scholarly journals Farmers’ Adoption of Climate Smart Practices for Increased Productivity in Nigeria

Author(s):  
B. E. Fawole ◽  
S. A. Aderinoye-Abdulwahab

AbstractIn a bid to reinforce the efforts of agricultural professionals within the domain of climate change studies and with particular emphasis on rural farmers in Nigeria, this chapter explores the mechanics for adoption of climate smart agricultural practices among rural farmers for an increased agricultural productivity. Climate-Smart Agriculture (CSA) is paramount to the success of farming activities today in the face of the menace of the impact of climate change. Climate Smart Agricultural Practice (CSAP) is one of the major keys that agricultural development approaches aimed at; to sustainably increase productivity and resilience, while also reducing the effects; as well as removing emissions of greenhouse gases. It is pertinent to note that most of the CSAPs adopted by the rural farmers in this study are conservation agriculture, use of organic manure, crop diversification, use of wetland (Fadama), planting of drought tolerant crops, relocation from climate risk zones, prayers for God’s intervention, and improvement on farmers’ management skills. This study divulged and showcased the import of CSAP in boosting agricultural yield and also highlights the bottlenecks inhibiting agricultural farming practices such as lack of practical understanding of the approach, inadequate data and information, lack of suitable tools at local and national levels, supportive and enabling policy frameworks, and socioeconomic constraints at the farm level. The study concluded by recommending an aggressive awareness and mobilization campaign to boost the adoption of CSAPs in Nigeria.

Author(s):  
Gayatri Sahu ◽  
Pragyan Paramita Rout ◽  
Suchismita Mohapatra ◽  
Sai Parasar Das ◽  
Poonam Preeti Pradhan

World population is increasing day by day and at the same time agriculture is threatened due to natural resource degradation and climate change. A growing global population and changing diets are driving up the demand for food. The food security challenge will only become more difficult, as the world will need to produce about 70 percent more food by 2050 to feed an estimated 9 billion people. Production stability, agricultural productivity, income and food security is negatively affected by changing climate. Therefore, agriculture must change according to present situation for meeting the need of food security and also withstanding under changing climatic situation. Agriculture is a prominent source as well as a sink of greenhouse gases (GHGs). So, there is a need to modify agricultural practices in a sustainable way to overcome these problems. Developing climate smart agriculture is thus crucial to achieving future food security and climate change goals. It helps the agricultural system to resist damage and recover quickly by adaptation and mitigation strategies. Sustainable Intensification is an essential means of adapting to climate change, also resulting in lower emissions per unit of output. With its emphasis on improving risk management, information flows and local institutions to support adaptive capacity, CSA provides the foundations for incentivizing and enabling intensification. Since climate smart agriculture is defined along three pillars (productivity increases, building resilience and adapting, and GHG emission reduction), key concepts such as productivity, resilience, vulnerability and carbon sequestration provide indicators for future empirical measurements of the climate smart agriculture concept.


2012 ◽  
Vol 66 (3) ◽  
pp. 580-587 ◽  
Author(s):  
Giuliano Tevi ◽  
Anca Tevi

Traditional agricultural practices based on non-customized irrigation and soil fertilization are harmful for the environment, and may pose a risk for human health. By continuing the use of these practices, it is not possible to ensure effective land management, which might be acquired by using advanced satellite technology configured for modern agricultural development. The paper presents a methodology based on the correlation between remote sensing data and field observations, aiming to identify the key features and to establish an interpretation pattern for the inhomogeneity highlighted by the remote sensing data. Instead of using classical methods for the evaluation of land features (field analysis, measurements and mapping), the approach is to use high resolution multispectral and hyperspectral methods, in correlation with data processing and geographic information systems (GIS), in order to improve the agricultural practices and mitigate their environmental impact (soil and shallow aquifer).


