Determination of Chemical Composition and Nutritive Value with Fatty Acid Compositions of African Mangosteen (Garcinia Livingstonei)

2016 ◽  
Vol 59 (3) ◽  
pp. 195-202 ◽  
Author(s):  
Kadanthottu Sebastian Joseph ◽  
Sushma Bolla ◽  
Kavita Joshi ◽  
Medha Bhat ◽  
Krupa Naik ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Chemical Composition ◽  
Nutritive Value ◽  
Fatty Acid Compositions

Chemical composition and in vitro digestibility of nine plant species from Semnan rangeland for camel in Iran

2007 ◽  
Vol 2007 ◽  
pp. 233-233 ◽  
Author(s):  
Armin Towhidi ◽  
Farnoush Rostami ◽  
Reza Masoumi
Keyword(s):  
Chemical Composition ◽  
Plant Species ◽  
Nutritive Value ◽  
Poor Quality ◽  
In Vitro Digestibility ◽  
Gross Energy ◽  
Arid Rangelands

In Iran, Javan (2001) has reported the digestibility some arid rangelands plants by bovine rumen liquor. The determination of in vivo digestibility of wheat straw implies that camel apparently digested poor quality roughages more than cattle and sheep (Cianci et al., 2004). Therefore, It is required to measure the in vitro digestibility of herbages by camel rumen liquor. In province of yazd, nutritive value of 11 different plant species for camel were determined (Towhidi, 2007). The objectives of the current study were to determine 1) the chemical composition, gross energy of the most consuming plant species from rangeland of Semnan province including Seidlitzia rosmarinu, Tamarix tetragyna, Tamarix strica, Halostachys spp, Saudea fruticosa., Alhagi camelorum, Haloxylon ammondendron., Salsola arbescola, Hammada salicornica and, 2) in vitro digestibility of the plants by camel rumen liquor.

Determination of the Fatty Acid Compositions of Four Onobrychis Species from Turkey

2019 ◽  
Vol 55 (1) ◽  
pp. 99-101
Author(s):  
Salih Gorgun ◽  
Nukhet Akpinar ◽  
Mehmet Tekin ◽  
Hilal Karakas
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Compositions

Determination of Adulteration of Sunflower Oil with Safflower Oil Using Some Sterol Components and Fatty Acid Compositions

2021 ◽  
Author(s):  
Fatma Nevin Başaran ◽  
Ferda Altuner ◽  
Aziz Tekin ◽  
Murat Tasan ◽  
Yusuf Özgür Anuk
Keyword(s):  
Fatty Acid ◽  
Sunflower Oil ◽  
Safflower Oil ◽  
Fatty Acid Compositions

Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp

2018 ◽  
Vol 27 (7) ◽  
pp. 803-810
Author(s):  
Ayşe Gürel Inanlı ◽  
Özlem Emir Çoban ◽  
Ökkeş Yılmaz ◽  
Emine Özpolat ◽  
Nermin Karaton Kuzgun
Keyword(s):  
Lipid Peroxidation ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Fatty Acid Compositions

Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy

2012 ◽  
Vol 135 (2) ◽  
pp. 603-609 ◽  
Author(s):  
Jitraporn Vongsvivut ◽  
Philip Heraud ◽  
Wei Zhang ◽  
Jaroslav A. Kralovec ◽  
Don McNaughton ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Fatty Acid ◽  
Quantitative Determination ◽  
Fish Oil ◽  
Ftir Spectroscopy ◽  
Fourier Transform Infrared ◽  
Fatty Acid Compositions

scholarly journals Determination of Chemical Composition and Nutritive Value of Some Vegetables Leaves for Ruminant Animals

2017 ◽  
Vol 7 (1) ◽  
pp. 371-376
Author(s):  
Çağrı Özgür ÖZKAN ◽  
Özer KURT ◽  
Ali İhsan ATALAY ◽  
Emrah KAYA ◽  
Adem KAMALAK
Keyword(s):  
Chemical Composition ◽  
Nutritive Value ◽  
Ruminant Animals
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