Influence of ohmic heating on the electrical conductivity, volume, and rice quality of each component of the water–rice mixture

2021 ◽  
pp. 102757
Author(s):  
Xinting Ding ◽  
Jiakai Liu ◽  
Xiufang Xiong ◽  
Shaojin Wang ◽  
Xingshu Li
Keyword(s):  
Electrical Conductivity ◽  
Ohmic Heating ◽  
Rice Quality

The Effects of Pasteurization by Conventional and Ohmic Heating Methods and Concentration Processes on the Madan (Garcinia Schomburgkiana Pierre) Juice Properties

2020 ◽  
Vol 36 (2) ◽  
pp. 205-219
Author(s):  
Krittiya - Khuenpet ◽  
Weerachet - Jittanit
Keyword(s):  
Electrical Conductivity ◽  
Mathematical Models ◽  
Color Change ◽  
Ohmic Heating ◽  
Conventional Heating ◽  
Heating Method ◽  
Electrical Conductivities ◽  
Juice Concentrate ◽  
Filtration Step

HighlightsThis research proved that Madan juice should be filtered before pasteurization in order to be more palatable for consumer.Madan juices and its concentrates can be efficiently heated by ohmic method due to their high electrical conductivities.Mathematical models developed in this study can accurately predict the electrical conductivity of the Madan juice during ohmic heating.This research proved that the quality of pasteurized Madan juice concentrates was rather steady during 60 days of storage.Abstract.Madan is a native fruit of the Southeast Asian region. The objectives of this research were: 1) to investigate the effect of pasteurization methods on the qualities of Madan juices and 2) to examine the influence of ohmic heating on the qualities and storage stability of pasteurized and concentrated juice compared to conventional heating method. It appeared that Madan juices (5-27.2 °Brix) can be heated by ohmic method due to high electrical conductivities (1.37-4.74 S.m-1). Mathematical models developed in this study can precisely predict the electrical conductivity of Madan juice. Filtration step and pasteurization condition of 95°C for 15 s should be applied in Madan juice processing because they provided the highest sensorial scores and the lowest color change. The continuous-mode machine provided the lightest color with low redness and yellowness values. Quality changes of Madan juice concentrate samples pasteurized using double jacket kettle and ohmic heating method were diminutive during 60 days of storage. Keywords: Concentration, Juice, Madan, Ohmic heating, Pasteurization.

scholarly journals Assessment of Quality of Groundwater in Kandarvakottai and Karambakudi Areas of Pudukkottai District, Tamilnadu, India

2009 ◽  
Vol 6 (3) ◽  
pp. 898-904
Author(s):  
D. Ilangeswaran ◽  
R. Kumar ◽  
D. Kannan
Keyword(s):  
Water Quality ◽  
Electrical Conductivity ◽  
Physicochemical Parameters ◽  
Quality Standards ◽  
Physicochemical Characteristics ◽  
Total Dissolved Solids ◽  
Water Quality Standards ◽  
Standard Procedures ◽  
Groundwater Samples

Various samples of groundwater were collected from different areas of Kandarvakottai and Karambakudi of Pudukkottai District, Tamilnadu and analyzed for their physicochemical characteristics. The results of this analysis were compared with the water quality standards of ISI, WHO and CPHEEO. In this analysis the various physicochemical parameters such as pH, electrical conductivity, turbidity, total dissolved solids, Cl-, F-, SO42-, PO43-, NO3-, NO2-, CN-, Nas+, K+, NH3, Mn, Fe, Ca & Mg hardnessetc., were determined using standard procedures. The quality of groundwater samples were discussed with respect to these parameters and thus an attempt were made to ascertain the quality of groundwater used for drinking and cooking purposes in and around Kandarvakottai and Karambakudi areas.

scholarly journals Formation of ‘Crioula’ guava rootstock under saline water irrigation and nitrogen doses

2016 ◽  
Vol 20 (8) ◽  
pp. 739-745 ◽  
Author(s):  
Leandro de P. Souza ◽  
Reginaldo G. Nobre ◽  
Evandro M. da Silva ◽  
Geovani S. de Lima ◽  
Francisco W. A. Pinheiro ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Salt Stress ◽  
Experimental Design ◽  
Deleterious Effect ◽  
Saline Water ◽  
Dry Weight ◽  
Saline Water Irrigation ◽  
N Dose

