scholarly journals Comparison Between SAW and TOPSIS Methods in Selection of Broiler Chicken Meat Quality

2018 ◽  
Vol 5 (1) ◽  
pp. 90
Author(s):  
Pungky Tri Kisworo Adi ◽  
Endang Sugiharti ◽  
Alamsyah Alamsyah
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Comparative Method ◽  
Good Alternative ◽  
Chicken Meat ◽  
Market Demand ◽  
Topsis Method ◽  
Farm Production ◽  
Selection Of

Decision support system is a system that can assist semi-structured and unstructured decision making, in which no one knows exactly how decisions should be made. Broiler Chicken farm production is growing very rapidly along with the increasing market demand for Broiler Chicken. Broiler Chickens have fast growth in a relatively short time. The purpose of this research is the selection of chicken meat quality by applying comparison of SAW and TOPSIS method. The variables used are age, ration conversion, weight of chicken weight, and water consumption. The system is created using PHP framework Code Ignitier and database MySQL using waterfall method. That is analyze the user needs on the system, do the database design, by doing a coding and testing the system whether it is what is expected. The result of this research is the application of comparison between SAW and TOPSIS method each consist of 5 criteria. Comparison of these algorithms can facilitate the breeders in choosing a good quality broiler chicken meat.The results of the best farmer recommendation according to comparative method of SAW and TOPSIS. In SAW method of breeder 1 The biggest value is at V2 = 0,341, so alternative A2 is alternatives chosen as good alternative. Breeder 2 The biggest value is at V3 = 0.033, so alternative A3 is the alternative chosen as a good enough alternative. Breeder 3 The biggest value is at V1 = 0.005, so alternative A1 is the alternative chosen as an excellent alternative. Topsis Method of Breeders 1 is the largest value  at V2 = 9.98, so alternative A2 is the alternative chosen as a good alternative. Breeder 2 is the biggest value at V3 = 0.372, so alternative A3 is the alternative chosen as a good enough alternative. Breeder 3 is the biggest value at V3 = 0.982, so alternative A3 is the alternative chosen as a good enough alternative. This system uses only 5 criteria, it would be nice if you add other criteria that support the selection of broiler chicken meat quality.

scholarly journals Influence of probiotic and prebiotic on meat quality of broiler chicken carcasses

2021 ◽  
Vol 32 ◽  
pp. 04009
Author(s):  
Irina Chervonova
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
First Grade ◽  
Control Group ◽  
Muscle Weight ◽  
The Third ◽  
The Impact ◽  
Positive Effect

The article presents the results of studying the impact of the spore-forming probiotic “Olin” and the prebiotic “Eсofiltrum” on the meat quality of broiler chicken carcasses of the Ross-308 cross. In the course of the research, it has been found that the inclusion of these preparations in the broiler diet has a positive effect on the studied indicators: the pre-slaughter weight increased by 4.3-5.7%, the weight of the gutted carcass by 4.6-6.2%, the muscle weight 4.8-6.5%, the weight of the loin muscles by 5.7-8.2%. The ratio of edible parts to inedible parts is 4.14 in the third experimental group, 4.08-in the second, and 4.04-in the control. Based on the results of the anatomical cutting of broiler carcasses and according to the fatness indicators the poultry carcasses of the third and second experimental groups, 87.5% and 87.2%, respectively, belong to the first grade, and the yield of the first grade carcasses is 86.2% in the control group. Meat products obtained from both the control poultry and the poultry of both experimental groups has no off-aroma odor and taste, the meat is juicy, tender and aromatic. The products obtained from broiler chickens, whose ration includes the probiotic “Olin” and the prebiotic “Ecofiltrum”, do not have any deviations from the established standards and norms. During the research, it has been found that the use of the studied drugs has a positive effect on the meat quality of poultry carcasses. However, broiler chickens receiving the probiotic “Olin” has more pronounced meat qualities.

scholarly journals Вплив фармазину і тилоциклінвету на мікробіологічні, хімічні та мікроскопічні показники продуктів забою курчат-бройлерів

