Extraction of cellulose nanofibrils from amylase-treated cassava bagasse using high-pressure homogenization

Cellulose ◽  
2018 ◽  
Vol 25 (3) ◽  
pp. 1757-1768 ◽  
Author(s):  
Panee Panyasiri ◽  
Naiyasit Yingkamhaeng ◽  
Nga Tien Lam ◽  
Prakit Sukyai
Cellulose ◽  
2020 ◽  
Vol 27 (5) ◽  
pp. 2511-2520 ◽  
Author(s):  
Peiyi Li ◽  
Yumeng Wang ◽  
Qingqing Hou ◽  
Hezhen Liu ◽  
Haozhe Lei ◽  
...  

Polymers ◽  
2020 ◽  
Vol 12 (4) ◽  
pp. 949 ◽  
Author(s):  
Chan-Woo Park ◽  
Ji-Soo Park ◽  
Song-Yi Han ◽  
Eun-Ah Lee ◽  
Gu-Joong Kwon ◽  
...  

In this study, wet-spun filaments were prepared using lignocellulose nanofibril (LCNF), with 6.0% and 13.0% of hemicellulose and lignin, respectively, holocellulose nanofibril (HCNF), with 37% hemicellulose, and nearly purified-cellulose nanofibril (NP-CNF) through wet-disk milling followed by high-pressure homogenization. The diameter was observed to increase in the order of NP-CNF ≤ HCNF < LCNF. The removal of lignin improved the defibrillation efficiency, thus increasing the specific surface area and filtration time. All samples showed the typical X-ray diffraction pattern of cellulose I. The orientation of CNFs in the wet-spun filaments was observed to increase at a low concentration of CNF suspensions and high spinning rate. The increase in the CNF orientation improved the tensile strength and elastic modulus of the wet-spun filaments. The tensile strength of the wet-spun filaments decreased in the order of HCNF > NP-CNF > LCNF.


2021 ◽  
Author(s):  
Prabaharan Graceraj Ponnusamy ◽  
Suraj Sharma ◽  
Sudhagar Mani

Abstract The increasing demand for cellulose nanofibrils (CNF) necessitates the development of novel processes to produce high-solid content and consistent quality nanofibrils. In this study, we investigated the combination of mechanical and chemical pretreatment methods (carboxymethylcellulose, CMC dispersion, and sodium hydroxide, NaOH swelling with ball milling) for cellulose fibers followed by high-pressure homogenization to evaluate the CNF characteristics. The carboxymethylcellulose (CMC) dispersion with 75 min ball milling and NaOH swelling with 15, 45, and 75 min ball milling of cellulose slurry reduced the fiber dimensions by up to 90% that eased the fibrillation to produce about 6% solid content CNF during high-pressure homogenization. The characterization of CNF hydrogels produced from pretreated samples revealed that they had an average fibril width of less than 30 nm with good dispersion stability. The CMC dispersion and NaOH swelling with ball milling of cellulose slurry did not significantly affect the chemical structure and the crystallinity of CNF hydrogels. On the other hand, the tensile strength of all the pretreated CNF samples was increased up to 105±14 MPa when compared with that of the control sample (58±6 MPa). NaOH treatment has slightly increased the thermal stability of CNF samples over CMC treated and control samples. In conclusion, short fibers generated by mild alkaline pretreatment with ball milling followed by high-pressure homogenization of cellulose fibers can produce the consistent quality CNF with high solid content and tensile strengths for various industrial applications.


2018 ◽  
Vol 18 (1) ◽  
pp. 10-15
Author(s):  
Wang Yi-Wei ◽  
He Yong-Zhao ◽  
An Feng-Ping ◽  
Huang Qun ◽  
Zeng Feng ◽  
...  

In this study, Chinese yam starch-water suspension (8%) were subjected to high-pressure homogenization (HPH) at 100 MPa for increasing cycle numbers, and its effect of on the physicochemical properties of the starch was investigated. Results of the polarizing microscope observations showed that the starch granules were disrupted (i.e. greater breakdown value) after HPH treatment, followed by a decrease in cross polarization. After three HPH cycles, the crystallinity of starch decreased, while the crystal type remained unaltered. Meanwhile, the contents of rapidly digestible starch and slowly digestible starch were increased. On the contrary, resistant starch content was decreased. Our results indicate that HPH treatment resulted in reduction of starch crystallinity and increase of starch digestibility.


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