Preventif Hipertensi dan Diabetes Mellitus pada Usia Produktif di Kelurahan Sungai Besar

Prevalensi of hypertension in indonesia according to the research and development of health ( balitbankes ) through from basic health research ( riskesdas ) 2018 now about 34,1 % where increase from preceding numbers in 2013 with the rest 25,8 %. The hypertension based on the prevalence of the measurement result to those age over or equal to as many as 18 in city Banjarbaru 32,83 %. In the year 2015 , indonesiaranked 7th top in the world to the total number of diabetics as many as 9.1 million people .In south kalimantan , prevalence of dm it is estimated that approximately 38.113 ( 1.4 % ) people of total population is more 14 years. The target and the outer covering of devotion isit can be used as a teaching lecture promoting the health and could increase as the application of science to the public. A method of activities are 3, first is the preparatory stageimplementation and evaluation. The outcome of the activities activities received responsevery such as the community because so far are still minimal interventions affecting cognitivethe people directly coupled with examination blood pressure and blood sugar. The conclusion of this activity ntusias his communities receive direct information on health especially a disease often happens in public as a preventive manner, early so the team havea good response devotion

Eggshells Calcium Extraction and the Application in Food Fortifications

Eggshells are the hard, outer covering of eggs. It is known that eggshells are discarded as waste materials, although they contain a significant amount of calcium. The study was aimed to extract and quantify calcium from the eggshells and fortification on the biscuit and yogurt products. The extraction of calcium was done using calcium chloride with HCL solution at different propositions (1:1, 1:5, 1:10, 1:15, and 1:20). After extraction, the sample was dried at 50 °C temperature for 3 hours to obtain dry calcium chloride. Calcium was fortified at a concentration of 100 ppm, 1000 ppm, and 2000 ppm in both the biscuits and yogurt, respectively. The calcium-fortified samples were analyzed for sensory properties and chemical composition. The ash content of calcium-fortified yogurt (0.47) was slightly higher than normal yogurt (0.44), while the other chemical components remains similar to the control. For the sensory evaluation result, the biscuit with 2000 ppm calcium-fortified biscuit and 1000 ppm calcium-fortified yogurt was found to be highly acceptable among the calcium-fortified samples. The extraction of calcium chloride from eggshells was obtained the highest for eggshells on HCl ratio 1:20 (w/v) where calcium chloride was found 32.92%, 26.95%, and 23.63% for duck, layer chicken, and local chicken eggshells, respectively. The extraction rate of calcium chloride of duck eggshells was higher than the local and layer chicken’s eggshells. Therefore, it may be opined that the fortified products (2000 ppm Ca) contained a considerably higher amount of calcium content than the control sample.

Formulation of Pulka Using Citrus Limon Peel

Citrus limon is a very demanding plant to grow totally intolerant of frost. Although the peel of citrus is bitter in taste if it is eaten as a raw but it also play a major role in making of marmalade or other soups. Peel is the protective outer covering or outer skin of the fruit. The peel is used against digestion, peptic, ulcer, scurvy, eye infections, respiratory disorders, gums, piles, skin care, weight loss etc. The objectives of the study is to dehydrate the selected sample, to formulate the value added product pulka, to find out the acceptability of value added products by organoleptic evaluation and to know the glycemic index level by the effect of Citrus limon The Citrus limon samples were cleaned, cut into pieces, inner white fleshly part is removed separately, cleaned, peels were removed separately, cut into small pieces, dry in an air oven drying, powdered, seived and stored in air tight container for future use. The pulka were formulated in four different variations V0, V1, V2 and V3. Sensory assessment was evaluated based on the quality descriptions. Around 80 subjects who were willing to participate in the experimental study were included with prior permission or concern from subjects. They were selected in-between the age of 30-40 years, with body mass index of 16.5 to 26.3 kg/m2, normal blood pressure and not suffering from any ailments. Eighty subjects were divided into four groups with 20 subjects in each group. The result revealed that the appearance of standard pulka followed by V3 pulka shows the best and the V2 shows the least result. Based on the colour of the product V1 shows the best and V3 shows the least result. The flavor of the product V3 followed by V0 shows the best. The V3 variation shows the best for the taste of the product compared to V1 and V2 variation. The result revealed that among the four groups the sample pulka consumed subjects shows the best result. The blood glucose level gets reduced during the consumption of 0.4gm Hot air oven dried Citrus limon peel incorporated pulka. Thus the present study conclude that the Citrus limon peel was dehydrated and the value added product Pulka was developed in various proportion and the acceptability of the value added product was done by the organoleptic evaluation. The present study demonstrated that Pulka shows the best result.

