Quantitative determination of fatty acid compositions in micro-encapsulated fish-oil supplements using Fourier transform infrared (FTIR) spectroscopy

2012 ◽  
Vol 135 (2) ◽  
pp. 603-609 ◽  
Author(s):  
Jitraporn Vongsvivut ◽  
Philip Heraud ◽  
Wei Zhang ◽  
Jaroslav A. Kralovec ◽  
Don McNaughton ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Fatty Acid ◽  
Quantitative Determination ◽  
Fish Oil ◽  
Ftir Spectroscopy ◽  
Fourier Transform Infrared ◽  
Fatty Acid Compositions

scholarly journals Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

2016 ◽  
Vol 8 (28) ◽  
pp. 5581-5586 ◽  
Author(s):  
David I. Ellis ◽  
Joanne Ellis ◽  
Howbeer Muhamadali ◽  
Yun Xu ◽  
Andrew B. Horn ◽  
...  
Keyword(s):  
Fourier Transform ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Fourier Transform Infrared Spectroscopy ◽  
High Throughput ◽  
Orange Juice ◽  
Fourier Transform Infrared ◽  
High Price

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.

scholarly journals An indirect analytical approach based on ATR-FTIR spectroscopy for determining the FFA content in vegetable oils

RSC Advances ◽  
2020 ◽  
Vol 10 (40) ◽  
pp. 24073-24078
Author(s):  
Yaoyao Dong ◽  
Shaoxia Shi ◽  
Qi Li ◽  
Lingyan Zhang ◽  
Xiuzhu Yu
Keyword(s):  
Fourier Transform ◽  
Fatty Acid ◽  
Free Fatty Acid ◽  
Ftir Spectroscopy ◽  
Vegetable Oils ◽  
Analytical Approach ◽  
Fourier Transform Infrared ◽  
Total Reflection ◽  
Attenuated Total Reflection ◽  
Novel Approach

In this study, we developed a novel approach for determining a free fatty acid (FFA) in vegetable oils using attenuated total reflection Fourier transform infrared (ATR-FTIR) spectroscopy.

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