Effectiveness of Occupational Safety and Health Training Methods: A Study with Metalworking Small Enterprises

2019 ◽  
pp. 631-640
Author(s):  
Beatriz L. Barros ◽  
Artemisa R. Dores ◽  
Matilde A. Rodrigues
Keyword(s):  
Occupational Safety ◽  
Occupational Safety And Health ◽  
Small Enterprises ◽  
Training Methods ◽  
Health Training ◽  
Safety And Health

scholarly journals PERBAIKAN PROSES PRODUKSI IKM XYZ BERDASARKAN KRITERIA CPPB-IRT, WISE, DAN SJH LPPOM MUI

2019 ◽  
Vol 14 (2) ◽  
pp. 93
Author(s):  
Bambang Suhardi ◽  
Serlita Vidinia Wardani ◽  
Wakhid Ahmad Jauhari
Keyword(s):  
Food Safety ◽  
Production Process ◽  
Food Industry ◽  
Occupational Safety ◽  
Standard Operating Procedures ◽  
Occupational Safety And Health ◽  
Small Enterprises ◽  
Main Category ◽  
Safety And Health ◽  
Standard Operating

Keamanan pangan merupakan hal penting yang perlu diperhatikan dalam maraknya perkembangan industri pangan di Indonesia. UU RI No. 12 Tahun 2012 mengamanatkan bahwa keamanan pangan dapat dijaga dengan memperhatikan program higiene dan sanitasi produksi serta perancangan sistem kerja dan K3 suatu industri. Keamanan pangan identik dengan kehalalan pangan karena kaidah halal adalah menjaga pangan dari kemungkinan cemaran yang membahayakan. Kewajiban bagi setiap produk yang masuk, beredar, dan diperdagangkan di wilayah Indonesia untuk bersertifikat halal tercantum pada pasal 4 Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal (UU JPH). Penelitian ini bertujuan untuk mengidentifikasi kondisi keamanan dan kehalalan pangan pada proses produksi Industri Kecil Menengah (IKM) XYZ berdasarkan standar Cara Pengolahan Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enteprises (WISE), dan Sertifikasi Jaminan Halal (SJH) LPPOM MUI. Berdasarkan hasil identifikasi, diketahui bahwa terdapat 18 ketidaksesuaian CPPB-IRT, 10 ketidaksesuaian WISE, dan 9 ketidaksesuaian SJH LPPOM MUI pada proses produksi IKM XYZ. Berdasarkan diskusi yang telah dilakukan, disimpulkan bahwa ketidaksesuaian yang menjadi fokus perbaikan dapat dikelompokan dalam 1 kategori utama, yaitu kategori Program Higiene dan Sanitasi IKM sehingga usulan perbaikan yang tepat diimplementasikan adalah penyusunan dokumen Sanitation Standard Operating Procedures (SSOP). Abstract[Improvement of IKM XYZ Production Process Based on the Regulations of CPPB-IRT, WISE, and SJH LPPOM MUI] Food Safety is an important thing to note in the middle of the development of the food industry in Indonesia. UU RI Number 12 of 2012 mandates that food safety can be maintained by paying attention to hygiene and sanitation programs, work system design, and also occupational safety and health in the production process of an industry. The thing that is closely related to food safety is halal practice. Halal is a guarantee of food safety because the implementation of halal means getting rid of things that are harmful to humanity and the environment. The obligation for every product that entered, circulated, and traded in Indonesian territory for halal certification are listed in Article 4 of UU RI Number 33 of 2014 concerning Guaranteed Halal Products. This study aims to identify the condition of food safety and halal practice in IKM XYZ based on the regulations of Cara Produksi Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enterprises (WISE), and Halal Assurance Certification of LPPOM MUI, and also to compile improvement proposal based on the identification results. The identification results show that in the IKM XYZ production process, there are 18 elements that not following CPPB-IRT regulations, 10 elements that are not following WISE regulations, and 9 elements that are not following Halal Assurance Certification of LPPOM MUI. Based on the results of discussion that have been carried out with the owner and the supervisor of IKM XYZ, elements that are being the focus of improvement can be grouped into 1 main category, that is Program Hygiene dan Sanitasi IKM. So, the improvement proposal that fits is the documentation of Sanitation Standard Operating Procedures (SSOP).Keywords: CPPB-IRT; food safety; IKM, SJH LPPOM MUI; WISE

Relationship study between the student learning approach in the occupational safety and health field and acquired competencies

2019 ◽  
Vol 1 (95) ◽  
pp. 32-41
Author(s):  
O. Nanka ◽  
M. Lysychenko ◽  
M. Kiriyenko ◽  
V. Pavlykivskyi ◽  
T. Duyunova ◽  
...  
Keyword(s):  
Student Learning ◽  
Occupational Safety ◽  
Educational Process ◽  
Occupational Safety And Health ◽  
Industrial Safety ◽  
Learning Approach ◽  
Training Methods ◽  
Safety And Health ◽  
Relationship Study ◽  
The Relationship