STANDARDIZATION OF SNOW MOUNTAIN GARLIC

Background: Snow mountain garlic (SMG) is also known as Kashmiri garlic and ek pothi lahsun is herb which grows in high altitude and in low temperature conditions. It has shown beneficial effects in breathing discomforts like common cold, Asthma, flu also refines the blood circulation Various standardization parameters have been recorded in this study. Objectives: The present study focuses on standardization of SMG. Materials and Methods: The standardization parameter follow WHO Guidelines of herbal drugs. Standardization parameter like macroscopic characters, extractive value (hot extraction), ash value (total ash, acid insoluble ash and water-soluble ash), bitterness value, swelling Index, phytochemical screening have been studied. Results: The pharmacognostic studies shows that SMG is semi obtuse in shape and have pale brown outer covering and inner colour is white with little sticky latex. It has characteristic odour and slight astringent taste. The physiochemical analysis shows different extractive values in solvents, with maximum extractives obtained in hydro alcohol (45%). total ash value observed was 1.038%, acid insoluble ash 0%, water soluble ash 0.16%, bitterness value of 0.030mg/ml, swelling index of 1.06 and foaming index was found to be less than 100. Conclusion: The Standardization of snow mountain garlic was performed and the data obtained can be further utilized for establishing the identity and purity of the drug. Key Words: Snow mountain garlic, Kashmiri garlic, Standardization parameter, Physiochemical analysis, Phytochemical evaluation

Genetic analysis of three maize husk traits by QTL mapping in a maize-teosinte population

Background The maize husk consists of numerous leafy layers and plays vital roles in protecting the ear from pathogen infection and dehydration. Teosinte, the wild ancestor of maize, has about three layers of small husk outer covering the ear. Although several quantitative trait loci (QTL) underlying husk morphology variation have been reported, the genetic basis of husk traits between teosinte and maize remains unclear. Results A linkage population including 191 BC2F8 inbred lines generated from the maize line Mo17 and the teosinte line X26–4 was used to identify QTL associated with three husk traits: i.e., husk length (HL), husk width (HW) and the number of husk layers (HN). The best linear unbiased predictor (BLUP) depicted wide phenotypic variation and high heritability of all three traits. The HL exhibited greater correlation with HW than HN. A total of 4 QTLs were identified including 1, 1, 2, which are associated with HL, HW and HN, respectively. The proportion of phenotypic variation explained by these QTLs was 9.6, 8.9 and 8.1% for HL, HN and HW, respectively. Conclusions The QTLs identified in this study will pave a path to explore candidate genes regulating husk growth and development, and benefit the molecular breeding program based on molecular marker-assisted selection to cultivate maize varieties with an ideal husk morphology.

Quality Assessment of Processed Sandfish (Holothuria scabra) Using Papaya Leaves to Remove its Hard Spiculy Layer

The presence of chalky deposits or hard outer covering and extraneous matter are some reasons for product downgrading of dried sandfish, Holothuria scabra, locally known as balat or balatan. Various amounts of fresh papaya leaves, namely, 50, 75, 100, 150, and 200 grams, were used to test its effectiveness in removing the hard spiculy layer on cooked sandfish and assessing its product quality. Results showed that using 75 grams of papaya leaves with 80 minutes of brushing time was found to be effective as 71-85% of the hard spiculy layer was removed. The final products’ colors were black to brown, no off-odor or decomposition detected, with a hard texture and completely dried product. The mean water activity (Aw) was 0.787, an amount within the range of 0.80-0.60 for dried foods, and the mean moisture content was 4.31%, which is far below the acceptable limit of 15% for dried sea cucumber. In addition, the dried sandfish had 69.5% protein, 1.42% fat, 1.88% total carbohydrates, and 298 kcal food energy. The study was conducted on a laboratory scale only, and commercialization should be carried out.

