Nanoemulsions: Industrial Production and Food-Grade Applications

2019 ◽  
pp. 159-182
Author(s):  
Sonal Agarwal ◽  
Swathika Vivekanandan ◽  
Trisha David ◽  
Mahima Mitra ◽  
Jeyanthi Palanivelu ◽  
...  
Keyword(s):  
Industrial Production ◽  
Food Grade

scholarly journals MONITORING OF PRINCIPAL FACTORS OF BACTERIAL HAZARDS IN THE INDUSTRIAL RODUCTION OF CHICKEN FOOD GRADE EGGS

2021 ◽  
Vol 57 (1) ◽  
pp. 20-24
Author(s):  
D. V. Demyanenko ◽  
E. V. Vashchik
Keyword(s):  
Industrial Production ◽  
Control Points ◽  
Food Grade ◽  
Poultry Products ◽  
Critical Control Points ◽  
Potential Source ◽  
Haccp System ◽  
Causative Agents ◽  
Principal Factors

In the production of poultry products, special attention is paid to diseases the causative agents of which are common for poultry and humans; as far as poultry products contaminated with pathogenic and opportunistic microor-ganisms are a potential source of infections, toxic infections and toxicoses in humans. We studied the bacterial risks at all main stages of the industrial production of chicken food grade eggs and, the main critical control points of production were defined in compliance with the principles of the HACCP system.

Food Grade Microorganisms for Nutraceutical Production for Industrial Applications

2022 ◽  
pp. 985-1011
Author(s):  
Hemansi ◽  
Raj Kamal Vibhuti ◽  
Rishikesh Shukla ◽  
Rishi Gupta ◽  
Jitendra Kumar Saini
Keyword(s):  
Industrial Production ◽  
Strain Improvement ◽  
Cell Types ◽  
Industrial Applications ◽  
Microbial Cell ◽  
Food Ingredients ◽  
Food Grade ◽  
Microbial Cell Factories ◽  
Cell Factories ◽  
Enhanced Production

Nutraceuticals are the food ingredients which have a proven beneficial effect on human health. These include low calories sugars, proteins and vitamins B complex, etc. Microorganisms, such as Lactococcus lactis, are ideal microbial cell factories for the production of these nutraceuticals. Developments in the genetic engineering of food-grade microorganisms have been very helpful for enhanced production or overexpression of nutraceuticals. This chapter describes the use of food grade microorganisms in industrial production of nutraceuticals. The main emphasis is on industrial production of these beneficial nutraceuticals by food grade microorganism. The diversity of microbial cell types, various approaches for improved nutraceutical production through process optimization as well as strain improvement of the producing microorganisms are discussed.

Industrial Output in the USSR and Russia, 1861—2012. Part II. Crises and Cycles

2013 ◽  
pp. 138-153 ◽  
Author(s):  
S. Smirnov
Keyword(s):  
Industrial Production ◽  
Turning Points ◽  
Russian Empire ◽  
Industrial Output ◽  
Production Index ◽  
Russian Industry ◽  
Industrial Production Index ◽  
Cyclical Volatility

Calculation of the aggregated "consensus" industrial production index has made it possible to date cyclical turning points and to measure the depth and length of the main industrial recessions in Russian Empire/USSR/Russia for the last century and a half. The most important causes of all these recessions are described. The cyclical volatility of Soviet/Russian industry is compared to that of American one.