2017 ◽  
Vol 7 (4) ◽  
pp. 125-133 ◽  
Author(s):  
O. N. Iakubchak ◽  
I. V. Zabarna ◽  
T. V. Taran
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Chicken Meat ◽  
Ammonium Salts ◽  
Withdrawal Period ◽  
Internal Organs ◽  
Alkaline Side ◽  
And Control ◽  
Experimental Group

<p>The article deals with the influence of Farmazin® and Tilocyclinvet® on the microbiological, chemical and microscopic characteristics of slaughtering products of broiler chickens. We have been studied the histological changes in the internal organs of broiler chickens under the influence of antibacterial drugs usage. Use of Farmazin and Tilocyclinvet as the antibacterial drugs for broiler chickens did not affect the microflora in the studied samples of poultry meat. We also investigated the microbiological parameters such as mesophilic aerobic and facultative anaerobic microorganisms, Escherichia coli bacteria, Proteus, Salmonella, Listeria monocytogenes, and Staphylococcus aureus bacteria and proved that Farmazin is mostly accumulated in «white» muscle, while Tilocyclinvet – in “red” ones. Results of the chemical analysis shown that the pH of meat in the bird groups that were fed on Farmazin (experimental I), Tilocyclinvet (experimental II) and control groups ranged from 5.64 ± 0.04 to 6.30 ± 0.03. We performed some tests concerning fresh meat and copper sulfate, peroxidase, ammonia and ammonium salts and suggested that meat of broiler chickens from the experimental and control groups con be preserved when refrigerated for three days and it is considered to be fresh. However, on the day 4 of storage pH value of chicken meat in the experimental group increases in the alkaline side; the results of reaction with copper sulfate, ammonium salts, ammonia, and ammonium salts testified the questionable freshness of meat from the experimental group at the end of the withdrawal period. We founded that pH value of broiler chicken meat from experimental group after withdrawal period shifts into the alkaline side comparing to the beginning of withdrawal period. We also registered that pH value of broiler chicken meat from experimental groups shifts into the alkaline side compared to control. Based on histological studies we can say that pathological changes registered in the internal organs of broiler chickens when using Farmazin and Tilocyclinvet were similar to each other and indicated some specific processes. We founded granular and fatty degeneration of hepatocytes, interstitial lymphocytic hepatitis, and fibrosis in the liver of broiler chickens; granular dystrophy of epithelial tubules, diffuse interstitial lymphocytic nephritis, and fibrosis – in kidneys; we also discovered swelling of intramuscular connective tissue and myocardial sclerosis in myocardium. The most obvious pathological changes were observed in broiler chickens, who were fed with Farmazin, somewhat less – in chickens who had got Tilocyclinvet at the beginning of the withdrawal period.</p>

scholarly journals Weight Gain and Feed Conversion of Broiler Chickens in Reviewed from Cage Temperature and Humidity

2021 ◽  
Vol 2 (1) ◽  
pp. 5
Author(s):  
Himatul Oktavia ◽  
Siti Eliana Rochmi ◽  
Tri Wahyu Suprayogi ◽  
Djoko Legowo
Keyword(s):  
Weight Gain ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Effect Of Temperature ◽  
Good Effect ◽  
Feed Conversion ◽  
Comfort Zone ◽  
Genetic Management ◽  
Temperature And Humidity ◽  
Selection Of

Background: Broiler chicken production is influenced by several factors, namely genetic, management, and environmental factors. Genetically superior chickens will not produce maximum results if not supported by a comfortable environment for chickens (comfort zone) because they are animals that will grow optimally at a certain temperature range. in addition, humidity also affects the production and health of chickens. So that the selection of the cage becomes important to create comfortable environmental conditions for chickens. Cage with a relatively stable temperature will greatly affect the production results, including body weight and feed conversion. Purpose: To determine the effect of temperature and humidity of semi-enclosed cages on weight gain and feed conversion of broiler chicken. Method: Observation was carried out during a period of maintenance of broiler chickens on farms and data collected in the form of the recording of chicken weight and feed conversion. Result: Temperature and humidity of semi-enclosed cages have a good effect on production results, with chicken harvest weight of 2197.3 grams and feed conversion of 1.52 kg. Conclusion: this study indicate that temperature and humidity have a good influence on weight gain of chickens and feed conversion value.

