scholarly journals Oxygen reactivity with pyridoxal 5′-phosphate enzymes: biochemical implications and functional relevance

Amino Acids ◽  
2020 ◽  
Vol 52 (8) ◽  
pp. 1089-1105 ◽  
Author(s):  
Giovanni Bisello ◽  
Carmen Longo ◽  
Giada Rossignoli ◽  
Robert S. Phillips ◽  
Mariarita Bertoldi

Abstract The versatility of reactions catalyzed by pyridoxal 5′-phosphate (PLP) enzymes is largely due to the chemistry of their extraordinary catalyst. PLP is necessary for many reactions involving amino acids. Reaction specificity is controlled by the orientation of the external aldimine intermediate that is formed upon addition of the amino acidic substrate to the coenzyme. The breakage of a specific bond of the external aldimine gives rise to a carbanionic intermediate. From this point, the different reaction pathways diverge leading to multiple activities: transamination, decarboxylation, racemization, elimination, and synthesis. A significant novelty appeared approximately 30 years ago when it was reported that some PLP-dependent decarboxylases are able to consume molecular oxygen transforming an amino acid into a carbonyl compound. These side paracatalytic reactions could be particularly relevant for human health, also considering that some of these enzymes are responsible for the synthesis of important neurotransmitters such as γ-aminobutyric acid, dopamine, and serotonin, whose dysregulation under oxidative conditions could have important implications in neurodegenerative states. However, the reactivity of PLP enzymes with dioxygen is not confined to mammals/animals. In fact, some plant PLP decarboxylases have been reported to catalyze oxidative reactions producing carbonyl compounds. Moreover, other recent reports revealed the existence of new oxidase activities catalyzed by new PLP enzymes, MppP, RohP, Ind4, CcbF, PvdN, Cap15, and CuaB. These PLP enzymes belong to the bacterial and fungal kingdoms and are present in organisms synthesizing bioactive compounds. These new PLP activities are not paracatalytic and could only scratch the surface on a wider and unexpected catalytic capability of PLP enzymes.

1964 ◽  
Vol 11 (01) ◽  
pp. 064-074 ◽  
Author(s):  
Robert H Wagner ◽  
William D McLester ◽  
Marion Smith ◽  
K. M Brinkhous

Summary1. The use of several amino acids, glycine, alpha-aminobutyric acid, alanine, beta-alanine, and gamma-aminobutyric acid, as plasma protein precipitants is described.2. A specific procedure is detailed for the preparation of canine antihemophilic factor (AHF, Factor VIII) in which glycine, beta-alanine, and gammaaminobutyric acid serve as the protein precipitants.3. Preliminary results are reported for the precipitation of bovine and human AHF with amino acids.


2002 ◽  
Vol 80 (7) ◽  
pp. 779-788 ◽  
Author(s):  
Giancarlo Verardo ◽  
Paola Geatti ◽  
Elena Pol ◽  
Angelo G Giumanini

α-Amino acids and α-amino methyl esters are easily converted to their N-monoalkyl derivatives by a reductive condensation reaction using several carbonyl compounds in the presence of sodium borohydride. This reducing agent has shown a wide versatility with minor but essential procedural variations. The reaction allows the α-monodeuterium labeling of the new N-substituent by use of sodium borodeuteride.Key words: α-amino acid, α-amino methyl esters, sodium borohydride, reductive N-monoalkylation, carbonyl compounds.


Author(s):  
A. Zavala ◽  
M. González ◽  
P. Pino

The objective of this research was to determine the quality of the protein present in sausages fortified with quinoa as a substitute for animal protein, through the identification and quantification of amino acids, using gas chromatography and precolumn derivatization. The amino acid composition found in the analyzed products was predominantly composed of: Threonine (THR) with a concentration of 1046.32µmol / L, aminobutyric acid (ABA) with a concentration of 9685.68 µmol / L and glutamic acid (GLU) with a concentration of 1178.71 µmol / L. These values were found in the treatment with the highest percentage of quinoa flour, establishing a directly proportional relationship between the concentrations of these amino acids and the percentage of quinoa. Gas chromatography was an adequate technique for determining the amino acid profile due to its speed and sensitivity. Keywords: amino acids, sausages, quinoa, derivatization, gas chromatography. RESUMEN La presente investigación tiene por objetivo determinar la calidad de la proteína presente en embutidos fortificados con quinua como sustituyente de la proteína animal, a través de la identificación y cuantificación de aminoácidos mediante la aplicación de cromatografía de gases y la derivatización precolumna. La composición de aminoácidos encontrada en los productos analizados destaca la presencia mayoritaria de: Treonina (THR) con una concentración de 1046,32 µmol/L, ácido aminobutírico (ABA) con una concentración de 9685,68 µmol/L  y ácido glutámico (GLU) con una concentración de 1178,71 µmol/L, todos estos valores se presentaron en el tratamiento con mayor porcentaje de harina de quinua estableciéndose una relación directamente proporcional entre las concentraciones de estos aminoácidos y el porcentaje de adición de quinua en los tratamientos estudiados. Se puede concluir que la cromatografía de gases empleada resultó una técnica adecuada para la determinación del perfil aminoacídico por la rapidez y sensibilidad presentada sobre las muestras estudiadas.  Palabras claves: aminoácidos, embutidos, quinua, derivatización, cromatografía de gases.  


