Development and application of microwave-assisted extraction and advanced low density microextraction technique coupled with high-performance liquid chromatography for the successful determination of heterocyclic aromatic amines in barbecued meat sample and method optimization using response surface methodology

2019 ◽  
Vol 13 (3) ◽  
pp. 1755-1764
Author(s):  
Fatemeh Barzegar ◽  
Marzieh Kamankesh ◽  
Abdorreza Mohammadi
Keyword(s):  
Aromatic Amines ◽  
High Performance ◽  
Heterocyclic Aromatic Amines ◽  
Meat Sample ◽  
Low Density ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Method Optimization

An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for the simultaneous determination of heterocyclic aromatic amines in fried chicken nuggets

2019 ◽  
Vol 11 (7) ◽  
pp. 942-949 ◽  
Author(s):  
Fatemeh Barzegar ◽  
Narges Omidi ◽  
Marzieh Kamankesh ◽  
Abdorreza Mohammadi ◽  
Roohallah Ferdowsi ◽  
...  
Keyword(s):  
Aromatic Amines ◽  
High Performance ◽  
Heterocyclic Aromatic Amines ◽  
Low Density ◽  
Microwave Assisted Extraction ◽  
Chicken Nuggets ◽  
Reverse Phase ◽  
Microwave Assisted ◽  
Assisted Extraction

MAE-LDS-DLLME-HPLC as an efficient technique to determine HAAs in fried chicken nuggets.

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