Determinants of broiler chicken meat quality and factors affecting them: a review

Decision support system is a system that can assist semi-structured and unstructured decision making, in which no one knows exactly how decisions should be made. Broiler Chicken farm production is growing very rapidly along with the increasing market demand for Broiler Chicken. Broiler Chickens have fast growth in a relatively short time. The purpose of this research is the selection of chicken meat quality by applying comparison of SAW and TOPSIS method. The variables used are age, ration conversion, weight of chicken weight, and water consumption. The system is created using PHP framework Code Ignitier and database MySQL using waterfall method. That is analyze the user needs on the system, do the database design, by doing a coding and testing the system whether it is what is expected. The result of this research is the application of comparison between SAW and TOPSIS method each consist of 5 criteria. Comparison of these algorithms can facilitate the breeders in choosing a good quality broiler chicken meat.The results of the best farmer recommendation according to comparative method of SAW and TOPSIS. In SAW method of breeder 1 The biggest value is at V2 = 0,341, so alternative A2 is alternatives chosen as good alternative. Breeder 2 The biggest value is at V3 = 0.033, so alternative A3 is the alternative chosen as a good enough alternative. Breeder 3 The biggest value is at V1 = 0.005, so alternative A1 is the alternative chosen as an excellent alternative. Topsis Method of Breeders 1 is the largest value at V2 = 9.98, so alternative A2 is the alternative chosen as a good alternative. Breeder 2 is the biggest value at V3 = 0.372, so alternative A3 is the alternative chosen as a good enough alternative. Breeder 3 is the biggest value at V3 = 0.982, so alternative A3 is the alternative chosen as a good enough alternative. This system uses only 5 criteria, it would be nice if you add other criteria that support the selection of broiler chicken meat quality.

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Factors affecting the demand for native chicken eggs in Surakarta City

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/905/1/012050 ◽

2021 ◽

Vol 905 (1) ◽

pp. 012050

Author(s):

A K Setyawati ◽

S Marwanti ◽

M T Sundari

Keyword(s):

Broiler Chicken ◽

Laying Hen ◽

Chicken Meat ◽

Analysis Method ◽

Location Selection ◽

Factors Affecting ◽

Elasticity Of Demand ◽

Native Chicken ◽

Rice Prices ◽

Chicken Eggs

Abstract Native chicken egg is one of the animal protein sources to meet the need for protein. This study analyzes what factors affect the demand for native chicken eggs in Surakarta City and examine the elasticity of demand for native chicken eggs in Surakarta City. The primary method of research is descriptive. This research was conducted in Harjodaksino Market, Jongke Market, Legi Market, Gede Market, dan Sangkrah Market. This study carried out the research location selection purposively and used 100 respondent end consumers of native chicken eggs. The data analysis method used is multiple linear regression. The result showed that factors that affect the demand for native chicken eggs in Surakarta City are native chicken eggs prices, laying hen eggs prices, duck egg prices, native chicken meat prices, broiler chicken meat prices, and rice prices. Price elasticity indicates that the demand for native chicken eggs is elastic. Cross elasticity showed that laying hen eggs, duck eggs, and native chicken meat are substitute goods for native chicken eggs. In contrast, broiler chicken meat dan rice is complementary good for native chicken eggs.

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Analysis of Factors Affecting The Demand of Broiler Chicken Meat In Binjai City

Jurnal Peternakan Integratif ◽

10.32734/jpi.v7i2.2166 ◽

2019 ◽

Vol 7 (2) ◽

pp. 42-52

Author(s):

Ummi Hasanah Nasution ◽

Edhy Mirwandhono ◽

Ma’ruf Tafsin ◽

Hasnudi ◽

Armyn Hakim Daulay

Keyword(s):

Educational Level ◽

Broiler Chickens ◽

Broiler Chicken ◽

Family Income ◽

Linear Regression Analysis ◽

Sampling Technique ◽

Multiple Linear Regression Analysis ◽

Chicken Meat ◽

Animal Products ◽

Factors Affecting

Consumption of broiler chicken meat increase year by year in line with publicawareness increased of animal products. The demand for broiler chicken meat in Binjai Cityshows a fluctuating increase that estimated by a number of factors that influence it.The purposeof this research was identify the factor of family’s dependent number (X1), educational level(X2), family income (X3), price of broiler chicken (X4), taste (X5), age of respondent (X6), andprice of substitution was egg (X7) to broiler chicken demand in Binjai City.The analysismethod used in this research was multiple linear regression analysis method by using SPSS22.0. Sampling technique with slovin method with the samples were100 consumers of broilerchicken meat. This research was conducted from October until November 2017.The results showed that value of determination (R2) was 0,704. Simultaneously, the variablesshowed that they gave significant effect (P<0,05) to the demand of broiler chicken meat.Partially, family’s dependent number, income, chicken meat’s prices and tastes had asignificant effect to the demand of broiler chickens while the educational level, age ofrespondents and the price of egg did not give significant effect on the demand of broilerchicken meat in Binjai City. The conclusion of this research showed that the taste was the mostsignificant (increase) variable to the demand of broiler chicken in Binjai City and thenfollowed by the family’s dependent number, price of broiler chicken meat and family income.Keywords: Demand, Broiler Chicken, Price, Binjai