1981 ◽  
Vol 36 (3-4) ◽  
pp. 310-318 ◽  
Author(s):  
J. Seredynski ◽  
T. Söylemez ◽  
W. Baumeister

Thin layers of synthetic homopolypeptides (poly-α-Ala, -Arg, -Asn, -Asp, -Glu, -His, -Lys and -Tyr) and proteins (myoglobin, concanavalin A, trypsin-inhibitor) were irradiated under solid state conditions in an electron microscope with 100 keV electrons. Radiolytic changes were investigated by amino acid analysis. The results are discussed in terms of the relative radiosensitivities of the constituent amino acids, and possible topochemical effects on the sensitivity pattern emerging. An attempt is also made to trace at least some of the predominant pathways of amino acid transformation, namely the production of alanine and a-aminobutyric acid


1972 ◽  
Vol 39 (3) ◽  
pp. 355-364 ◽  
Author(s):  
R. Verbeke ◽  
E. Roets ◽  
G. Peeters

SummaryThe plasma levels of individual amino acids were studied in 6 dairy cows from 4 days before to 3 days after calving. During this sampling period, the concentrations of 13 amino acids showed significant changes. The levels of several amino acids were depressed markedly in the sample collected immediately before calving. Following parturition, the concentration of most amino acids gradually returned to values obtained 3 days before calving. The glutamine and alanine contents of the plasma rose to a peak value 1 day after calving and subsequently decreased. The mean concentrations of glycine and α-aminobutyric acid did not change before parturition but rose significantly thereafter. These observations are discussed in terms of amino-acid utilization for milk protein synthesis and gluconeogenesis at the onset of lactation. The changes in plasma amino acid levels appear to be synchronized with those reported for prolactin and progesterone in the 24 h before parturition. This may indicate an important influence of both hormones on the lactogenic process in the cow. The highly significant correlations obtained between the concentrations of 14 individual amino acids are discussed.


1970 ◽  
Vol 48 (3) ◽  
pp. 228-235 ◽  
Author(s):  
Y. Yoshino ◽  
K. A. C. Elliott

The time course of entry of radioactive carbon from intravenously administered [U-14C]-glucose into free amino acids in the brains of rats has been studied using an automatic amino acid analyzer coupled through a flow cell with a scintillation counter. Radioactivity appeared rapidly in alanine, aspartic acid, glutamic acid, glutamine, and γ-aminobutyric acid as previously shown, and in an unknown ninhydrin-positive substance present in very small amount. Urea, serine, and glycine became slightly radioactive. Four hours after giving the radioactive glucose, the specific activity in all soluble substances was low. In pentobarbital anesthesia, specific radioactivity was increased in alanine and decreased in γ-aminobutyric acid, aspartic and glutamic acids, and glutamine. A high proportion of radioactivity remained in glucose. Under hypoxia, alanine increased in amount but decreased in specific activity, and the specific activities of the other strongly labelled amino acids decreased. The proportion of the total radioactivity found in glucose and lactate increased. During picrotoxin and pentylenetetrazol convulsions, changes occurred which were similar to those under hypoxia. After aminooxyacetic acid administration, the well-known great increase in γ-aminobutyric acid level was found to be accompanied by a decrease in glutamate and also in aspartic acid and alanine, indicating inhibition of the three transaminases concerned. The previously observed brief rapid postmortem increase in the amount of γ-aminobutyric acid was confirmed; alanine also increased briefly but no other amino acid did so. The increased γ-aminobutyric acid had the same specific radioactivity as the original but the extra alanine was less radioactive than the original. When the γ-aminobutyric acid level had been increased by administration of aminooxyacetic acid, the rapid postmortem increase did not occur.


