scholarly journals Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice

2019 ◽  
Vol 56 (3) ◽  
pp. 1184-1191 ◽  
Author(s):  
Kinga Dziadek ◽  
Aneta Kopeć ◽  
Tomasz Dróżdż ◽  
Paweł Kiełbasa ◽  
Marek Ostafin ◽  
...  
2009 ◽  
Vol 26 (5) ◽  
pp. 491-496 ◽  
Author(s):  
Pilar Martínez Viedma ◽  
Hikmate Abriouel ◽  
Angel Sobrino López ◽  
Nabil Ben Omar ◽  
Rosario Lucas López ◽  
...  

2011 ◽  
Vol 92 (4) ◽  
pp. 743-750 ◽  
Author(s):  
Yuanyuan Zhang ◽  
Yaxi Hou ◽  
Yan Zhang ◽  
Jie Chen ◽  
Fang Chen ◽  
...  

2017 ◽  
Vol 2017 ◽  
pp. 1-10 ◽  
Author(s):  
Chao Cen ◽  
Xinhua Chen

Pulsed electric field treatment is now widely used in diverse biological and medical applications: gene delivery, electrochemotherapy, and cancer therapy. This minimally invasive technique has several advantages over traditional ablation techniques, such as nonthermal elimination and blood vessel spare effect. Different electrodes are subsequently developed for a specific treatment purpose. Here, we provide a systematic review of electrode modality development in pulsed electric field treatment. For electrodes invented for experiment in vitro, sheet electrode and electrode cuvette, electrodes with high-speed fluorescence imaging system, electrodes with patch-clamp, and electrodes with confocal laser scanning microscopy are introduced. For electrodes invented for experiment in vivo, monopolar electrodes, five-needle array electrodes, single-needle bipolar electrode, parallel plate electrodes, and suction electrode are introduced. The pulsed electric field provides a promising treatment for cancer.


LWT ◽  
2021 ◽  
pp. 112304
Author(s):  
Aleksandra Djukić-Vuković ◽  
Saša Haberl Meglič ◽  
Karel Flisar ◽  
Ljiljana Mojović ◽  
Damijan Miklavčič

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