Net CO2 assimilation of taro and cocoyam as affected by shading and leaf age

1987 ◽  
Vol 11 (3) ◽  
pp. 245-251 ◽  
Author(s):  
Bruce Schaffer ◽  
Stephen K. O'Hair

Climate ◽  
2019 ◽  
Vol 7 (10) ◽  
pp. 117 ◽  
Author(s):  
Tobita ◽  
Komatsu ◽  
Harayama ◽  
Yazaki ◽  
Kitaoka ◽  
...  

We examined the effects of elevated CO2 and elevated O3 concentrations on net CO2 assimilation and growth of Fagus crenata in a screen-aided free-air concentration-enrichment (FACE) system. Seedlings were exposed to ambient air (control), elevated CO2 (550 µmol mol−1 CO2, +CO2), elevated O3 (double the control, +O3), and the combination of elevated CO2 and O3 (+CO2+O3) for two growing seasons. The responses in light-saturated net CO2 assimilation rates per leaf area (Agrowth-CO2) at each ambient CO2 concentration to the elevated CO2 and/or O3 treatments varied widely with leaf age. In older leaves, Agrowth-CO2 was lower in the presence of +O3 than in untreated controls, but +CO2+O3 treatment had no effect on Agrowth-CO2 compared with the +CO2 treatment. Total plant biomass increased under conditions of elevated CO2 and was largest in the +CO2+O3 treatment. Biomass allocation to roots decreased with elevated CO2 and with elevated O3. Elongation of second-flush shoots also increased in the presence of elevated CO2 and was largest in the +CO2+O3 treatment. Collectively, these results suggest that conditions of elevated CO2 and O3 contribute to enhanced plant growth; reflecting changes in biomass allocation and mitigation of the negative impacts of O3 on net CO2 assimilation.



Author(s):  
Amanda Cristina Esteves Amaro ◽  
Essione Ribeiro Souza ◽  
Laíse Sousa Santos ◽  
Daniel Baron ◽  
Elizabeth Orika Ono ◽  
...  

We hypothesized that phytohormones and essential mineral nutrients influence the duration of leaf photosynthetic activity, fruit production and quality. We used a randomized block design, with four treatments and six replicates. Two commercial products were studied: Stimulate® (Stim), which is composed of a mixture of 0.009% cytokinin [N6-furfuryladenine or kinetin (Kt)], 0.005% auxin [4-indole-3-butyric acid (IBA)], and 0.005% gibberellin [gibberellic acid (GA3)], and Hold® (CoMo), which is composed of 2% cobalt and 3% molybdenum. These products were applied alone or in combination at different concentrations as follows: T1 - control, T2 - 1.8 L ha-1 Stim, T3 - 1.8 L ha-1 Stim + 1.0 L ha-1 CoMo, and T4 - 1.8 L h-1 Stim + 1.5 L ha-1 CoMo. The treatments were applied via foliar spraying at three phases: the inflorescence primordial stage (19 days after pruning [DAP]), the point at which the berries were 6 to 8 mm in diameter (49 DAP), and the initiation of berry elongation (56 DAP). We revealed that in semiarid conditions, the grapevines were characterized by evergreen leaves (do not lose their leaves) that maintained their photosynthetic capacity throughout their lifecycles (133 days after sprouting). The application of Stim alone (T2) yielded the maximal net CO2 assimilation rates and increased the carboxylation efficiencies, which indicated that this treatment might improve the photosynthetic output. These effects led to increases in the average mass, total length and width of the clusters per plant and decreased acidity level. Thus, we recommend the application of T2 for grapevines.



Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 560
Author(s):  
Luigi Formisano ◽  
Michele Ciriello ◽  
Christophe El-Nakhel ◽  
Marios C. Kyriacou ◽  
Youssef Rouphael

In the Italian culinary tradition, young and tender leaves of Genovese basil (Ocimum basilicum L.) are used to prepare pesto sauce, a tasty condiment that attracts the interest of the food processing industry. Like other leafy or aromatic vegetables, basil is harvested more than once during the crop cycle to maximize yield. However, the mechanical stress induced by successive cuts can affect crucial parameters associated with pesto processing (leaf/stem ratio, stem diameter, and dry matter). Our research accordingly aimed to evaluate the impact of successive harvests on three field-grown Genovese basil cultivars (“Aroma 2”, “Eleonora” and “Italiano Classico”) in terms of production, physiological behavior, and technological parameters. Between the first and second harvest, marketable fresh yield and shoot dry biomass increased by 148.4% and 172.9%, respectively; by contrast, the leaf-to-stem ratio decreased by 22.5%, while the dry matter content was unchanged. The increased fresh yield and shoot dry biomass at the second harvest derived from improved photosynthetic efficiency, which enabled higher net CO2 assimilation, Fv/Fm and transpiration as well as reduced stomatal resistance. Our findings suggest that, under the Mediterranean environment, “Italiano Classico” carries superior productive performance and optimal technological characteristics in line with industrial requirements. These promising results warrant further investigation of the impact successive harvests may have on the qualitative components of high-yielding basil genotypes with respect to consumer expectations of the final product.