1962 ◽  
Vol 202 (4) ◽  
pp. 695-698 ◽  
Author(s):  
S. A. Kaplan ◽  
C. S. Nagareda Shimizu

Concentrations of the following Ninhydrin-reacting substances (NRS) were determined in the unhydrolyzed protein-free fraction of mouse liver by column chromatography: phosphoethanolamine, taurine, urea, aspartic acid, threonine, serine, glutamine, proline, glutamic acid, glycine, alanine, valine, cystine, methionine, isoleucine, leucine, tyrosine, phenylalanine, ß-alanine, ß-aminoisobutyric acid, α-aminobutyric acid, ornithine, ethanolamine, lysine, histidine, and arginine. The NRS present in highest concentration was taurine. Adrenalectomy, fasting for 24 hr, and cortisol administration had little effect on the sum of NRS or individual amino acids. Administration of cortisol did, however, decrease the concentration of amino acids in fasted adrenalectomized animals but increased their concentration in nonfasted adrenalectomized animals. Since the concentration of amino acids was lowered or raised under circumstances known to increase protein synthesis, it is concluded that increased protein synthesis promoted by cortisol is independent of the total pool of amino acids in liver.


2021 ◽  
Author(s):  
Damián Balfagón ◽  
Aurelio Gómez-Cadenas ◽  
José L. Rambla ◽  
Antonio Granell ◽  
Carlos de Ollas ◽  
...  

ABSTRACTPlants are frequently subjected to different combinations of abiotic stresses, such as high light intensity and elevated temperatures. These environmental conditions pose an important threat to agriculture production, affecting photosynthesis and decreasing yield. Metabolic responses of plants, such as alterations in carbohydrates and amino acid fluxes, play a key role in the successful acclimation of plants to different abiotic stresses, directing resources towards stress responses and suppressing growth. Here we show that the primary metabolic response of Arabidopsis thaliana plants to high light or heat stress is different than that of plants subjected to a combination of high light and heat stress. We further demonstrate that a combination of high light and heat stress results in a unique metabolic response that includes increased accumulation of sugars and amino acids, coupled with decreased levels of metabolites participating in the tricarboxylic acid (TCA) cycle. Among the amino acids exclusively accumulated during a combination of high light and heat stress, we identified the non-proteinogenic amino acid γ-aminobutyric acid (GABA). Analysis of different mutants deficient in GABA biosynthesis, in particular two independent alleles of glutamate decarboxylase 3 (gad3), reveal that GABA plays a key role in the acclimation of plants to a combination of high light and heat stress. Taken together, our findings identify a new role for GABA in regulating plant responses to stress combination.One sentence summaryThe non-proteinogenic amino acid γ-aminobutyric acid (GABA) is required for plant acclimation to a combination of high light and heat stress in Arabidopsis.


1986 ◽  
Vol 13 (3) ◽  
pp. 343 ◽  
Author(s):  
CPL Grof ◽  
M Johnston ◽  
PF Brownell

Consistent changes in the free amino acid concentrations in response to sodium nutrition were observed in mature leaves of the C4 species Amaranthus tricolor and Chloris gayana. The amino acids alanine, γ-aminobutyric acid and glycine were present in greater and aspartate and arginine in lower concentrations in mature leaves of sodium-deficient than in normal plants of both species.


1999 ◽  
Vol 55 (3) ◽  
pp. 424-431 ◽  
Author(s):  
Bjørn Dalhus ◽  
Carl Henrik Görbitz

The amino acid L-isoleucine has been cocrystallized with seven selected D-amino acids including D-methionine [L-isoleucine–D-methionine (1/1), C6H13NO2.C5H11NO2S, amino-acid side chain R = —CH2—CH2—S—CH3] and a homologous series from D-alanine [L-isoleucine–D-alanine (1/1), C6H13NO2.C3H7NO2, R = —CH3] through D-α-aminobutyric acid [L-isoleucine–D-α-aminobutyric acid (1/1), C6H13NO2.C4H9NO2, R = —CH2—CH3] and D-norvaline [L-isoleucine–D-norvaline (1/1), C6H13NO2.C5H11NO2, R = —CH2—CH2—CH3] to D-norleucine [L-isoleucine–D-norleucine (1/1), C6H13NO2.C6H13NO2, R = —CH2—CH2—CH2—CH3] with linear side chains, and D-valine [L-isoleucine–D-valine (1/1), C6H13NO2.C5H11NO2, R = —CH—(CH3)2] and D-leucine [L-isoleucine–D-leucine (1/1), C6H13NO2.C6H13NO2, R = —CH2—CH—(CH3)2] with branched side chains. All the crystal structures are divided into distinct hydrophilic and hydrophobic layers. In the five complexes with amino acids with linear side chains the polar parts of the D- and L-amino acids are related by pseudo-glide-plane symmetry, and four of them have remarkably similar molecular arrangements. The D-valine and D-leucine complexes, on the other hand, are structurally quite different with the polar parts of the D- and L-amino acids related by pseudo-inversion. Differences in the hydrogen-bond pattern in the two molecular arrangements are discussed.


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