Food Security Challenges and Agricultural Development in Tajikistan

2012 ◽  
pp. 127-144
Author(s):  
Kamiljon T. Akramov
Author(s):  
L. Li ◽  

Being over-dependent on imports, China has been faced with the problem of food insufficiency in recent years.This paper, with the adoption of the indicators of agricultural development and relevant models, aims to explore factors affecting food security in China, in particular, technological elements. The findings demonstrate that technology plays a vital role in improving food production. It is recommended to increase the input of science and technology and improve agricultural mechanization.


2020 ◽  
Vol 66 (No. 7) ◽  
pp. 335-344
Author(s):  
Muhammad Waqas Khalid ◽  
Ashar Sultan Kayani ◽  
Jamal Mohammed Alotaibi ◽  
Muhammad Muddassir ◽  
Bader Alhafi Alotaibi ◽  
...  

Higher consumption and increased import requirements for the South Asian Association for Regional Cooperation (SAARC) region can be catered through neighboring trade partners if resources are optimally utilized. The purpose of this research is to analyze the connection between regional trade of SAARC countries and the food security challenges faced by the region. The study uses data from 1990–2018 for Pakistan, India, Sri Lanka, and Bangladesh to econometrically analyze the determinants of the volume of food trade. The results show that the gross domestic product of importing or exporting countries and foreign direct investment (FDI) have positive impact on regional trade. The bilateral exchange rate between trading partners has a negative impact on the trade volume. The results also showed the absence of a long-run relationship between volume of trade and food security using Johansen’s cointegration test. Our analysis suggests that policy makers should focus on the means for creating favorable environment in Pakistan and India to not only meet the increasing global demands for food but also increasing their competitiveness for high-quality and low-quality priced products in major exports markets.


2020 ◽  
Vol 26 ◽  
pp. 100412
Author(s):  
Katarzyna Żmija ◽  
Arlindo Fortes ◽  
Moses Nganwani Tia ◽  
Sandra Šūmane ◽  
Sylvester Nsobire Ayambila ◽  
...  

THE BULLETIN ◽  
2020 ◽  
Vol 6 (388) ◽  
pp. 100-107
Author(s):  
Krasnoperova Elena Aleksandrovna, ◽  
◽  
Donnik Irina Mikhailovna, ◽  
Yuldashbayev Yusupzhan Artykovich, ◽  
Leshcheva Marina Genrikhovna, ◽  
...  

The problem of national economic security, which includes guaranteed food provision in the regions, occupies one of the pivotal places in the politics of economically developed countries of the world. Issues of food security and agricultural development should be a priority; without them, all conversations about national security are meaningless. Over the past 20 years, a lot of funds and efforts have been invested in the development of agriculture in Russia, the results of these efforts say it all. Russia has become the largest exporter of food raw, completely covers the needs of the population in chicken eggs, poultry, and pork. Despite significant advances in food security, many problems need to be solved immediately. The problem of food security provision at the federal and regional levels should be approached comprehensively. First of all, it is necessary to comprehend and realize that economic life develops according to its very specific laws, the complex interaction of which, ultimately, determines the state of the economy. The current situation with the position of food security can be assessed as not quite satisfactory. The article outlines the problems of food security in the Chelyabinsk region and the relationship of its tasks, the growth of life expectancy, and the working capacity of the population. Four stages of their duration and features of tasks at each stage are substantiated. The term for the full achievement of food security is designed for 12 years, improving the nutritional structure and increasing its usefulness will increase life expectancy by 8-12 years, which is consistent with state policy in the economic and social spheres.


2016 ◽  
Vol 25 (2) ◽  
pp. 87-94
Author(s):  
Aleksey F. Rogachev ◽  
Anna V. Shokhnekh ◽  
Tamara I. Mazaeva

The purpose of the article is to develop instrumentarium for determination ofthe level of food security. In order to achieve the set goal, the authors use method ofmonitoring and economic & mathematical modeling of manufacture and consumption ofagricultural products. In the process of the research, the authors test this method by theexample of modern Russia and determine the existence of the problem of food security. Inorder to solve this problem, the authors develop recommendations for stabilization ofagricultural production, as a basis of country’s food security. The authors also conductanalysis of agricultural development of developed countries and determine primary tasks,solution of which will stipulate provision of the required level of food security. As a resultof the research, the authors come to the conclusion that the developed recommendationscan be directions of unified state approach to solving the problem of achievement of foodsecurity and formation of agrarian policy. At that, it should be noted that policy which isaimed at achievement of national-level goal cannot be formed without relevantinformational provision. Therefore, agriculture authorities must possess full, high-quality,and actualized information. Elements of state policy in the sphere of achievement of foodsecurity can stipulate achieving indicators which are determined by national doctrine andform optimal level of cooperation of national agriculture production and foreign partners.


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