Vegetarian diet for patients with rheumatoid arthritis — Status: Two years after introduction of the diet

1994 ◽  
Vol 13 (3) ◽  
pp. 475-482 ◽  
Author(s):  
J. Kjeldsen-Kragh ◽  
M. Haugen ◽  
C. F. Borchgrevink ◽  
Ø. Førre
Keyword(s):  
Rheumatoid Arthritis ◽  
Vegetarian Diet ◽  
Rheumatoid Arthritis Status

VEGETARIAN DIET FOR PATIENTS WITH RHEUMATOID ARTHRITIS: CAN THE CLINICAL EFFECTS BE EXPLAINED BY THE PSYCHOLOGICAL CHARACTERISTICS OF THE PATIENTS?

Rheumatology ◽  
1994 ◽  
Vol 33 (6) ◽  
pp. 569-575 ◽  
Author(s):  
J. KJELDSEN-KRAGH ◽  
M. HAUGEN ◽  
ø FøRRE ◽  
H. LAACHE ◽  
U. F. MALT
Keyword(s):  
Rheumatoid Arthritis ◽  
Vegetarian Diet ◽  
Psychological Characteristics ◽  
Clinical Effects

scholarly journals Infectious comorbidities in patients with rheumatoid arthritis: Status praesens

2019 ◽  
Vol 13 (3) ◽  
pp. 102-108
Author(s):  
B. S. Belov ◽  
G. M. Tarasova ◽  
D. V. Bukhanova
Keyword(s):  
Rheumatoid Arthritis ◽  
Rheumatoid Arthritis Status

scholarly journals Decrease in anti-Proteus mirabilis but not anti-Escherichia coli antibody levels in rheumatoid arthritis patients treated with fasting and a one year vegetarian diet.

1995 ◽  
Vol 54 (3) ◽  
pp. 221-224 ◽  
Author(s):  
J Kjeldsen-Kragh ◽  
T Rashid ◽  
A Dybwad ◽  
M Sioud ◽  
M Haugen ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Escherichia Coli ◽  
Proteus Mirabilis ◽  
Vegetarian Diet ◽  
Coli Antibody ◽  
One Year ◽  
Antibody Levels

scholarly journals Can a disaster affect rheumatoid arthritis status? A retrospective cohort study after the 2011 triple disaster in Fukushima, Japan

2018 ◽  
Vol 21 (6) ◽  
pp. 1254-1262
Author(s):  
Sae Ochi ◽  
Shigeaki Kato ◽  
Claire Leppold ◽  
Tomohiro Morita ◽  
Masaharu Tsubokura ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Cohort Study ◽  
Retrospective Cohort Study ◽  
Retrospective Cohort ◽  
Rheumatoid Arthritis Status

scholarly journals Classification of rheumatoid arthritis status with candidate gene and genome-wide single-nucleotide polymorphisms using random forests

2007 ◽  
Vol 1 (S1) ◽  
Author(s):  
Yan V Sun ◽  
Zhaohui Cai ◽  
Kaushal Desai ◽  
Rachael Lawrance ◽  
Richard Leff ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Single Nucleotide Polymorphisms ◽  
Candidate Gene ◽  
Random Forests ◽  
Nucleotide Polymorphisms ◽  
Single Nucleotide ◽  
Genome Wide ◽  
Rheumatoid Arthritis Status

The influence of fast and vegetarian diet on parameters of nutritional status in patients with rheumatoid arthritis

1993 ◽  
Vol 12 (1) ◽  
pp. 62-69 ◽  
Author(s):  
M. A. Haugen ◽  
J. Kjeldsen-Kragh ◽  
N. Skakkebæk ◽  
S. Landaas ◽  
Ø. Sjaastad ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Nutritional Status ◽  
Vegetarian Diet

Fasting followed by vegetarian diet in patients with rheumatoid arthritis: a systematic review

2001 ◽  
Vol 30 (1) ◽  
pp. 1-10 ◽  
Author(s):  
H. Müller, F. Wilhelmi de Toledo, K
Keyword(s):  
Rheumatoid Arthritis ◽  
Systematic Review ◽  
Vegetarian Diet

scholarly journals Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet

1994 ◽  
Vol 72 (4) ◽  
pp. 555-566 ◽  
Author(s):  
Margaretha A. Haugen ◽  
Jens Kjeldsen-Kragh ◽  
Kristian S. Bjervea ◽  
Arne T. Høstmark ◽  
Øystein Førre
Keyword(s):  
Rheumatoid Arthritis ◽  
Fatty Acids ◽  
Fatty Acid ◽  
Disease Activity ◽  
Plasma Phospholipid ◽  
Vegetarian Diet ◽  
Dietary Fatty Acids ◽  
Vegan Diet ◽  
Fatty Acid Profiles ◽  
Significant Difference

In a controlled clinical trial we have recently shown that patients with rheumatoid arthritis (RA) improved after fasting for 7–10 d and that the improvement could be sustained through 3.5 months with a vegan, diet and 9 months with a lactovegetarian diet. Other studies have indicated that the inflammatory process in R A can be reduced through manipulation of dietary fatty acids. A switch to a vegetarian diet significantly alters the intake of fatty acids. Therefore, we have analysed the changes in fatty acid profiles of the plasma phospholipid fraction and related these changes to disease activity. The concentrations of the fatty acids 20: 3n-6 and 20: 4n-6 were significantly reduced after 3.5 months with a vegan diet (P < 0.0001 and P < 0.01 respectively), but the concentration increased to baseline values with a lactovegetarian diet. The concentration of 20: 5n-3 was significantly reduced after the vegan diet (P < 0.0001) and the lactovegetarian diet periods (P < 0.01). There was no significant difference in fatty acid concentrations between diet responders and diet non-responders after the vegan or lactovegetarian diet periods. Our results indicate that the changes in the fatty acid profiles cannot explain the clinical improvement.

Changes in Laboratory Variables in Rheumatoid Arthritis Patients During a Trial of Fasting and One-year Vegetarian Diet

1995 ◽  
Vol 24 (2) ◽  
pp. 85-93 ◽  
Author(s):  
J. Kjeldsen-Kragh ◽  
O. J. Mellbye ◽  
M. Haugen ◽  
T. E. Mollnes ◽  
H. B. Hammer ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Vegetarian Diet ◽  
Laboratory Variables ◽  
One Year
Sign in / Sign up

Export Citation Format

Share Document