Microstructural changes in dough treated by Glucose oxidase (GOX) and Transglutaminase (TG), studied by Scanning Electron Microscopy (SEM)
2016 ◽
Vol 306
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pp. 300-308
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2016 ◽
Vol 61
(3)
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pp. 1271-1276
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2011 ◽
Vol 236-238
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pp. 35-38
1974 ◽
Vol 32
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pp. 12-13
Keyword(s):
1977 ◽
Vol 35
◽
pp. 638-639
1978 ◽
Vol 36
(2)
◽
pp. 82-83
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1977 ◽
Vol 35
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pp. 512-513