Effects of Dry Heat Treatment on Characteristics of Hydrophobically Modified Rice Starch and Its Emulsification in Pickering Emulsion

Starch - Stärke ◽

10.1002/star.202100131 ◽

2021 ◽

pp. 2100131

Author(s):

Hui Gong ◽

Xiaoyan Song ◽

Jian Zhang ◽

Bei Zhang ◽

Wei Zhu

Keyword(s):

Heat Treatment ◽

Pickering Emulsion ◽

Rice Starch ◽

Dry Heat ◽

Hydrophobically Modified ◽

Dry Heat Treatment

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Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2017.11.180 ◽

2018 ◽

Vol 108 ◽

pp. 568-575 ◽

Cited By ~ 27

Author(s):

Im Kyung Oh ◽

In Young Bae ◽

Hyeon Gyu Lee

Keyword(s):

Heat Treatment ◽

Physical Property ◽

Starch Digestibility ◽

Rice Starch ◽

In Vitro Starch Digestibility ◽

Dry Heat ◽

Dry Heat Treatment ◽

High Amylose

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Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility

Journal of Cereal Science ◽

10.1016/j.jcs.2017.11.017 ◽

2018 ◽

Vol 79 ◽

pp. 341-347 ◽

Cited By ~ 11

Author(s):

Im Kyung Oh ◽

In Young Bae ◽

Hyeon Gyu Lee

Keyword(s):

Heat Treatment ◽

Physical Property ◽

Starch Digestibility ◽

Rice Starch ◽

In Vitro Starch Digestibility ◽

Dry Heat ◽

Dry Heat Treatment ◽

High Amylose

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Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles

Carbohydrate Polymers ◽

10.1016/j.carbpol.2020.116241 ◽

2020 ◽

Vol 239 ◽

pp. 116241

Author(s):

Hee-Don Choi ◽

Jung Sun Hong ◽

Seung min Pyo ◽

EunByul Ko ◽

Hye-Young Shin ◽

...

Keyword(s):

Heat Treatment ◽

Physical Properties ◽

Pickering Emulsion ◽

Dry Heat ◽

Starch Nanoparticles ◽

Dry Heat Treatment

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Effect of dry heat treatment with xanthan on waxy rice starch

Carbohydrate Polymers ◽

10.1016/j.carbpol.2012.11.002 ◽

2013 ◽

Vol 92 (2) ◽

pp. 1647-1652 ◽

Cited By ~ 37

Author(s):

Yue Li ◽

Huien Zhang ◽

Charles F. Shoemaker ◽

Zhiting Xu ◽

Song Zhu ◽

...

Keyword(s):

Heat Treatment ◽

Rice Starch ◽

Dry Heat ◽

Waxy Rice ◽

Dry Heat Treatment ◽

Waxy Rice Starch

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Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment

Starch - Stärke ◽

10.1002/star.201500016 ◽

2015 ◽

Vol 67 (9-10) ◽

pp. 756-764 ◽

Cited By ~ 18

Author(s):

Chao Qiu ◽

Jinmiao Cao ◽

Liu Xiong ◽

Qingjie Sun

Keyword(s):

Heat Treatment ◽

Structural Properties ◽

Rice Flour ◽

Rice Starch ◽

Dry Heat ◽

Dry Heat Treatment

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Inhibitory Effect of Dry-Heat Treatment and Chemical Sanitizers against Foodborne Pathogens Contaminated on the Surfaces of Materials

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2009.38.9.1265 ◽

2009 ◽

Vol 38 (9) ◽

pp. 1265-1270 ◽

Cited By ~ 11

Author(s):

Young-Min Bae ◽

Sun-Gi Heu ◽

Sun-Young Lee

Keyword(s):

Heat Treatment ◽

Foodborne Pathogens ◽

Inhibitory Effect ◽

Dry Heat ◽

Dry Heat Treatment

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Effect of moist and dry-heat treatment processes on the structure, physicochemical properties, and in vitro digestibility of wheat starch-lauric acid complexes

Food Chemistry ◽

10.1016/j.foodchem.2021.129303 ◽

2021 ◽

Vol 351 ◽

pp. 129303

Author(s):

Xuemin Kang ◽

Wei Gao ◽

Bin Wang ◽

Bin Yu ◽

Li Guo ◽

...

Keyword(s):

Heat Treatment ◽

Physicochemical Properties ◽

Lauric Acid ◽

Wheat Starch ◽

In Vitro Digestibility ◽

Dry Heat ◽

Treatment Processes ◽

Dry Heat Treatment

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Kinetics of inactivating human parvovirus B19 and porcine parvovirus by dry-heat treatment

Transfusion ◽

10.1111/j.1537-2995.2008.01677.x ◽

2008 ◽

Vol 48 (4) ◽

pp. 790-790 ◽

Cited By ~ 11

Author(s):

Johannes Blümel ◽

Albert Stühler ◽

Herbert Dichtelmüller

Keyword(s):

Heat Treatment ◽

Parvovirus B19 ◽

Porcine Parvovirus ◽

Human Parvovirus B19 ◽

Dry Heat ◽

Dry Heat Treatment ◽

Kinetics Of

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Effect of dry heat treatment along with some dormancy breaking chemicals on oil palm seed germination

South African Journal of Botany ◽

10.1016/j.sajb.2017.06.023 ◽

2017 ◽

Vol 112 ◽

pp. 489-493

Author(s):

K.M. Tabi ◽

G.F. Ngando Ebongue ◽

G.N. Ntsomboh ◽

E. Youmbi

Keyword(s):

Heat Treatment ◽

Seed Germination ◽

Oil Palm ◽

Dormancy Breaking ◽

Dry Heat ◽

Dry Heat Treatment

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Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strength

Food Hydrocolloids ◽

10.1016/j.foodhyd.2016.10.025 ◽

2017 ◽

Vol 63 ◽

pp. 716-726 ◽

Cited By ~ 32

Author(s):

Arima Diah Setiowati ◽

Serveh Saeedi ◽

Wahyu Wijaya ◽

Paul Van der Meeren

Keyword(s):

Heat Treatment ◽

Ionic Strength ◽

Whey Protein ◽

Heat Stability ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Dry Heat ◽

Dry Heat Treatment

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