ABSTRACT The objective of this research was to evaluate the growth and formation of fresh and dry weight of ‘Crioula’ guava rootstock irrigated with waters of different saline levels and nitrogen (N) doses, in an experiment conducted in plastic tubes under greenhouse conditions. The experimental design was randomized blocks, in a 5 x 4 factorial scheme with four replicates, and the treatments consisted of five levels of water electrical conductivity - ECw (0.3, 1.1, 1.9, 2.7 and 3.5 dS m-1) and four N doses (70, 100, 130 and 160% of the N dose recommended for the cultivation of guava seedlings, cv. ‘Paluma’). The dose referring to 100% corresponds to 773 mg of N dm-3. The highest growth of ‘Crioula’ guava rootstock was obtained with ECw of 0.3 dS m-1 and fertilization of 541.1 mg N dm-3 of soil; increasing N doses did not reduce the deleterious effect of the salt stress on the growth and phytomass formation of ‘Crioula’ guava rootstock; irrigation with water of up to 1.75 dS m-1, in the production of guava rootstocks, promotes acceptable reduction of 10% in growth and quality of the seedlings.

scholarly journals Size and vigor of Anadenanthera colubrina (Vell.) Brenan seeds harvested in Caatinga areas

2017 ◽  
Vol 39 (4) ◽  
pp. 363-373 ◽  
Author(s):  
Jaciara de Souza Bispo ◽  
Danielle Carolina Campos da Costa ◽  
Samara Elizabeth Vieira Gomes ◽  
Gilmara Moreira de Oliveira ◽  
Janete Rodrigues Matias ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Dry Matter ◽  
Folk Medicine ◽  
Germination Percentage ◽  
Climate Variations ◽  
Randomized Design ◽  
Mother Plants ◽  
Physiological Quality ◽  
Completely Randomized Design

Abstract: Angico is a species found in several environments in Brazil, with several applications. It is used in the timber industry and mainly in folk medicine. In order to verify a variation in the biometric characteristics and the quality of seeds from different mother-plants in different harvesting years, the following variables were studied: moisture content, diameter, density, electrical conductivity, fresh and dry matter of seedlings, germination percentage and kinetics, in a completely randomized design with a 2x3 factorial arrangement (lots x size). The obtained results showed that angico seeds from different lots showed different physiological quality, possibly due to the climate variations to which mother-plants were submitted in the different years. Seed size directly interferes with seedling growth under both controlled and greenhouse conditions, and it can be used as a vigor indicator for angico seeds.

scholarly journals Electrical conductivity and accelerated aging in amaranth (Amaranthus crueentus L.) seeds

2018 ◽  
Vol 40 (1) ◽  
pp. 44-51
Author(s):  
Thaís D’Avila Rosa ◽  
Ariele Paula Nadal ◽  
Henrique Roberto Maldaner ◽  
Vanessa Nogueira Soares ◽  
Gizele Ingrid Gadotti ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Accelerated Aging ◽  
Water Volume ◽  
Amaranthus Cruentus ◽  
Accelerated Aging Test ◽  
Aging Test ◽  
Immersion Period ◽  
Amaranth Seed

Abstract: The objective of this study was to determine adequate conditions of water volume, seed quantity and immersion period to perform the electrical conductivity test, and to analyze the parameters of the accelerated aging test and its correlation with the the physiological potential of amaranth seeds. Five lots of amaranth seeds (Amaranthus cruentus), cultivar BRS Alegria, were used. The initial evaluation of the quality of these lots comprehended the following tests: water content, germination, first germination count, accelerated aging (traditional method, and modified versions, using unsaturated and saturated saline solution for the periods of 24, 48 and 72 h), electrical conductivity in different periods (2, 4, 6, 8 and 24 h), different quantities of water (25, 50 and 75 mL), different seed quantities (100 and 150), and field emergence. It could be concluded that the accelerated aging test at 41 °C, for 72 h, using unsaturated NaCl solution was efficient in the classification of amaranth seed lots in levels of vigor. The electrical conductivity test performed for 8 hours with 25 mL of water and 100 seeds was efficient in the classification of amaranth seeds as to their physiological potential.

scholarly journals PRODUCTION AND PHYSIOLOGICAL QUALITY OF SOYBEAN SEEDS IN ORTHIC QUARTZARENIC NEOSOIL OF THE CERRADO REGION

