Seed Protein Fractions of Maize, Sorghum, and Related Cereals

Seed Proteins ◽  
1983 ◽  
pp. 271-307 ◽  
Author(s):  
Curtis M. Wilson
Keyword(s):  
Seed Protein ◽  
Protein Fractions

Antimicrobial peptides purified from hydrolysates of kanihua (Chenopodium pallidicaule Aellen) Seed protein fractions

2021 ◽  
pp. 129951
Author(s):  
Moscoso-Mujica Gladys ◽  
I. Zavaleta Amparo ◽  
Mujica Ángel ◽  
Arnao Inés ◽  
Moscoso-Neira Carlos ◽  
...  
Keyword(s):  
Antimicrobial Peptides ◽  
Seed Protein ◽  
Protein Fractions

Characterization of Amaranthus hypochondriacus seed protein fractions, and their antioxidant activity after hydrolysis with lactic acid bacteria

2020 ◽  
Vol 95 ◽  
pp. 103075
Author(s):  
Fabiola Sánchez-López ◽  
Víctor J. Robles-Olvera ◽  
Madeleine Hidalgo-Morales ◽  
Apollinaire Tsopmo
Keyword(s):  
Antioxidant Activity ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Seed Protein ◽  
Protein Fractions ◽  
Amaranthus Hypochondriacus

Effects of pH and Salt Concentration on Functional Properties of Pumpkin Seed Protein Fractions

2016 ◽  
Vol 41 (4) ◽  
pp. e13073 ◽  
Author(s):  
Toan Thuc Pham ◽  
Thi Thu Tra Tran ◽  
Nu Minh Nguyet Ton ◽  
Van Viet Man Le
Keyword(s):  
Functional Properties ◽  
Salt Concentration ◽  
Seed Protein ◽  
Protein Fractions ◽  
Pumpkin Seed ◽  
Effects Of Ph

Characterization of Seed Protein Fractions fromCastaneaspp

1986 ◽  
Vol 37 (12) ◽  
pp. 1872-1878 ◽  
Author(s):  
C. COLLADA ◽  
R. CASADO ◽  
D. BARBER ◽  
R. FERNANDEZ DE CALEYA ◽  
C. ARAGONCILLO
Keyword(s):  
Seed Protein ◽  
Protein Fractions

scholarly journals Antioxidant capacity of hydrolyzed protein fractions obtained from an under-explored seed protein: Gingerbread plum (Neocarya macrophylla)

2014 ◽  
Vol 52 (5) ◽  
pp. 2770-2778 ◽  
Author(s):  
Tidjani Amza ◽  
Issoufou Amadou ◽  
Abdourahamane Balla ◽  
HuiMing Zhou
Keyword(s):  
Antioxidant Capacity ◽  
Seed Protein ◽  
Protein Fractions ◽  
Hydrolyzed Protein

Seed protein fractions and amino acid composition in gram (Cicer arietinum)

1991 ◽  
Vol 41 (3) ◽  
pp. 225-232 ◽  
Author(s):  
Kamal Dhawan ◽  
Sarla Malhotra ◽  
B. S. Dahiya ◽  
Dharam Singh
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Cicer Arietinum ◽  
Acid Composition ◽  
Seed Protein ◽  
Protein Fractions

Studies on seed protein of pearl millets. 1. Amino acid composition of protein fractions of early and late maturing varieties

1985 ◽  
Vol 33 (1) ◽  
pp. 55-57 ◽  
Author(s):  
Patrick N. Okoh ◽  
Christian C. Nwasike ◽  
Christopher O. Ikediobi
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Seed Protein ◽  
Protein Fractions

scholarly journals Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean

2017 ◽  
pp. 1-17 ◽  
Author(s):  
Mohammad Usman Makeri ◽  
Sabo Abdulkarim Mohamed ◽  
Roselina Karim ◽  
Yogeshini Ramakrishnan ◽  
Kharidah Muhammad
Keyword(s):  
Structural Characterization ◽  
Seed Protein ◽  
Winged Bean ◽  
Protein Fractions ◽  
Bean Seed
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