ◽
Vol 21
(6)
◽
pp. 2224
◽
1994 ◽
Vol 59
(2)
◽
pp. 416-419
◽
Keyword(s):
Keyword(s):