Aplikasi Pendayagunaan Asam In-Situ pada Kulit Pikel Terbuang untuk Pembuatan Gelatin Pangan

2016 ◽  
Vol 9 (2) ◽  
pp. 187-197
Author(s):  
Sugihartono Sugihartono
Keyword(s):  
Food Industry ◽  
Type A ◽  
Collagen Fibers ◽  
Final Phase ◽  
Acid Base ◽  
Salt Hydrate ◽  
Food Grade ◽  
Hydrolyze Collagen ◽  
Waste Acid

Skinswaste at pre-tanning operations can be processed into food grade gelatin. The degradation of collagen using acid, base, or enzymes produced gelatin. Pickle skins is skins that acidified, the results of the final phase of the pre-tanning operations. The addition of salt on the skin makes the skins pickle not swollen, produced a wide space between collagen fibers and collagen can not be degraded. Thereby directly extract pickle skins or waste will not be obtained gelatin.This study discussed the processing of food gelatin type A pickle skins through the utilization of waste acid it contains. The discussion includes the components of animal skins, pre-tanning waste, acidification of skins, processing gelatin and gelatin from skins picklewaste and usefulness for the food industry. Salt hydrate collagen fibers in the skin pickle including waste can be separated by washing, to a certain extent still acidic skins waste. The remaining acid on the skins pickle waste can be utilized to hydrolyze collagen into gelatin. The resulting gelatin is gelatin type A, that can be used for food industry.ABSTRAKKulit limbah pada operasi pra-penyamakan dapat diolah menjadi gelatin pangan. Pemecahan kolagen menggunakan asam, basa, atau enzim dihasilkan gelatin. Kulit pikel merupakan kulit yang diasamkan, hasil dari tahap akhir operasi pra-penyamakan. Penambahan garam pada kulit pikel menjadikan kulit tidak bengkak, menghasilkan ruang lebar diantara serat kolagen dan menjadikan kolagen tidak dapat terdegradasi. Hal ini berarti ekstrak secara langsung kulit pikel atau limbahnya tidak akan diperoleh gelatin. Dalam kajian ini dibahas pengolahan gelatin pangan tipe A dari kulit pikel limbah melalui pendayagunaan asam yang dikandungnya. Bahasan mencakup komponen kulit hewan, limbah pra-penyamakan, pengasaman kulit, pengolahan gelatin, dan pengolahan gelatin dari kulit pikel limbah melalui pendayagunaan asam yang dikandungnya serta kegunaannya untuk industri pangan. Garam yang menghidrasi serat kolagen pada kulit pikel termasuk limbahnya dapat dipisahkan dengan cara pencucian, sampai batas tertentu kulit limbah masih bersifat asam. Asam yang tersisa pada kulit pikel limbah tersebut dapat didayagunakan untuk menghidrolisis kolagen menjadi gelatin. Gelatin yang dihasilkan adalah gelatin tipe A, dapat digunakan untuk keperluan industri pangan. Kata kunci : Kulit pikel limbah, gelatin, pengasaman, pangan.

Macroeconomic Factors and Pakistani Equity Market”

2004 ◽  
Vol 43 (4II) ◽  
pp. 619-637 ◽  
Author(s):  
Muhammad Nishat ◽  
Rozina Shaheen
Keyword(s):  
Stock Market ◽  
Industrial Production ◽  
Stock Prices ◽  
Stock Price ◽  
Consumer Price Index ◽  
Reverse Causality ◽  
Macroeconomic Factors ◽  
Macroeconomic Variables ◽  
Equilibrium Relationships

This paper analyzes long-term equilibrium relationships between a group of macroeconomic variables and the Karachi Stock Exchange Index. The macroeconomic variables are represented by the industrial production index, the consumer price index, M1, and the value of an investment earning the money market rate. We employ a vector error correction model to explore such relationships during 1973:1 to 2004:4. We found that these five variables are cointegrated and two long-term equilibrium relationships exist among these variables. Our results indicated a "causal" relationship between the stock market and the economy. Analysis of our results indicates that industrial production is the largest positive determinant of Pakistani stock prices, while inflation is the largest negative determinant of stock prices in Pakistan. We found that while macroeconomic variables Granger-caused stock price movements, the reverse causality was observed in case of industrial production and stock prices. Furthermore, we found that statistically significant lag lengths between fluctuations in the stock market and changes in the real economy are relatively short.

Sign in / Sign up

Export Citation Format

Share Document