Interrelationship Between Dietary Intake, Bone Mineral Density and Incidence of the Development of Musculoskeletal Disorders in College Students

2018 ◽  
pp. 337-343
Author(s):  
Amanpreet Kaur ◽  
Ajita Dsingh
Keyword(s):  
College Students ◽  
Bone Mineral Density ◽  
Dietary Intake ◽  
Musculoskeletal Disorders ◽  
Bone Mineral ◽  
Mineral Density

scholarly journals Role of Dietary Intake and Serum 25(OH)D on the Effects of a Multicomponent Exercise Program on Bone Mass and Structure of Frail and Pre-Frail Older Adults

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 3016
Author(s):  
Ana Moradell ◽  
David Navarrete-Villanueva ◽  
Ángel I. Fernández-García ◽  
Jorge Marín-Puyalto ◽  
Alejandro Gómez-Bruton ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Older Adults ◽  
Dietary Intake ◽  
Bone Mineral ◽  
Bone Structure ◽  
Quantitative Computed Tomography ◽  
Mineral Density ◽  
Frail Older Adults ◽  
Frail Elders ◽  
Tibia Length

The multicomponent training (MCT) effect on bone health in frail and pre-frail elders, which is influenced by dietary intake, is still unknown. The objective of this non-randomized intervention trial was to assess the effects of a 6-month MCT on bone structure in frail and pre-frail elders, and to analyse the influence of dietary intake and serum vitamin D (25(OH)D) in these changes. Thirty MCT (TRAIN) and sixteen controls (CON), frail and pre-frail completed the information required for this study. Peripheral quantitative computed tomography measurements were taken at 4% and 38% of the tibia length and dietary intake was registered. The 25(OH)D values were obtained from blood samples. Analyses of covariance (ANCOVA) for repeated measures showed significant decreases for CON in total bone mineral content at 38% of tibia length. One factor ANOVAs showed smaller decreases in bone mineral density and cortical thickness percentage of change in TRAIN compared to CON. Linear regression analyses were performed to study the influence of nutrients and 25(OH)D on bone changes. Alcohol showed a negative influence on fracture index changes, while polyunsaturated fatty acid and vitamin A showed a positive association with some bone variables. The 25(OH)D only affected positively the cortical bone mineral density. In conclusion, our MCT seems to slow down some of the bone detriments associated with ageing in frail and pre-frail older adults, with alcohol showing a negative effect on the bone and apparent limited effect of nutrients and serum 25(OH)D on training related changes.

scholarly journals Usual Dietary Intake of Fermented Soybeans (Natto) Is Associated with Bone Mineral Density in Premenopausal Women.

2002 ◽  
Vol 48 (3) ◽  
pp. 207-215 ◽  
Author(s):  
Hironobu KATSUYAMA ◽  
Seiji IDEGUCHI ◽  
Masao FUKUNAGA ◽  
Kiyofumi SAIJOH ◽  
Shigeo SUNAMI
Keyword(s):  
Bone Mineral Density ◽  
Dietary Intake ◽  
Bone Mineral ◽  
Premenopausal Women ◽  
Mineral Density

The Relation between Bone Mineral Density and Lifestyle in College Students

2016 ◽  
Vol 39 (3) ◽  
pp. 429-434 ◽  
Author(s):  
Tae-Hun Kang ◽  
◽  
Mu-Sik Lee ◽  
Suk-Hwan Bae ◽  
Yong-Kwon Kim
Keyword(s):  
College Students ◽  
Bone Mineral Density ◽  
Bone Mineral ◽  
Mineral Density

scholarly journals Long-chain omega-3 polyunsaturated fatty acid dietary intake is positively associated with bone mineral density in normal and osteopenic Spanish women

PLoS ONE ◽  
2018 ◽  
Vol 13 (1) ◽  
pp. e0190539 ◽  
Author(s):  
Jesus Lavado-García ◽  
Raul Roncero-Martin ◽  
Jose M. Moran ◽  
Maria Pedrera-Canal ◽  
Ignacio Aliaga ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Fatty Acid ◽  
Dietary Intake ◽  
Polyunsaturated Fatty Acid ◽  
Bone Mineral ◽  
Omega 3 ◽  
Mineral Density ◽  
Spanish Women ◽  
Long Chain
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