Sterols and Fatty Acids in the Plasma Membranes of Taphrina Deformans Cultured at Low Temperature and with Propiconazole

1989 ◽  
pp. 413-416
Author(s):  
M. Sancholle ◽  
J. D. Weete ◽  
A. Rushing
Keyword(s):  
Fatty Acids ◽  
Low Temperature ◽  
Plasma Membranes

scholarly journals Mechanism for binding of fatty acids to hepatocyte plasma membranes.

1989 ◽  
Vol 30 (11) ◽  
pp. 1719-1726
Author(s):  
R B Cooper ◽  
N Noy ◽  
D Zakim
Keyword(s):  
Fatty Acids ◽  
Plasma Membranes

scholarly journals Dissecting the Roles of Cuticular Wax in Plant Resistance to Shoot Dehydration and Low-Temperature Stress in Arabidopsis

2021 ◽  
Vol 22 (4) ◽  
pp. 1554
Author(s):  
Tawhidur Rahman ◽  
Mingxuan Shao ◽  
Shankar Pahari ◽  
Prakash Venglat ◽  
Raju Soolanayakanahally ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Low Temperature ◽  
Cold Acclimation ◽  
Water Loss ◽  
Cuticular Wax ◽  
Dehydration Stress ◽  
Wax Deposition ◽  
Cuticular Waxes ◽  
Gas Chromatography Mass Spectroscopy

Cuticular waxes are a mixture of hydrophobic very-long-chain fatty acids and their derivatives accumulated in the plant cuticle. Most studies define the role of cuticular wax largely based on reducing nonstomatal water loss. The present study investigated the role of cuticular wax in reducing both low-temperature and dehydration stress in plants using Arabidopsis thaliana mutants and transgenic genotypes altered in the formation of cuticular wax. cer3-6, a known Arabidopsis wax-deficient mutant (with distinct reduction in aldehydes, n-alkanes, secondary n-alcohols, and ketones compared to wild type (WT)), was most sensitive to water loss, while dewax, a known wax overproducer (greater alkanes and ketones compared to WT), was more resistant to dehydration compared to WT. Furthermore, cold-acclimated cer3-6 froze at warmer temperatures, while cold-acclimated dewax displayed freezing exotherms at colder temperatures compared to WT. Gas Chromatography-Mass Spectroscopy (GC-MS) analysis identified a characteristic decrease in the accumulation of certain waxes (e.g., alkanes, alcohols) in Arabidopsis cuticles under cold acclimation, which was additionally reduced in cer3-6. Conversely, the dewax mutant showed a greater ability to accumulate waxes under cold acclimation. Fourier Transform Infrared Spectroscopy (FTIR) also supported observations in cuticular wax deposition under cold acclimation. Our data indicate cuticular alkane waxes along with alcohols and fatty acids can facilitate avoidance of both ice formation and leaf water loss under dehydration stress and are promising genetic targets of interest.

Development of Low-Temperature Sintering Cu Nanoparticles

2013 ◽  
Vol 1513 ◽  
Author(s):  
Toshitaka Ishizaki ◽  
Ryota Watanabe ◽  
Kunio Akedo ◽  
Toshikazu Satoh
Keyword(s):  
Electron Microscopy ◽  
Fatty Acids ◽  
Low Temperature ◽  
Decanoic Acid ◽  
Inert Atmosphere ◽  
Processing Temperature ◽  
Low Temperature Sintering ◽  
Cu Nanoparticles ◽  
Transmission Electron ◽  
Oleyl Amine

ABSTRACTCu nanoparticles capped with fatty acids and amines were developed as low-temperature sintering materials. The fatty acids and amines used were decanoic acid + decyl amine (C10) and oleic acid + oleyl amine (C18), respectively. The synthesized Cu nanoparticles were analyzed using X-ray diffraction, transmission electron microscopy, and thermogravimetric and differential thermal analysis. Because both of the capping layers could be decomposed at temperatures lower than 300°C even under an inert atmosphere, bonding and sintering experiments could be carried out in the absence of oxygen to prevent the oxidation of the Cu nanoparticles. The sintered structures were observed using scanning electron microscopy. The shear strengths of Cu plates bonded using the C18 Cu nanoparticles were larger than those of plates bonded using the C10 Cu nanoparticles. At 300°C, the strength was higher than 30 MPa, and of the same order as ordinary high-temperature solders, even though the processing temperature was low. The resistivity of a film sintered using the C18 Cu nanoparticles was 12 μΩcm at 300°C, which was lower than the values reported in previous studies.

scholarly journals The Effect of Dietary Cyclopropene Fatty Acids on the Structure of New-Laid and Stored Hens' Eggs: An Optical and Electron Microscope Study

1970 ◽  
Vol 23 (3) ◽  
pp. 657 ◽  
Author(s):  
Joan M Bain ◽  
Janice M Hall
Keyword(s):  
Fatty Acids ◽  
Electron Microscope ◽  
Low Temperature ◽  
Electron Microscope Study ◽  
Unsaturated Fatty Acids ◽  
Diffusion Processes ◽  
Sterculic Acid ◽  
Structural Differences ◽  
Cyclopropene Fatty Acids ◽  
Storage Disorders

Two storage disorders, "pink white" and "pasty yolk" are known to develop in eggs from hens with cyclopropene fatty acids (e.g. malvalic and sterculic acid) in their diet. The pink white condition is related to increased diffusion processes in the egg during storage. The pasty yolk condition is related to an increase in the proportion of saturated to unsaturated fatty acids in the yolk. The change in texture becomes evident during storage at normal temperature, but can be induced quickly in any affected egg, even when new-laid, by low temperature. The present investigations were carried out to see if the development of these defects could be related to any structural differences detectable in eggs from hens fed a cyclopropene compound.