Author(s):  
ZA Riyadh ◽  
MA Rahman ◽  
SR Saha ◽  
T Ahamed ◽  
D Current

Geographical position makes Bangladesh globally as one of the most vulnerable countries to climate change. It is observed that climate change has become a burning issue jeopardizing the agricultural production in the country. Considering the issue, adoption of climate smart agriculture (CSA) is indispensable for mitigating climate change by reducing emissions, capturing the atmospheric carbon and storing it in biomass and soil. The study reviewed the literature to evaluate the potentiality of agroforestry practices as climate smart agriculture to mitigate climate change impacts. Agroforestry has traditionally contributed to climate resilience in Bangladesh by integrating trees and/or crops into different land use practices. Agroforestry systems enhance resilience to climate change through increasing tree cover, carbon sequestration, increasing production, reducing threats to associated crops, creating favourable microclimate to support associated crops, reducing harvest pressure on natural forests, conserving biodiversity and cycling nutrients. Globally 23 countries recognize agroforestry as a mitigation priority, whereas 29 as an adaptation priority. Bangladesh has potential to expand agroforestry practices to mitigate climate change and boost food security. From socioeconomic and ecological point of views as well, agroforestry offers strong potential to evolve climate smart agricultural practices supporting food security, and adaptation and mitigation. Agroforestry practices should increase in climate vulnerable agroecosystems of Bangladesh. Int. J. Agril. Res. Innov. Tech. 11(1): 49-59, June 2021


Author(s):  
Sneha Kumari ◽  
Yogesh Patil

With time there has been an unpredictable climate change affecting the requirement of water for agriculture. Survival of agriculture has become a matter of concern with an efficient management of water. The aim of the chapter is to design a conceptual framework in sustaining water for agriculture in the era of climate change. The authors in the present chapter have used secondary data from previous research work and critically analysed the cases on water management for agriculture. The chapter discusses on practices like drip irrigation, new adaptations, mitigation technologies, vapour pressure, agro-ecological zone model and other water management strategies and the agricultural practices which though increases the yield but is leaving an adverse impact on climate. The chapter designs a conceptual framework to sustain water for agricultural use in the era of climate change and discusses it. This must be dealt through in order to attain sustainability.


2022 ◽  
pp. 66-84
Author(s):  
Emilio J. González-Sánchez ◽  
Manuel Moreno-Garcia ◽  
Amir Kassam ◽  
Saidi Mkomwa ◽  
Julio Roman-Vazquez ◽  
...  

Abstract To achieve the challenges raised in Agenda 2063 and the Malabo Declaration, new agricultural techniques need to be promoted. Practical approaches to implement climate smart agriculture and sustainable agriculture, able to deliver at field level, are required. These include sustainable soil and land management that allows different user groups to manage their resources, including water, crops, livestock and associated biodiversity, in ways that are best suited to the prevailing biophysical, socio-economic and climatic conditions. The adoption of locally adapted sustainable soil management practices is needed to support climate change mitigation and adaptation from the agricultural perspective. In this sense, Conservation Agriculture (CA) can be adapted to local conditions, and help achieve the key objectives. The application of CA principles brings multiple benefits, especially in terms of soil conservation, but also for mitigating climate change. In fact, CA has the ability to transform agricultural soils from being carbon emitters into carbon sinks, because of no-tillage (NT) techniques and the return to the soil of diverse crop biomass from above-ground parts of plants and from diverse roots systems and root exudates. Similarly, fossil energy use decreases due to the reduction in agricultural operations, and so less CO2 is emitted to the atmosphere. Lower greenhouse gas (GHG) emissions in CA also result, because of reduced and more efficient use of inputs. Scientific studies confirm the sequestration potential of increased soil organic carbon (SOC) stocks on croplands in Africa on each of the continent's major bioclimatic areas. Coefficients of SOC sequestration for Africa are presented in this chapter.


2016 ◽  
Vol 19 (2) ◽  
pp. 43-55
Author(s):  
Anna Ostapenko

The essence of the “strategic planning” is explored and the peculiarities of strategic planning in the agricultural sector are defined. Global climate change as a factor stimulating the formation of new approaches to strategic planning of agricultural development is considered, and the impact of climate change on the agricultural sector of Ukraine is evaluated. A predictive model of changes in the parameters of agricultural production under expected climate change conditions is constructed, and organizational, socio-economical and environmental components of the strategy of agricultural development are outlined and the conceptual bases for improvement of strategic planning for the development of the agricultural sector in the face of climate change are substantiated.