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Performance and meat quality of broiler chicken fed a ration containing flaxseed meal and higher dietary lysine levels

The Journal of Agricultural Science ◽

10.1017/s0021859618000242 ◽

2018 ◽

Vol 156 (2) ◽

pp. 291-299 ◽

Cited By ~ 1

Author(s):

Nasir Akbar Mir ◽

Praveen K. Tyagi ◽

Ashim Kumar Biswas ◽

Pramod K. Tyagi ◽

Asit B. Mandal ◽

...

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid ◽

Growth Performance ◽

Meat Quality ◽

Fatty Acid Profile ◽

Broiler Chicken ◽

Chicken Meat ◽

Drip Loss ◽

Flaxseed Meal

AbstractThe present study aimed to evaluate growth performance and meat quality of broiler chicken with respect to feeding of 100 g flaxseed meal (FM)/kg and increasing lysine levels in the broiler diet. The results revealed no effect of lysine and FM feeding on growth performance except for a negative effect of FM on feed efficiency of birds, which was countered by feeding 1.25 BIS lysine. Feeding FM improved the fatty acid profile of broiler chicken meat significantly, whereas no effect was observed for increasing lysine levels beyond BIS recommendation. FM significantly reduced meat cholesterol, fat, water-holding capacity (WHC), extract release volume (ERV) and antioxidant potential, whereas it increased the pH of fresh meat, drip loss and lipid peroxidation of broiler chicken meat. As compared with other lysine levels, generally 1.25 BIS lysine significantly increased the pH of refrigerated stored meat, WHC, ERV and antioxidant potential, whereas it significantly reduced cholesterol, fat, drip loss and lipid peroxidation of broiler chicken meat. Thus, the inclusion of 100 g FM/kg diet along with 1.25 BIS lysine in broiler ration was optimum for desirable broiler performance, fatty acid profile, oxidative stability and other functional properties of broiler chicken meat.

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Effect of feeding of prefermented bioproduct containing gamma-linolenic acid and beta-carotene on selected parameters of broiler chicken meat quality

Potravinarstvo Slovak Journal of Food Sciences ◽

10.5219/781 ◽

2017 ◽

Vol 11 (1) ◽

Author(s):

Ján Mačanga ◽

Peter Popelka ◽

Beáta Koréneková ◽

Iveta Maskaľová ◽

Tatiana Klempová ◽

...

Keyword(s):

Linolenic Acid ◽

Meat Quality ◽

Broiler Chicken ◽

Beta Carotene ◽

Chicken Meat ◽

Gamma Linolenic Acid ◽

Effect Of Feeding

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The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens

Potravinarstvo Slovak Journal of Food Sciences ◽

10.5219/1451 ◽

2021 ◽

Vol 15 ◽

pp. 40-51

Author(s):

Liga Proskina ◽

Sallija Cerina ◽

Anda Valdovska ◽

Irina Pilvere ◽

Vilija Alekneviciene

Keyword(s):

Amino Acids ◽

Meat Quality ◽

Soybean Meal ◽

Broiler Chicken ◽

Nutritional Value ◽

Essential Amino Acids ◽

Chicken Meat ◽

Faba Beans ◽

Poultry Diets

The price-to-quality ratio of broiler chicken meat is one of the reasons why consumers use these products in their daily diet. The quality of poultry products such as meat is closely associated with the nutritional value and quality of feed fed to broilers. In composing broiler diets, the main focus is turned on crude protein (CP). Because of the trend for the poultry industry to reduce its dependence on soybean meal as a source of protein, the role of pulses in the supply of protein and energy, which could partly replace the soybean meal in poultry diets, increases. Due to considerable progress in plant breeding, the present research study used peas (Pisum sativum) of the var. ‘Bruno’ and var. ‘Pinochio’ as well as faba beans (Vicia faba minora) of the var. ‘Lielplatone’ was developed in Latvia. Higher protein diets induce a higher meat protein content, accordingly, feed proteins are hydrolyzed in the digestive system into amino acids (AA) that, after absorption, are used to form proteins and to build different body tissues. The most important AA was twofold lower in peas and faba beans than in soybean meal. Although the amount of AA in feed is not directly proportional to the content of AA in broiler chicken meat, the amount of AA in poultry feed can significantly affect an important meat quality criterion for consumers – the nutritional value of protein. Therefore, the research aimed to identify changes in AA composition and chemical composition – a qualitative property of poultry meat – as a result of adding pulses (peas and beans) to poultry diets. The research results showed that the diets with an addition of faba beans and peas had a positive effect on the level of essential amino acids (EAA) and non-essential amino acids (NEAA) in broiler meat, decreased cholesterol concentration in meat, and increased energy value of meat.

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