Bacterial leaf blight of sweet pepper (Capsicum annuum) caused by Pseudomonas cichorii in Japan

2013 ◽  
Vol 80 (1) ◽  
pp. 103-107 ◽  
Author(s):  
Rie Gappa-Adachi ◽  
Yasuaki Morita ◽  
Yoshifumi Shimomoto ◽  
Shigeharu Takeuchi
Keyword(s):  
Capsicum Annuum ◽  
Sweet Pepper ◽  
Leaf Blight ◽  
Bacterial Leaf Blight ◽  
Pseudomonas Cichorii

First report of bacterial leaf blight on cosmos (Cosmos bipinnatus Cav.) caused by Pseudomonas cichorii in Japan

2014 ◽  
Vol 80 (6) ◽  
pp. 499-503 ◽  
Author(s):  
Yugo Kitazawa ◽  
Osamu Netsu ◽  
Takamichi Nijo ◽  
Tetsuya Yoshida ◽  
Akio Miyazaki ◽  
...  
Keyword(s):  
Leaf Blight ◽  
Bacterial Leaf Blight ◽  
Pseudomonas Cichorii ◽  
First Report ◽  
Cosmos Bipinnatus

scholarly journals First Report of Pseudomonas cichorii Causing Bacterial Leaf Blight of Plumeria pudica in Hawaii

Plant Disease ◽  
2018 ◽  
Vol 102 (5) ◽  
pp. 1025-1025
Author(s):  
L. S. Sugiyama ◽  
B. C. Bushe ◽  
W. P. Heller ◽  
L. M. Keith
Keyword(s):  
Leaf Blight ◽  
Bacterial Leaf Blight ◽  
Pseudomonas Cichorii ◽  
First Report

scholarly journals Fruit rot, a new symptom of okra bacterial leaf blight, caused by Pseudomonas cichorii.

2013 ◽  
Vol 79 (2) ◽  
pp. 99-104 ◽  
Author(s):  
T. INOUE ◽  
H. KAJIHARA ◽  
K. MURAMOTO ◽  
R. YOSHIOKA ◽  
H. SAWADA
Keyword(s):  
Leaf Blight ◽  
Fruit Rot ◽  
Bacterial Leaf Blight ◽  
Pseudomonas Cichorii

scholarly journals Bacterial Leaf Blight Disease (Pseudomonas cichorii (Swingle 1925) (STAPP 1928) in Chrysanthemum (Dendranthema grandiflora Tzvelev) and Its Control) in Indonesia

2020 ◽  
Vol 39 (2) ◽  
pp. 105
Author(s):  
Hanudin Hanudin ◽  
Lia Sanjaya ◽  
Budi Marwoto
Keyword(s):  
Hydrogen Peroxide ◽  
Bacillus Subtilis ◽  
Leaf Blight ◽  
Bacterial Leaf Blight ◽  
Effective Control ◽  
Peroxyacetic Acid ◽  
Dendranthema Grandiflora ◽  
Pseudomonas Cichorii ◽  
Disease Epidemiology ◽  
Blight Disease

