Caffeic acid inhibits in vitro rooting in mung bean [Vigna radiata (L.) Wilczek] hypocotyls by inducing oxidative stress

2008 ◽  
Vol 57 (1) ◽  
pp. 21-30 ◽  
Author(s):  
Harminder Pal Singh ◽  
Shalinder Kaur ◽  
Daizy R. Batish ◽  
Ravinder Kumar Kohli
Keyword(s):  
Oxidative Stress ◽  
Caffeic Acid ◽  
Vigna Radiata ◽  
Mung Bean ◽  
In Vitro Rooting

scholarly journals Protective effects of mung bean ( Vigna radiata L.) and pea ( Pisum sativum L.) against high‐fat‐induced oxidative stress

2019 ◽  
Vol 7 (12) ◽  
pp. 4063-4075
Author(s):  
Dandan Liu ◽  
Xiao Guan ◽  
Kai Huang ◽  
Sen Li ◽  
Jing Liu ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Pisum Sativum ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Protective Effects ◽  
High Fat ◽  
Pisum Sativum L

scholarly journals Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)

Antioxidants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 746
Author(s):  
Garyfallia Kapravelou ◽  
Rosario Martínez ◽  
Gloria Perazzoli ◽  
Cristina Sánchez González ◽  
Juan Llopis ◽  
...  
Keyword(s):  
Cell Lines ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Total Phenolic ◽  
Radical Oxygen Species ◽  
Antiproliferative Effects ◽  
Functional Value ◽  
Germination Process ◽  
Polyphenolic Profile

The use of legumes as functional foods has gained increasing attention for the prevention and treatment of the so called non-communicable diseases that are highly prevalent worldwide. In this regard, biotechnological approaches for the enhancement of legumes’ nutritional and functional value have been extensively employed. In the present study, the process of germination increased several parameters of mung bean (Vigna radiata L.) functionality, including extract yield, total phenolic content and in vitro antioxidant capacity. In addition, 3-day-germinated mung bean proved to be an interesting source of dietary essential minerals and exhibited a greater variety of polyphenolic compounds compared to raw mung bean. These properties resulted in enhanced cytoprotective features of the 3-day mung bean extracts against radical oxygen species in human colorectal (HT29) and monocyte (U937) cell lines. Moreover, the antiproliferative effects were tested in different colon cancer cell lines, T84 and drug-resistant HCT-18, as well as in a non-tumor colon CCD-18 line. Altogether, our results demonstrate that the germination process improves the mung bean’s nutritional value and its potential as a functional food.

Mobile phone radiation inhibits Vigna radiata (mung bean) root growth by inducing oxidative stress

2009 ◽  
Vol 407 (21) ◽  
pp. 5543-5547 ◽  
Author(s):  
Ved Parkash Sharma ◽  
Harminder Pal Singh ◽  
Ravinder Kumar Kohli ◽  
Daizy Rani Batish
Keyword(s):  
Oxidative Stress ◽  
Root Growth ◽  
Mobile Phone ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Bean Root ◽  
Mobile Phone Radiation

Potential cytoprotection: antioxidant defence by caffeic acid phenethyl ester against free radical-induced damage of lipids, DNA, and proteins

2008 ◽  
Vol 86 (5) ◽  
pp. 279-287 ◽  
Author(s):  
Ting Wang ◽  
Lixiang Chen ◽  
Weimin Wu ◽  
Yuan Long ◽  
Rui Wang
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Caffeic Acid ◽  
Erythrocyte Membrane ◽  
Polyacrylamide Gel Electrophoresis ◽  
Caffeic Acid Phenethyl Ester ◽  
Water Soluble ◽  
Pbr322 Dna ◽  
Acid Esters

Oxidative stress is considered to be a major cause of cellular injuries in a variety of chronic health problems, such as carcinogenesis and neurodegenerative disorders. Caffeic acid phenethyl ester (CAPE), derived from the propolis of honeybee hives, possesses a variety of biological and pharmacological properties including antioxidant and anticancer activity. In the present study, we focused on the diverse antioxidative functionalities of CAPE and its related polyphenolic acid esters on cellular macromolecules in vitro. The effects on human erythrocyte membrane ghost lipid peroxidation, plasmid pBR322 DNA, and protein damage initiated by the water-soluble initiator 2,2′-azobis(2-amidinopropane) hydrochloride (AAPH) and hydrogen peroxide (H2O2) were monitored by formation of hydroperoxides and by DNA nicking assay, single-cell alkaline electrophoresis, and SDS-polyacrylamide gel electrophoresis. Our results showed that CAPE and its related polyphenolic acid esters elicited remarkable inhibitory effects on erythrocyte membrane lipid peroxidation, cellular DNA strand breakage, and protein fragmentation. The results suggest that CAPE is a potent exogenous cytoprotective and antigenotoxic agent against cell oxidative damage that could be used as a template for designing novel drugs to combat diseases induced by oxidative stress components, such as various types of cancer.

scholarly journals Role of Vigna Radiata extracts in modulating oxidative stress in an in vitro cell system

2015 ◽  
Vol 74 (OCE3) ◽  
Author(s):  
G. Kapravelou ◽  
K. Brahim ◽  
M Goua ◽  
R. Martínez ◽  
M. Lopez-Jurado ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Vigna Radiata ◽  
Cell System
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