Changes in Fumitory Achenes During Low Temperature After-Ripening

Weed Science ◽  
1973 ◽  
Vol 21 (4) ◽  
pp. 310-313 ◽  
Author(s):  
Larry S. Jeffery ◽  
John D. Nalewaja
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Low Temperature ◽  
Ethyl Alcohol ◽  
Longitudinal Section ◽  
Soluble Carbohydrates ◽  
Ripening Period ◽  
Embryo Size ◽  
Moist Sand ◽  
Fumaria Officinalis

Fumitory (Fumaria officinalisL.) achenes were after-ripened in moist sand at 4 C for 0, 15, 30, 45, and 60 days. Embryo size in longitudinal section increased 14 times during after-ripening. The percentage of ether soluble lipids and their fatty acids remained constant during the entire after-ripening period. Soluble carbohydrates were the highest at the 45-day period of after-ripening when embryo growth was rapid. The concentration of 70% ethyl alcohol soluble amino acids increased gradually over the first 45 days of after-ripening and decreased over the last 15 days as embryo growth became more rapid.

Monounsaturated but Not Polyunsaturated Fatty Acids Are Required for Growth of the Deep-Sea BacteriumPhotobacterium profundum SS9 at High Pressure and Low Temperature

1999 ◽  
Vol 65 (4) ◽  
pp. 1710-1720 ◽  
Author(s):  
Eric E. Allen ◽  
Daniel Facciotti ◽  
Douglas H. Bartlett
Keyword(s):  
Fatty Acids ◽  
High Pressure ◽  
Fatty Acid ◽  
Low Temperature ◽  
Mutant Strain ◽  
Deep Sea ◽  
High Pressures ◽  
Unsaturated Fatty Acids ◽  
Temperature Sensitive ◽  
Pressure Sensitive

ABSTRACT There is considerable evidence correlating the production of increased proportions of membrane unsaturated fatty acids (UFAs) with bacterial growth at low temperatures or high pressures. In order to assess the importance of UFAs to microbial growth under these conditions, the effects of conditions altering UFA levels in the psychrotolerant piezophilic deep-sea bacterium Photobacterium profundum SS9 were investigated. The fatty acids produced byP. profundum SS9 grown at various temperatures and pressures were characterized, and differences in fatty acid composition as a function of phase growth, and between inner and outer membranes, were noted. P. profundum SS9 was found to exhibit enhanced proportions of both monounsaturated (MUFAs) and polyunsaturated (PUFAs) fatty acids when grown at a decreased temperature or elevated pressure. Treatment of cells with cerulenin inhibited MUFA but not PUFA synthesis and led to a decreased growth rate and yield at low temperature and high pressure. In addition, oleic acid-auxotrophic mutants were isolated. One of these mutants, strain EA3, was deficient in the production of MUFAs and was both low-temperature sensitive and high-pressure sensitive in the absence of exogenous 18:1 fatty acid. Another mutant, strain EA2, produced little MUFA but elevated levels of the PUFA species eicosapentaenoic acid (EPA; 20:5n-3). This mutant grew slowly but was not low-temperature sensitive or high-pressure sensitive. Finally, reverse genetics was employed to construct a mutant unable to produce EPA. This mutant, strain EA10, was also not low-temperature sensitive or high-pressure sensitive. The significance of these results to the understanding of the role of UFAs in growth under low-temperature or high-pressure conditions is discussed.

scholarly journals Lipid composition of the isolated rat intestinal microvillus membrane

1968 ◽  
Vol 109 (1) ◽  
pp. 51-59 ◽  
Author(s):  
G. G. Forstner ◽  
K. Tanaka ◽  
K. J. Isselbacher
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Neutral Lipid ◽  
Lipid Composition ◽  
Plasma Membranes ◽  
Membrane Lipids ◽  
Saturated Fatty Acids ◽  
Polar Lipids ◽  
Published Data ◽  
Microvillus Membrane

1. Rat intestinal microvillus plasma membranes were prepared from previously isolated brush borders and the lipid composition was analysed. 2. The molar ratio of cholesterol to phospholipid was greatest in the membranes and closely resembled that reported for myelin. 3. Unesterified cholesterol was the major neutral lipid. However, 30% of the neutral lipid fraction was accounted for by glycerides and fatty acid. 4. Five phospholipid components were identified and measured, including phosphatidylethanolamine, phosphatidylcholine, phosphatidylserine, sphingomyelin and lysophosphatidylcholine. Though phosphatidylethanolamine was the chief phospholipid, no plasmalogen was detected. 5. In contrast with other plasma membranes in the rat, the polar lipids of the microvillus membrane were rich in glycolipid. The cholesterol:polar lipid (phospholipid+glycolipid) ratio was about 1:3 for the microvillus membrane. Published data suggest that this ratio resembles that of the liver plasma membrane more closely than myelin or the erythrocyte membrane. 6. The fatty acid composition of membrane lipids was altered markedly by a single feeding of safflower oil. Membrane polar lipids did not contain significantly more saturated fatty acids than cellular polar lipids. Differences in the proportion of some fatty acids in membrane and cellular glycerides were noted. These differences may reflect the presence of specific membrane glycerides.

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