Author(s):  
Behailu Legesse Kaptymer ◽  
Jemal Abdulkerim Ute ◽  
Musa Negeso Hule

The changing climate is hitting smallholder farmers hard. It is doing so especial in the African continent which is regularly pronounced as most vulnerable to the impacts of climate change.  Climate change brings droughts and floods, pests and diseases; it means poorer crops, less food, and lower incomes. Agriculture in Africa must undergo a major transformation in the coming decades in order to meet the intertwined challenges of achieving food security, reducing poverty and responding to climate change without depletion of the natural resource base. Climate-smart agriculture seeks to increase productivity in an environmentally and socially sustainable way, strengthen farmers’ resilience to climate change, and reduce agriculture’s contri­bution to climate change by reducing greenhouse gas emissions and increasing carbon storage on farmland. Climate-smart agriculture includes practical techniques including mulch­ing, conservation agriculture, integrated crop-livestock management, crop rotation, intercropping, agro forestry, improved grazing, and improved of water management system. In spite of the potential of Climate Smart Agriculture to improve resilience and to enhance agricultural production and rural livelihoods, systematic response to climate change through adoption of Climate Smart Agriculture practices and technologies is still very limited in Africa for a host of reasons. some of the challenges facing Climate-smart agriculture in Africa includes, Lack of practical understanding of the approach; Lack of data and information and appropriate analytical tools at local and national levels; Inadequate coordinated, supportive and enabling policy frameworks; Lack of adequate and innovative financing mechanisms and effective risk-sharing schemes; Limited credit and finance and Poor physical and social infrastructure to mention few.  To support the implementation of climate-smart agriculture and resolve the challenges in Africa, it is necessary to improve the coordination of policies and strengthen local, national and regional institutions.


2022 ◽  
pp. 402-415
Author(s):  
Saidi Mkomwa ◽  
Simon Lugandu ◽  
Ngari Macharia ◽  
Alexandra Bot ◽  
Weldone Mutai

Abstract Conservation Agriculture (CA) is an important component in addressing food insecurity, biodiversity degradation and water scarcity challenges. Its adoption in Africa has lagged behind other continents. One major area of need to enable the acceleration of the adoption of CA in Africa relates to building the necessary cross-sectoral institutional and human capacity across the education-research-extension-enterprise axis along the value chain. This study was conducted in order to contribute to the discussions about the need to create sustainable institutions: specifically, Conservation Agriculture Centres of Excellence (CA-CoEs) in Africa. The CA-CoEs model includes a stakeholder team, a shared facility or an entity that provides leadership, best practices, research, support and/or training in CA, with linkages to service providers along the value chain. This literature-based research involved systematic identification, collection, analysis and documentation of data to identify and address the unique roles these CA-CoEs play in the promotion and adoption of CA and their level of performance. It employed a CA quality assurance self-assessment tool to measure the performance of the CA-CoEs against predetermined performance descriptors. Although the CA-CoEs are facilitating and catalysing adoption of CA, their capacity in providing the CA-related programmes, training and research is not optimal. CA-CoE quality assurance of services can be helpful in identification and design of measures for addressing the challenges faced. To be impactful, CA-CoEs need well-coordinated, participatory and demand-driven CA-based agricultural practices, information services and knowledge for farmers and other stakeholders such as non-governmental organizations (NGOs), CA service providers and CA equipment manufacturers.


Author(s):  
Sneha Kumari ◽  
Yogesh Patil

With time there has been an unpredictable climate change affecting the requirement of water for agriculture. Survival of agriculture has become a matter of concern with an efficient management of water. The aim of the chapter is to design a conceptual framework in sustaining water for agriculture in the era of climate change. The authors in the present chapter have used secondary data from previous research work and critically analysed the cases on water management for agriculture. The chapter discusses on practices like drip irrigation, new adaptations, mitigation technologies, vapour pressure, agro-ecological zone model and other water management strategies and the agricultural practices which though increases the yield but is leaving an adverse impact on climate. The chapter designs a conceptual framework to sustain water for agricultural use in the era of climate change and discusses it. This must be dealt through in order to attain sustainability.


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