scholarly journals Wheat litter and feed with aluminosilicates for improved growth and meat quality in broiler chickens

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11918
Author(s):  
Mirosław Banaszak ◽  
Jakub Biesek ◽  
Marek Adamski
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Subcutaneous Fat ◽  
Good Alternative ◽  
Extensive Literature ◽  
Poultry Production ◽  
Broiler Meat ◽  
Leg Muscles

Background Natural minerals have many beneficial properties in poultry production, taking into account production as well as hygiene, health, safety, and quality of broiler meat. The aim of the study was to evaluate the effect of aluminosilicates in feed and litter on the growth performance and meat quality in chickens. Aluminosilicates, including halloysite and zeolite, could be a good alternative for synthetics, as a good solution for the environment in line with the current trends. Methods Five-hundred male Ross 308 chickens were managed in 5 groups (10 replicates/group): LITTER: 1, control; 2, 0.95 kg/m2 of halloysite; 3, 0.475 kg/m2 of halloysite and 0.475 zeolite; 4, 0.95 kg/m2 of zeolite; 5, 0.25 kg/m2of halloysite and 0.7 kg/m2 of zeolite. FEED: groups 2–5, halloysite and zeolite addition (25:75 ratio; 0.5–2%). Growth performance (body weight and feed indicators), carcass, and meat quality (pH, colour, water-holding capacity, chemical composition of muscles) were recorded. The experimental setup, where the aluminosilicate additives were applied simultaneously, was proposed and approved by experts after pilot testing and on the basis of extensive literature where feed or litter additives were tested. Results Body weight and its gain were higher in groups 3 and 4 than in 1, and feed intake was higher in 4. The weight of the carcass and some of its components, including muscles and skin with subcutaneous fat, were higher in 2–4. Water loss from leg muscles was lower in 4. The content of protein in muscles was significantly higher in 3. The addition of aluminosilicates in feed and litter had a positive effect on the growth performance and some traits of carcasses and meat quality, especially in group 3. Halloysite and zeolite can be used in feed and litter (especially 0.475 kg/m2 for each mineral in the wheat litter).

Residu Antibiotik Serta Keberadaan Escherichia Coli Penghasil ESBL pada Daging Ayam Broiler di Pasar Kota Purwokerto

2021 ◽  
Vol 20 (2) ◽  
pp. 137-142
Author(s):  
Anriani Puspita Karunia Ning Widhi ◽  
Imam Nafi Yana Saputra
Keyword(s):  
Escherichia Coli ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Chicken Meat ◽  
Primary Data ◽  
Antibiotic Residues ◽  
Growth Promoters ◽  
E Coli ◽  
Extended Spectrum ◽  
Starting Point