Malignant melanoma of the nasal mucosa

Nose's Paranasal sinus & malignant melanoma are rarely seen, bold tumor with a prevalence rates of 0.68 percent across every malignant tumor. The neuroectodermal cells which are termed as Melanomas are found in skin's base layer, iris’s vascular intraocular coat, skin adnexa, & infrequently into outer covering of mucous. Blockage feeling of nose & bleeding from the nose are the symptoms which are most commonly reported, however patient may have symptoms that are nonspecific, leading to a delay in diagnosis which results in appropriate prediction of treatment's outcome. This study defines a 70 years female with the history of nose blockage feeling. Physicians suggest performing Nose’s CT scan, in which they came to know that large polypoidal portion in right nostril, extending to the nasopharynx, and eroded part of the sinus wall, septum and right medial pterygoid plate. Immunochemical study done revealed positive results for S100, vimentin, & HMB-45, which made the outcome suitable for tumor. An individual suffering from this will have no recurrence.

Tooth Enamel and Its Dynamic Protein Matrix

Tooth enamel is the outer covering of tooth crowns, the hardest material in the mammalian body, yet fracture resistant. The extremely high content of 95 wt% calcium phosphate in healthy adult teeth is achieved through mineralization of a proteinaceous matrix that changes in abundance and composition. Enamel-specific proteins and proteases are known to be critical for proper enamel formation. Recent proteomics analyses revealed many other proteins with their roles in enamel formation yet to be unraveled. Although the exact protein composition of healthy tooth enamel is still unknown, it is apparent that compromised enamel deviates in amount and composition of its organic material. Why these differences affect both the mineralization process before tooth eruption and the properties of erupted teeth will become apparent as proteomics protocols are adjusted to the variability between species, tooth size, sample size and ephemeral organic content of forming teeth. This review summarizes the current knowledge and published proteomics data of healthy and diseased tooth enamel, including advancements in forensic applications and disease models in animals. A summary and discussion of the status quo highlights how recent proteomics findings advance our understating of the complexity and temporal changes of extracellular matrix composition during tooth enamel formation.

Case Study - Presence of Salmonella Species in Coconut after Kerala Flood2018

A case study that accidentally found Salmonella species, a very rarest case, from flood affected Cocosnucifera while processed in frozen food industry. Coconut is actually considered to be safe and contamination free because of its hard-outer covering, amidst the presence of highly nutritive water content. This was proved to be wrong after the identification of different species of bacteria from coconuts collected during the flood period and was identified during the routine tests.

Knowledge Sharing Mahasiswa KKM Melalui Pemanfaatan Limbah Kertas Menjadi Kerajinan Tangan

Kuliah kerja masyarakat (KKM) years 2019 raised the subject of community empowerment through the development of creative economy. Most of student do not have enough knowledge in the determination of the work program to be applied in the community activities in the kuliah kerja masyarakat (KKM), no shortage of waste paper, the local currency must be entrepreneurs on college students in utilization of waste as yet there is no. Objectives of the activities devotion through knowledge sharing to students through the utilization of waste paper to become how to make handicrafts including providing knowledge and skills and to improve entrepreneurial interest through the use of waste paper to students. The importance of activites is knowledge sharing. Participants activities of are KKM students in kecamatan Cikeusal and kecamatan Ciomas. Activities started by observation this field to find the problems that arise implementation are the next stage of the preparation of materials and practice making handicrafts. The results are knowledge sharing that took place to students able to provide understanding as provisions in empowering community. Through the knowledge sharing, KKM students increase skill development have especially in any by elementary substance waste paper to handicrafts. The outer covering this activity is the product handicrafts with basic made waste paper that is tissue box