2015 ◽  
Vol 28 (4) ◽  
pp. 127-134
Author(s):  
CHARLINE ZARATIN ALVES ◽  
GUSTAVO MARTINS ZAQUEU ◽  
ERIC FABIANO SERAGUZI ◽  
AGUINALDO JOSÉ FREITAS LEAL ◽  
JOSUÉ BISPO DA SILVA
Keyword(s):  
Electrical Conductivity ◽  
Aerial Part ◽  
Water Distribution ◽  
Accelerated Aging ◽  
Dry Mass ◽  
Soybean Seeds ◽  
Scheme Design ◽  
Physiological Quality ◽  
Tetrazolium Test

ABSTRACT: The aim of this study was to evaluate the effect of the sowing periods in production, productivity component and physiological quality of seeds of three soybean cultivars (TMG133RR, P98Y70RR and NS7670RR) in Orthic Quartzarenic Neosoil in the cerrado region. The design used was a randomized block a factorial scheme design with four repetitions, and each plot with useful space consisted of three rows of four meters length, spaced at 0.45 meters. Field evaluations were the final stand, the height of the plants, height of the first pod insertion, the mass of 100 seeds and productivity. Already in the lab seeds were evaluated for germination and vigor (first germination count, emergency, emergence speed index, length and dry mass of the aerial part of the plant and roots, electrical conductivity, accelerated aging and tetrazolium test). It concludes that it is possible to use Orthic Quartzarenic Neosoils, located in the Cerrado region at altitudes higher than 600 m, in years and places with good water distribution in the spring-summer seasons, for grain and soybeans production, but as a first goal, the crop should be sown in the first 20 days of November otherwise it should take place in early December.

scholarly journals ELECTRICAL CONDUCTIVITY AND QUALITY OF DIFFERENT UMBEL ORDER CARROT SEEDS

2020 ◽  
Vol 9 (04) ◽  
pp. 75-81
Author(s):  
Luana de Souza Marinke ◽  
Hugo César Rodrigues Moreira Catão ◽  
Gabrielly Fernanda Francisco ◽  
Ítala Menegon Castilho ◽  
Letícia Rodrigues de Oliveira ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Germination Rate ◽  
Statistical Design ◽  
Germination Test ◽  
Aerial Portion ◽  
Initial Characterization ◽  
Different Temperatures ◽  
Physiological Quality ◽  
Final Score

Carrot seeds exhibit irregular vigor due to the wide blooming period of the crop. Results from germination tests are insufficient to evaluate the physiological potential. Thus, vigor tests are used in combination with germination tests. The objective of this work was to evaluate the quality of carrot seeds from different umbel order and the electrical conductivity under different temperatures and imbibing periods. Carrot seeds from cultivar Brasilia were used to perform the experiments. Content of water, the first and the final score of the germination test, index of germination rate, and length of roots and of the aerial portion were determined in the initial characterization. The electrical conductivity test was completed with replicates containing 50 seeds, in 25 mL deionized water at 20, 25 and 30oC. Evaluations were performed with 2, 4, 6, 8, 12 and 24 hours of imbibing period. The experiment was accomplished under a completely random statistical design. The quality of carrot seeds varied according to the umbel order. Seeds of secondary umbels showed better physiological quality. The electrical conductivity test is efficient to evaluate the vigor of carrot seeds with 8 hours of imbibing period at 25°C.

scholarly journals Phytomass and quality of yellow passion fruit seedlings under salt stress and silicon fertilization

2020 ◽  
Vol 11 ◽  
pp. e3400
Author(s):  
Genilson Lima Diniz ◽  
Reginaldo Gomes Nobre ◽  
Geovani Soares de Lima ◽  
Leandro de Pádua Souza ◽  
Lauriane Almeida dos Anjos Soares ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Salt Stress ◽  
Block Design ◽  
Passion Fruit ◽  
Northeastern Brazil ◽  
Shoot Ratio ◽  
Root Shoot Ratio ◽  
Silicon Fertilization ◽  
Plant Nursery

