Improvement of Rice Quality via Biofortification of Micronutrients

2020 ◽  
pp. 715-748
Author(s):  
Mohammad Hasanzadeh ◽  
Nahid Hazrati
Keyword(s):  
Rice Quality

Effect of Temperature at Different Durations after Anthesis on Rice Quality and Variations between Positions on a Panicle

2011 ◽  
Vol 37 (3) ◽  
pp. 506-513
Author(s):  
Ming-Hui DONG ◽  
Pei-Feng CHEN ◽  
Zhong-Ying QIAO ◽  
Xiang-Zhou WU ◽  
Bu-Hong ZHAO ◽  
...  
Keyword(s):  
Effect Of Temperature ◽  
Rice Quality

SISTEM PENDUKUNG KEPUTUSAN DALAM PENENTUAN MUTU BERAS MISKIN MENGGUNAKAN FUZZY MADM MODEL YAGER

JURNAL TIKA ◽  
2021 ◽  
Vol 6 (02) ◽  
Author(s):  
Rini Meiyanti
Keyword(s):  
Decision Making ◽  
Economically Disadvantaged ◽  
Optimal Solution ◽  
Rice Quality ◽  
Disadvantaged Group ◽  
Rice Distribution ◽  
Fuzzy Madm ◽  
Multi Attribute Decision Making ◽  
Operational Activities ◽  
Do So

Rice distribution for economically disadvantaged group of people is one of the main  operational activities of  Bulog Company to advance Indonesian society welfare. Decision making for rice quality for the addressee often became a complicated problem. Overcoming those problems  takes an effective step in order to take a decision. One way to do so is to perform the classification process and search for the best result using the existing data. The use of software can be an optimal solution of the problem by using the method of Fuzzy Multi Attribute Decision Making (FMADM) Yager. This application will ease Perum Bulog to determine the best rice quality to be distributed to the economically disadvantaged group of people. After fuzzification of data to work with FMADM Yager perform pairwise comparisons are based on the value of an attribute of interest, determined the value of the weight (W), reappointment, and ranking the final results. Based on the results, then the KP. Adi Rizka an optimal alternative to the value of 0.8131 which it included in the category of suitable is 0.8. The system is built using the PHP programming language and MySQL database.

Soak Temperature and Equilibrium Effect on Parboiled Rice Quality

1990 ◽  
Vol 6 (3) ◽  
pp. 337-341 ◽  
Author(s):  
M. Tsang Mui chung. L. Velupillai ◽  
L. R. Verma
Keyword(s):  
Rice Quality ◽  
Parboiled Rice ◽  
Equilibrium Effect

Use of the Mixolab in Predicting Rice Quality

Mixolab ◽  
2013 ◽  
pp. 99-103
Author(s):  
Lihong Xie ◽  
Neng Chen ◽  
Binwu Duan ◽  
Zhiwei Zhu ◽  
Peisong Hu
Keyword(s):  
Rice Quality

scholarly journals A Review on The Physical, Milling Quality and Physicochemical Characteristic of Hipa 6 Jete and Hipa 7

2020 ◽  
Vol 16 (2) ◽  
pp. 25
Author(s):  
Shinta Dewi Ardhiyanti ◽  
Siti Dewi Indrasari
Keyword(s):  
First Generation ◽  
Hybrid Rice ◽  
Amylose Content ◽  
Physicochemical Characteristic ◽  
Physicochemical Characteristics ◽  
Yield Potential ◽  
Physical Quality ◽  
Rice Quality ◽  
Milling Quality ◽  
Head Rice

Up to now the Agriculture Ministry of Republic of Indonesia has released 19 varieties of hybrid rice. Hipa 6 Jete and Hipa 7 varieties are two of them. Hybrid rice is a group of rice plants formed from first generation individuals (F1) derivative of a combination of crossing between certain elders. Hybrid rice superior varieties has a higher yield potential than inbred superior varieties that dominate rice cultivation areas. Rice quality is one of the factors that determine the level of consumer acceptance of a variety. The rice quality is influenced by several factors such as physical quality, cooking quality and taste quality. This paper aims to review the physical quality, milling quality and physical properties of Hipa 6 Jete and Hipa 7. The length of Hipa 6 Jete and Hipa 7 are long and the shape are slender. Based on the head rice and broken rice percentage both Hipa 6 Jete and Hipa 7 are met the medium 2 and 3 quality class (SNI 6128:2015). Based on the physicochemical characteristics both Hipa 6 Jete and Hipa 7 are classified as intermediate amylose content with soft gel consistency and with high intermediate gelatinization temperature. In cooling condition the cooked rice of Hipa 6 Jete and Hipa 7 are soft texture.

scholarly journals Analysis on Spectral Matching of Biochemical Component for Rice

2021 ◽  
Vol 2112 (1) ◽  
pp. 012028
Author(s):  
Tianyu Tang ◽  
Yanlin Tang ◽  
Xiaonan Wei
Keyword(s):  
Crude Protein ◽  
Amylose Content ◽  
Spectral Characteristics ◽  
Blue Shift ◽  
Rice Flour ◽  
Spectral Matching ◽  
Multivariate Statistical ◽  
Rice Quality ◽  
Biochemical Component ◽  
Mixed Samples

Abstract The protein, starch and amylose are three important indexes to characterize rice quality. The starch, crude protein and amylose of rice were extracted by experiments. The hyperspectral reflectance of starch, crude protein and amylose, their mixed samples and rice samples were determined by a ASD FieldSpec Pro FR™ The spectral characteristics of starch, crude protein, amylose and their correlation with component content were analyzed by using spectral matching technique and multivariate statistical method. The results showed that the spectra of three biochemical components were significantly different, and the spectral peaks and valleys of the mixed samples showed “red shift” or “blue shift”. The contents (%) of crude protein, starch and amylose in rice flour were significantly related to the absorption area S between 2020nm and 2235nm on their spectral curve. The results showed that the hyperspectral method could be used to estimate the contents of crude protein, starch and amylose content in rice, and then to detect rice quality.

scholarly journals Effects of CO2 enrichment and spikelet removal on rice quality under open-air field conditions

2016 ◽  
Vol 15 (9) ◽  
pp. 2012-2022 ◽  
Author(s):  
Li-quan JING ◽  
Yan-zhen WU ◽  
Shi-teng ZHUANG ◽  
Yun-xia WANG ◽  
Jian-guo ZHU ◽  
...  
Keyword(s):  
Co2 Enrichment ◽  
Field Conditions ◽  
Rice Quality
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