The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulata Blanco) peel
2020 ◽
Vol 14
(5)
◽
pp. 2443-2452
Keyword(s):
2020 ◽
Vol 1560
◽
pp. 012017
◽
2014 ◽
Vol 664
◽
pp. 433-436
Keyword(s):
Keyword(s):
2020 ◽
Vol 101
(2)
◽
pp. 343-351
◽
Keyword(s):
2004 ◽
Vol 65
(2)
◽
pp. 157-164
◽
2018 ◽
Vol 2018
◽
pp. 1-11
◽
2012 ◽
Vol 8
(3)
◽
2012 ◽
Vol 47
(12)
◽
pp. 2606-2612
◽
Keyword(s):