The semiarid region of Northeastern Brazil is characterized by long drought periods, and the use of saline waters appears as an alternative for the expansion of irrigated areas. Associated with the use of these waters, silicon fertilization constitutes an important attenuator of salt stress. In this perspective, this study aimed to evaluate the phytomass production and quality of the passion fruit cultivar ‘Gigante Amarelo’ grown with saline water and silicon fertilization. The experiment was conducted in a plant nursery belonging to the Center of Agrifood Science and Technology, in the municipality of Pombal-PB. A completely randomized block design in a 5 x 5 factorial scheme was used, referring to five levels of electrical conductivity of the irrigation water (0.3, 1.0, 1.7, 2.4, and 3.1 dS m-1) and five doses of silicon fertilization (0; 25; 50; 75, and 100 g of potassium silicate/plant), with four replications and two plants per plot. The phytomass accumulation (leaves, stem, and roots), as well as the total dry phytomass, shoot dry phytomass, root/shoot ratio, and the quality index of Dickson were evaluated. The data obtained were subjected to the F-test at 0.01 and 0.05 level of probability. The electrical conductivity of water from 0.3 dS m-1 caused the decrease of phytomass production in seedlings of the passion fruit cultivar ‘Gigante Amarelo’, although it is possible to produce good quality passion fruit seedlings with water salinity up to 3.1 dS m-1. The doses of silicon fertilization mitigated the effect of salt stress on the root/shoot ratio of plants of the passion fruit cultivar ‘Gigante Amarelo’.

scholarly journals Quality of arabic coffee under different processing systems, drying methods and altitudes

2020 ◽  
Vol 36 (4) ◽  
Author(s):  
Kênia Barbosa Do Carmo ◽  
Jéssica Conceição Barbosa do Carmo ◽  
Marcelo Rodrigo Krause ◽  
Aldemar Polonini Moreli ◽  
Paola Alfonsa Vieira Lo Monaco
Keyword(s):  
Electrical Conductivity ◽  
Block Design ◽  
Processing System ◽  
Sensory Attributes ◽  
Drying Methods ◽  
Arabica Coffee ◽  
Coffee Beans ◽  
The Social ◽  
Wet Processing

The quality of coffee is one of the most important requirements in the commercialization of the product, and the post-harvest stage is decisive in the production of excellent coffees. The region of Mutum, MG, Brazil, is predominantly coffee-growing, with high potential for the production of specialty coffees. Due to the social and economic importance of coffee production in the Matas de Minas region, research has been demanded with the aim of providing technological information that provides improvements in quality and consequent price aggregation of the coffee bag. Among the several factors that may affect coffee quality are the processing system, the drying method and the altitude. Thus, the objective of this work was to evaluate the quality of Arabica coffee at different altitudes, submitted to different processing systems and drying methods. The work was conducted at the Cabeceira do Imbiruçu, in a randomized complete block design,with treatments arranged in a scheme comprising sub-subdivided plots (2 x 2 x 2), with four replications. In the plots, the two altitudes (850 and 1050 m), in the subplotsthe two processingsystems (dry (natural) and wet (peeled cherry)) and in the sub-subplotstwo drying methods (cement and suspended yard, both covered). Sensory and electrical conductivity analyzes were performed. The fruits of coffee trees located at altitudes of 1050 m have sensory attributes superior to those of altitudes of 850 m. The best results of the coffee flavor and aroma sensory attributes were obtained in the wet processing system when compared to a dry (natural) processing system. The electrical conductivity of the coffee beans obtained in the wet processing system was lower than that obtained in the dry processing system (natural), which gives a better beverage quality. Drying methods in suspended yard and cement yard, both with plastic cover and if technically conducted, do not influence the sensory characteristics of the Arabica coffee.

Influence of hydrodynamics of electrolyte flow during electrochemical treatment on the quality of the treated surface

2021 ◽  
pp. 55-60
Author(s):  
Keyword(s):  
Electrical Conductivity ◽  
Current Density ◽  
Electrochemical Treatment ◽  
Flow Lines ◽  
Electrolyte Flow ◽  
Flow Rates ◽  
Average Flow ◽  
Electrochemical Processing ◽  
Interelectrode Gap

The features of the hydrodynamics of the electrolyte in the interelectrode gap during electrochemical processing of a profile axisymmetric workpiece are considered. The distribution of average flow rates and flow lines is calculated for a specified electrolyte supply. The nature and rate of the electrolyte flow are established. The unevenness of the current density is determined taking into account the change in the electrical conductivity of the electrolyte from heating and gas filling of the interelectrode gap, as well as the quality of the treated surface. Keywords: electrochemical treatment, roughness, electrolyte, electrical conductivity, gas filling. [email protected]

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