Latar belakang: Pemenuhan kebutuhan pangan asal ternak yang berasal dari unggas memiliki angka konsumsi yang cukup tinggi salah satunya yaitu ayam broiler. Untuk memenuhi tingginya permintaan terhadap ayam broiler pada pakandiberifeed additiveserta antibiotic growth promotor (AGP) dalam bentuk antibiotik untuk mempercepat pertumbuhan dan daya tahan tubuh. Pemanfaatan antibiotik yang tidak bijak akan menimbulkan residu antibiotik serta resistensi Escherichia coli penghasil Extended Spectrum β-lactamase (ESBL).Metode: Penelitian ini termasuk penelitian deskriptif. Data primer diperoleh dari hasil screeningtest. Data ditunjukkan dalam tabel dangambar yang dibahas secara deskriptif. Variabel yang diamati residu antibiotik tetrasiklin serta E. coli penghasil ESBL pada daging ayam broiler.Hasil: Temuan terhadap residu antibiotik tetrasiklin pada daging ayam broiler yaitu sebesar 7,14% dengan rerata zona hambat 12,13 mm, sedangkan hasil identifikasi E. coli penghasil ESBL pada daging ayam broiler diperoleh hasil sebesar 71,4%.Simpulan:Residu antibiotik tetrasiklin dalam daging ayam broiler masih tergolong aman dapat dikonsumsi namun, temuanE. coli penghasil ESBL pada daging ayam broiler menimbulkan masalah kesehatan, baik bagi kesehatan hewan maupun manusia, serta dapat menimbulkan resistensi terhadap antibiotik. ABSTRACT Title: Broiler Chicken Meat Sold at Purwokerto's Market Has Antibiotic Residues and Escherichia Coli That Produces EsblBackground: Poultry, of which broiler chickens are one example, is a food source with a relatively high consumption rate.Feed additives and antibiotic growth promoters (AGP) in the form of antibiotics in the ration are given to increase broilers’ growth and endurance to meet the high demand for them. It is important to note that unwise antibiotic use results in the buildup of antibiotic residues and resistance to the Extended Spectrum Beta-lactamase(ESBL)produced by Escherichia coli bacterium.Method: To collect primary data for this descriptive study, the screening test results were employed as a starting point. Next, the information was presented in the form of tables and figures.Result: According to this study, broiler chickens had a tetracycline residue of 7.14 percent, with an inhibitory zone mean of 12.13 mm, and 71.4 percent of ESBL-producing E. coli.Conclusion:According to the study, broiler chicken meat with tetracycline residue is still safe to consume. E. coli, which is known to develop an antibiotic-resistant strain of E. coli ESBL) can cause serious health problems in both humans and animals.

scholarly journals The effect of management of transport and lairage conditions on broiler chicken breast meat quality and DOA (Death on Arrival)

2009 ◽  
Vol 52 (spe) ◽  
pp. 205-211 ◽  
Author(s):  
Alexandre Oba ◽  
Mauricio de Almeida ◽  
João Waine Pinheiro ◽  
Elza Iouko Ida ◽  
Denis Fabricio Marchi ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Chicken Breast ◽  
Breast Meat ◽  
Commercial Line ◽  
Exudative Meat ◽  
Chicken Breast Meat

The aim of this work was to evaluate the influence of time of broiler chicken transportation and lairage prior to slaughtering on the occurrence of PSE (Pale, Soft, Exudative) meat and Death On Arrival (DOA) under non-commercial conditions in the Brazilian summer. Male birds (n=250) from a commercial line were subjected to different periods of journey (30, 90, and 180 min) and lairage (0, 90, and 180 min) before slaughtering. The occurrence of PSE was higher in broilers subjected to shorter journeys and lairage periods, whereas DOA was more pronounced upon longer periods of transport and lairage. The DOA occurrence percentage was much higher in comparison to commercially available figures, confirming that broiler chickens are very sensitive to both transport and lairage maneuvers.

scholarly journals Detection of Clonal Group A Escherichia coli Isolates from Broiler Chickens, Broiler Chicken Meat, Community-Dwelling Humans, and Urinary Tract Infection (UTI) Patients and Their Virulence in a Mouse UTI Model

2010 ◽  
Vol 76 (24) ◽  
pp. 8281-8284 ◽  
Author(s):  
Lotte Jakobsen ◽  
Anette M. Hammerum ◽  
Niels Frimodt-Møller
Keyword(s):  
Escherichia Coli ◽  
Urinary Tract Infection ◽  
Urinary Tract ◽  
Tract Infection ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Chicken Meat ◽  
Community Dwelling ◽  
Clonal Group ◽  
Group A

ABSTRACT Escherichia coli clonal group A isolates cause infections in people. We investigated 158 phylogroup D E. coli isolates from animals, meat, and humans. Twenty-five of these isolates were of clonal group A, and 15 isolates were shown to cause infection in a mouse urinary tract infection (UTI) model. We conclude that clonal group A isolates are found in both broiler chickens and broiler chicken meat and may cause UTI in humans.

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