<p>Bacterial leaf blight caused by Pseudomonas cichorii is a major disease in chrysanthemum plants almost all over the world. In Indonesia, this pathogen can cause damage to chrysanthemum 10- 60%. Bacteria spread from one plant to another through water droplets from modern irrigation networks as well as conventional irrigation. P. cichorii is a polyphagic pathogen, which infects succulents and others across continents with varying incidence. Symptoms of transmission of this pathogen in each type of plant are always different, and effective control methods have not been found. This article discusses the virulence of pathogens, the incidence of transmission, and recommendations for controlling bacterial leaf blight on chrysanthemums in Indonesia. A search of various references from within and outside the country shows that P. cichorii can be controlled by combining several methods, namely (a) the use of tolerant varieties (Puspita Nusantara, Puspa Kania, Dwina Kencana, Dwina Pelangi, Pasopati, Paras Ratu, and Wastu Kania), (b) technical culture (extracting infected leaves and watering in the morning), and (c) application of synthetic chemical bactericides with active ingredients of hydrogen peroxide and peroxyacetic acid, or biopesticides with active bacterial isolates of the antagonistic bacteria Bacillus subtilis MI600, and B. amyloliquefaciens IN937, and combination of P. fluorescens Pf Irana with Pf Slada-2.</p><p>Keywords: Chrysanthemum, P. chicorii, bacterial leaf blight disease, epidemiology, control</p><p> </p><p><strong>Abstrak</strong></p><p><strong>PENYAKIT HAWAR DAUN BAKTERI (Pseudomonas cichorii (Swingle 1925) (STAPP 1928) PADA TANAMAN KRISAN (Dendranthema grandiflora Tzvelev) DAN UPAYA PENGENDALIANNYA DI INDONESIA</strong></p><p>Hawar daun bakteri yang disebabkan oleh Pseudomonas cichorii merupakan penyakit utama pada tanaman krisan hampir di seluruh penjuru dunia. Di Indonesia, patogen ini dapat menyebabkan kerusakan pada tanaman krisan 10-60%. Bakteri menyebar dari satu tanaman ke tanaman lain melalui tetesan air dari jaringan irigasi modern maupun penyiraman konvensional. P. cichorii merupakan patogen yang bersifat polifag, yang menginfeksi tanaman sukulen dan lainnya di seluruh benua dengan insidensi bervariasi. Gejala penularan patogen ini pada setiap jenis tanaman selalu berbeda, dan belum ditemukan metode pengendalian yang efektif. Artikel ini membahas virulenitas patogen, insidensi penularan, dan rekomendasi pengendalian hawar daun bakteri pada tanaman krisan di Indonesia. Penelusuran dari berbagai referensi dari dalam dan luar negeri menunjukkan P. cichorii dapat dikendalikan dengan memadukan beberapa metode, yaitu (a) penggunaan varietas toleran (Puspita Nusantara, Puspa Kania, Dwina Kencana, Dwina Pelangi, Pasopati, Paras Ratu, dan Wastu Kania), (b) kultur teknis (perompesan daun terinfeksi dan penyiraman pada pagi hari), serta (c) aplikasi bakterisida kimia sintetik berbahan aktif hydrogen peroxide dan peroxyacetic acid, atau biopestisida berbahan aktif isolat bakteri antagonis Bacillus subtilis MI600, dan B. amyloliquefaciens IN937, serta kombinasi P. fluorescens Pf Irana dengan Pf Slada-2.</p><p>Kata kunci: Krisan, P. chicorii, bakteri hawar daun, epidemiologi, pengendalian.</p>

Evaluation of Improvement Effect of Restorer Lines on Pyramiding Genes Re-sistant to Rice Blast, Bacterial Leaf Blight and Brown Planthopper

2016 ◽  
Vol 42 (1) ◽  
pp. 31 ◽  
Author(s):  
Jue LOU ◽  
Wen-Qing YANG ◽  
Zhong-Xing LI ◽  
Tian-Kuan LUO ◽  
Yong-Chu XIE ◽  
...  
Keyword(s):  
Rice Blast ◽  
Brown Planthopper ◽  
Leaf Blight ◽  
Bacterial Leaf Blight ◽  
Improvement Effect

Breakdown of Chlorophyll: A Fluorescent Chlorophyll Catabolite from Sweet Pepper (Capsicum annuum)

2000 ◽  
Vol 83 (1) ◽  
pp. 278-286 ◽  
Author(s):  
Walter Mühlecker ◽  
Bernhard Kräutler ◽  
Daniel Moser ◽  
Philippe Matile ◽  
Stefan Hörtensteiner
Keyword(s):  
Capsicum Annuum ◽  
Chlorophyll A ◽  
Sweet Pepper ◽  
Chlorophyll Catabolite

scholarly journals Ginger Essential Oils-Loaded Nanoemulsions: Potential Strategy to Manage Bacterial Leaf Blight Disease and Enhanced Rice Yield

Molecules ◽  
2021 ◽  
Vol 26 (13) ◽  
pp. 3902
Author(s):  
Abdullahi Adamu ◽  
Khairulmazmi Ahmad ◽  
Yasmeen Siddiqui ◽  
Intan Safinar Ismail ◽  
Norhayu Asib ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Electron Microscope ◽  
Essential Oils ◽  
Disease Severity ◽  
Rice Yield ◽  
Cell Structure ◽  
Leaf Blight ◽  
Bacterial Leaf Blight ◽  
Control Treatment ◽  
Promising Alternative