Purpose: To search for training methods for specialists in industrial safety, environmental and occupational safety and health in conditions of insufficient (or absent) laboratory support and to study the relationship between the student learning approach and acquired competencies. Design/methodology/approach: To study modern advances in industrial safety, environmental and occupational safety and health and training methods for specialists a systematic literature review approach has been used. For publications from 2017, queries were asked through keywords and safety related topics. To relationship study between the student learning approach and acquired competencies a student survey on random sampling has been used. A total of 112 students of the 3rd and 4th year of study at the university were interviewed. Findings: The results of the survey showed that the students’ number who simultaneously successfully answered theoretical questions and completed practical tasks is 33.8% from the group with theoretical training and 75% from the group that was trained in the workplace. The relationship between the groups with a visit to the existing enterprise and acquired competencies was justified by the association coefficient and contingency coefficient that are 0.7 and 0.4 respectively. Research limitations/implications: A student’s survey was conducted at only one university. Questions were asked only according to the curriculum of the course “Labour Protection”. No survey for other training courses conducted. Practical implications: The research results are reasonable and can be applied at universities to improve the educational process of training specialists. Originality/value: It was proposed that students be trained using existing enterprises as a laboratory base and by the methods of statistics mathematical processing was substantiated the proposal feasibility.

scholarly journals Effective capacity building by empowerment teaching in the field of occupational safety and health management in mining

2020 ◽  
Vol 242 ◽  
pp. 248 ◽  
Author(s):  
Jurgen KRETSCHMANN ◽  
Marcus PLIEN ◽  
Thi Hoai Nga NGUYEN ◽  
Marat RUDAKOV
Keyword(s):  
Occupational Safety ◽  
Health Management ◽  
Mining Industry ◽  
Teaching Experience ◽  
Occupational Safety And Health ◽  
Cultural Barriers ◽  
Effective Capacity ◽  
Training Methods ◽  
Safety And Health ◽  
Participatory Training

The paper is dealing with a developed concept named Empowerment Teaching, which is based on practical teaching experience gained in various mining universities. It is demonstrated that this concept can be used to increase the effectiveness of knowledge transfer to mining countries in the world, as well as to overcome cultural barriers between lecturers and their students. The two models of participatory training, which are proposed to be named “physical” and “emotional” models, are portrayed. The authors are convinced that participatory training methods can be an ideal answer to a challenge associated with workers’ competencies in mining, namely – the potential of highly motivated and well-educated young academics is often diminished by a lack of ability to apply their knowledge. A special emphasis is made on the possible application of empowerment teaching for educational and training activities in the field of occupational safety and health (OSH), which is a matter of utmost importance for the mining industry. Several benchmarking initiatives in the field of OSH (“safety culture”, zero-accident vision) are underlined to be encouraged and promoted by means of new teaching methods. The examples of successful international cooperation among universities are given, as well.

scholarly journals Treinamento em segurança e saúde no trabalho: didática para enfrentar as dificuldades culturais de aprendizado / Occupational safety and health training: didactics to address cultural learning difficulties

2021 ◽  
Vol 7 (11) ◽  
pp. 107445-107497
Author(s):  
Alexandre Vieira Saboia ◽  
Isabela Thaís Lopes Moura ◽  
Mariana Farias Wunsch ◽  
Loyane Karen Pavão ◽  
Daniela Passos Simoes de Almeida Tavares
Keyword(s):  
Occupational Safety ◽  
Learning Difficulties ◽  
Occupational Safety And Health ◽  
Cultural Learning ◽  
Health Training ◽  
Safety And Health

scholarly journals Health problems among employees in small enterprises as a result of improper OHS management

2018 ◽  
Vol 183 ◽  
pp. 01012 ◽  
Author(s):  
Marta Niciejewska ◽  
Dorota Klimecka-Tatar
Keyword(s):  
Occupational Health ◽  
Occupational Safety ◽  
Health And Safety ◽  
Health Problems ◽  
Occupational Safety And Health ◽  
Small Enterprises ◽  
Quality And Safety ◽  
Stress Symptoms ◽  
Safety And Health ◽  
The Impact

Occupational health problems are rarely underestimated both by employers and employees themselves. Lack of awareness about the impact of the environment on the health of the human body results in more frequent accidents, the sources of which are seen in the health problems of employees. Lifestyle, as well as the management of occupational health and safety, affect work quality and safety. It this paper ailments that have a significant impact on the health of the employee, which are the result of improper management of occupational safety and health in small enterprises, have been presented. The obtained results also indicate factors that cause various health problems among employees, with particular emphasis on stress symptoms.

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