2021 ◽  
Vol 22 (9) ◽  
pp. 4663
Author(s):  
Aleksandra Orzechowska ◽  
Martin Trtílek ◽  
Krzysztof Michał Tokarz ◽  
Renata Szymańska ◽  
Ewa Niewiadomska ◽  
...  

A non-destructive thermal imaging method was used to study the stomatal response of salt-treated Arabidopsis thaliana plants to excessive light. The plants were exposed to different levels of salt concentrations (0, 75, 150, and 220 mM NaCl). Time-dependent thermograms showed the changes in the temperature distribution over the lamina and provided new insights into the acute light-induced temporary response of Arabidopsis under short-term salinity. The initial response of plants, which was associated with stomatal aperture, revealed an exponential growth in temperature kinetics. Using a single-exponential function, we estimated the time constants of thermal courses of plants exposed to acute high light. The saline-induced impairment in stomatal movement caused the reduced stomatal conductance and transpiration rate. Limited transpiration of NaCl-treated plants resulted in an increased rosette temperature and decreased thermal time constants as compared to the controls. The net CO2 assimilation rate decreased for plants exposed to 220 mM NaCl; in the case of 75 mM NaCl treatment, an increase was observed. A significant decline in the maximal quantum yield of photosystem II under excessive light was noticeable for the control and NaCl-treated plants. This study provides evidence that thermal imaging as a highly sensitive technique may be useful for analyzing the stomatal aperture and movement under dynamic environmental conditions.



Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 702
Author(s):  
Anastasios I. Darras ◽  
Panagiotis J. Skouras ◽  
Panagiotis Assimomitis ◽  
Chara Labropoulou ◽  
George J. Stathas

UV-C irradiation is known to enhance plant resistance against insect pests. In the present study, we evaluated the effects of low doses of UV-C on Macrosiphum rosae infesting greenhouse rose (Rosa x hybrida) plants. The application of 2.5-kJ/m2 UV-C irradiation on rose leaves before infestation induced anti-herbivore resistance and negatively affected the aphid fecundity. No eggs and first instar nymphs were recorded on irradiated leaves, whereas an average of 4.3 and 2.7 eggs and 6.7 and 14 first instars were recorded on vars. “Etoile Brilante” and “Arlen Francis” untreated leaves, respectively. UV-C irradiation reduced the aphid population from naturally infested rose plants by up to 58%. In a greenhouse pot trial (GPT) in 2019, UV-C irradiation minimised the initial aphid population six hours after treatment. UV-C elicited host resistance and, also, helped in aphid repulsion without killing the adult individuals. UV-C did not affect the physiological responses of rose plants. The net CO2 assimilation of the UV-C irradiated plants ranged between 10.55 and 15.21 μmol/m2. sec for “Arlen Francis” and between 10.51 and 13.75 μmol/m2. sec for “Etoile Brilante” plants. These values, with only a few exceptions, were similar to those recorded to the untreated plants.





2013 ◽  
Vol 48 (9) ◽  
pp. 1210-1219 ◽  
Author(s):  
Muhammad Iqbal ◽  
Muhammad Ashraf

The objective of this work was to assess the regulatory effects of auxin-priming on gas exchange and hormonal homeostasis in spring wheat subjected to saline conditions. Seeds of MH-97 (salt-intolerant) and Inqlab-91 (salt-tolerant) cultivars were subjected to 11 priming treatments (three hormones x three concentrations + two controls) and evaluated under saline (15 dS m-1) and nonsaline (2.84 dS m-1) conditions. The priming treatments consisted of: 5.71, 8.56, and 11.42 × 10-4 mol L-1 indoleacetic acid; 4.92, 7.38, and 9.84 × 10-4 mol L-1 indolebutyric acid; 4.89, 7.34, and 9.79 × 10-4 mol L-1 tryptophan; and a control with hydroprimed seeds. A negative control with nonprimed seeds was also evaluated. All priming agents diminished the effects of salinity on endogenous abscisic acid concentration in the salt-intolerant cultivar. Grain yield was positively correlated with net CO2 assimilation rate and endogenous indoleacetic acid concentration, and it was negatively correlated with abscisic acid and free polyamine concentrations. In general, the priming treatment with tryptophan at 4.89 × 10-4 mol L-1 was the most effective in minimizing yield losses and reductions in net CO2 assimilation rate, under salt stress conditions. Hormonal homeostasis increases net CO2 assimilation rate and confers tolerance to salinity on spring wheat.



2006 ◽  
Vol 18 (3) ◽  
pp. 407-411 ◽  
Author(s):  
Mauro G. dos Santos ◽  
Rafael V. Ribeiro ◽  
Marcelo G. Teixeira ◽  
Ricardo F. de Oliveira ◽  
Carlos Pimentel

Two common bean cultivars were grown in pots under greenhouse conditions. Plants were submitted to a foliar Pi spray two days before suspending irrigation, what enhanced net CO2 assimilation rate of Ouro Negro cultivar but did not change significantly the photosynthesis of Carioca cultivar under both water deficit and rehydration periods. The results revealed that a foliar Pi spray induced an up-regulation of photosynthesis in common bean under mild water deficit, with this effect being genotype-dependent.



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