The bacterial leaf blight (BLB) caused by Xanthomonas oryzae pv. oryzae (Xoo) is one of the most serious rice diseases, causing huge yield losses worldwide. Several technologies and approaches have been opted to reduce the damage; however, these have had limited success. Recently, scientists have been focusing their efforts on developing efficient and environmentally friendly nanobactericides for controlling bacterial diseases in rice fields. In the present study, a scanning electron microscope (SEM), transmission electron microscope (TEM), and a confocal laser scanning microscope (CLSM) were utilized to investigate the mode of actions of ginger EOs on the cell structure of Xoo. The ginger EOs caused the cells to grow abnormally, resulting in an irregular form with hollow layers, whereas the dimethylsulfoxide (DMSO) treatment showed a typical rod shape for the Xoo cell. Ginger EOs restricted the growth and production of biofilms by reducing the number of biofilms generated as indicated by CLSM. Due to the instability, poor solubility, and durability of ginger EOs, a nanoemulsions approach was used, and a glasshouse trial was performed to assess their efficacy on BLB disease control. The in vitro antibacterial activity of the developed nanobactericides was promising at different concentration (50–125 µL/mL) tested. The efficacy was concentration-dependent. There was significant antibacterial activity recorded at higher concentrations. A glasshouse trial revealed that developed nanobactericides managed to suppress BLB disease severity effectively. Treatment at a concentration of 125 μL/mL was the best based on the suppression of disease severity index, AUDPC value, disease reduction (DR), and protection index (PI). Furthermore, findings on plant growth, physiological features, and yield parameters were significantly enhanced compared to the positive control treatment. In conclusion, the results indicated that ginger essential oils loaded-nanoemulsions are a promising alternative to synthetic antibiotics in suppressing Xoo growth, regulating the BLB disease, and enhancing rice yield under a glasshouse trial.

scholarly journals Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles

Biomolecules ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 832
Author(s):  
Monika Vidak ◽  
Boris Lazarević ◽  
Marko Petek ◽  
Jerko Gunjača ◽  
Zlatko Šatović ◽  
...  
Keyword(s):  
Convex Hull ◽  
Capsicum Annuum ◽  
Fruit Quality ◽  
Sweet Pepper ◽  
Quality Analysis ◽  
Morphological Properties ◽  
Agricultural Practice ◽  
Vegetable Crops ◽  
Physiological Maturity ◽  
Capsicum Annuum L

Sweet pepper (Capsicum annuum L.) is one of the most important vegetable crops in the world because of the nutritional value of its fruits and its economic importance. Calcium (Ca) improves the quality of sweet pepper fruits, and the application of calcite nanoparticles in agricultural practice has a positive effect on the morphological, physiological, and physicochemical properties of the whole plant. The objectives of this study were to investigate the effect of commercial calcite nanoparticles on yield, chemical, physical, morphological, and multispectral properties of sweet pepper fruits using a combination of conventional and novel image-based nondestructive methods of fruit quality analysis. In the field trial, two sweet pepper cultivars, i.e., Šorokšari and Kurtovska kapija, were treated with commercial calcite nanoparticles (at a concentration of 3% and 5%, calcite-based foliar fertilizer (positive control), and water (negative control) three times during vegetation). Sweet pepper fruits were harvested at the time of technological and physiological maturity. Significant differences were observed between pepper cultivars as well as between harvests times. In general, application of calcite nanoparticles reduced yield and increased fruit firmness. However, different effects of calcite nanoparticles were observed on almost all properties depending on the cultivar. In Šorokšari, calcite nanoparticles and calcite-based foliar fertilizers significantly increased N, P, K, Mg, Fe, Zn, Mn, and Cu at technological maturity, as well as P, Ca, Mg, Fe, Zn, Mn, Cu, and N at physiological maturity. However, in Kurtovska kapija, the treatments increased only Ca at technological maturity and only P at physiological maturity. The effect of treatments on fruit morphological properties was observed only at the second harvest. In Šorokšari, calcite nanoparticles (3% and 5%) increased the fruit length, minimal circle area, and minimal circle radius, and it decreased the fruit width and convex hull compared to the positive and negative controls, respectively. In Kurtovska kapija, calcite nanoparticles increased the fruit width and convex hull compared to the controls. At physiological maturity, lower anthocyanin and chlorophyll indices were found in Kurtovska kapija in both treatments with calcite nanoparticles, while in Šorokšari, the opposite effects were observed.

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