Public Knowledge, Attitudes and Behavior on Antibiotic Use: A Telephone Survey in Hong Kong

Infection ◽  
2008 ◽  
Vol 36 (2) ◽  
pp. 153-157 ◽  
Author(s):  
J. H. S. You ◽  
B. Yau ◽  
K. C. Choi ◽  
C. T. S. Chau ◽  
Q. R. Huang ◽  
...  
2013 ◽  
Vol 28 (5) ◽  
pp. 324-330 ◽  
Author(s):  
Jimmy Jose ◽  
Beena Jimmy ◽  
Al Gahliya Mohammed Saif AlSabahi ◽  
Ghalya Abdullah Al Sabei

BMC Nursing ◽  
2017 ◽  
Vol 16 (1) ◽  
Author(s):  
Christine E. Kistler ◽  
Anna Beeber ◽  
Sylvia Becker-Dreps ◽  
Kimberly Ward ◽  
Megan Meade ◽  
...  

2015 ◽  
Vol 12 (6) ◽  
pp. 7002-7016 ◽  
Author(s):  
Eglė Pavydė ◽  
Vincentas Veikutis ◽  
Asta Mačiulienė ◽  
Vytautas Mačiulis ◽  
Kęstutis Petrikonis ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Lauren M. Hemsworth ◽  
Maxine Rice ◽  
Paul H. Hemsworth ◽  
Grahame J. Coleman

Surveys are used extensively in social research and, despite a lack of conclusive evidence of their ‘representativeness,’ probability internet panel (PIP) surveys are being increasingly used to make inferences about knowledge, attitude and behavior in the general population regarding a range of socially relevant issues. A large-scale survey of Australian public attitudes and behavior toward the red meat industry was undertaken. Samples were obtained using a random digit dialing telephone survey (Computer-Assisted Telephone Interviewing-CATI, n = 502 respondents) and a PIP survey (PANEL, n = 530 respondents) to examine differences between the two samples regarding attitudes and behavior relating to livestock use and welfare. There was little difference in demographics between the CATI and the PANEL surveys apart from highest level of education. However, there were differences between the two samples in both attitudes and behavior toward the red meat industry after controlling for education levels. The PANEL respondents gave generally more conservative responses than did the CATI respondents in the sense that they were more positive toward the livestock industries and animal welfare within these industries. Differences were also found between the respondents of the two samples regarding behavior that relates to the red meat industry, both community and consumer behavior. PANEL respondents were less engaged in community behaviors performed in opposition of the red meat industry when compared with the CATI sample. The majority of CATI and PANEL respondents were red meat eaters and there was no difference between respondents of the two samples in relation to red meat consumption, however, there were fewer vegetarians and vegans in the PANEL survey. Possible reasons for the observed differences are discussed, however, a definitive answer will depend on further research to identify the specific psychological factors that differ between samples derived from different survey methodologies.


2021 ◽  
Vol 2 (1) ◽  
pp. 103
Author(s):  
T Khairul Fadjri ◽  
Teuku Jamni

Background: The relatively low level of education as well as public knowledge and awareness in the health sector is the main cause of nutritional problems in children under five. One of the steps that can be taken to help this problem is to increase the resources of Posyandu cadres as the frontline in handling nutritional problems at the rural level through nutritional counseling activities and effective communication.Purpose: This research aims to increase the nutrition knowledge of Posyandu cadres about nutritional counseling and effective communication in an effort to improve Posyandu services.Methods: This community service is carried out through training on nutritional counseling and effective communication for Posyandu cadres with counseling and training methods, question and answer and role play.Results: Posyandu cadre knowledge shows perfect improvement after training, cadres' knowledge of material understanding is generally good, most (80.0%) Posyandu cadres already have good effective counseling and communication skills.Conclusion: Posyandu cadres are able to understand and apply the concept of nutritional counseling and the concept of effective communication as well as changes in attitudes and behavior of Posyandu cadres regarding the nutritional problems of toddlers


2017 ◽  
Vol 5 (2) ◽  
pp. 1
Author(s):  
Gilang Ekselsa ◽  
Slamet Budi Yuwono ◽  
Rudi Hilmanto

The Capability level of knowledge about the implementation of the Timber Legality Verification System (TLVS) at this point is still very limited, as well as TLVS gains and losses for farmers TLVS community forests farmers. Tani Makmur Group response to the implementation and importance TLVS policy is not yet known, led to this important research to be done. This research aimed to measure the knowledge, attitudes and behavior towards the implementation of TLVS in Tani Makmur Group, Totoprojo Village, Way Bungur Sub District, East Lampung District in December 2014. The research was conductedby the method of in-depth interviews and a question naire. The level of public knowledge of the implementation of TLVS is in good category (82,35%), the public attitude towards the implementation of TLVS is in good category (50,00%), and the disagreed behavior of people towards TLVS implementation (41,18%). Keywords: Response, Tani Makmur Group, Community Forests, TLVS, East Lampung.


2021 ◽  
Vol 49 (4) ◽  
pp. 223-230
Author(s):  
Heru Muryawan ◽  
Dian Yusnita ◽  
Muyassaroh Muyassaroh

Abstract Education is one of the factors that influence a person's knowledge, thereby increasing human attitudes and behavior for the better. Public knowledge about Covid-19 is very important so that prevention of Covid-19 can be done to reduce the number of incidents. The purpose of this study was to determine the relationship between education level and knowledge, attitudes and behavior of patients on the prevention of Covid-19. This study is a descriptive analytic study on patients aged 18-66 years in the outpatient installation of Merpati RSUP Dr. Kariadi in June 2020 using a validated questionnaire. The number of samples determined was 186. Sampling was carried out by consecutive sampling. Data analysis with Chi Square test. Significant results if p<0.05. There were 186 respondents, the lowest was 15 years and the highest was 66 years. It was found that the level of education was not related to knowledge (p=0.397) and attitude (p=0.148). There is a relationship between education level and behavior (p=0.003). There is a relationship between knowledge and behavior towards the prevention of transmission of Covid-19 with a value of p=0.025. Behavior is related to attitudes towards preventing the transmission of Covid-19 (p<0.001). Keywords: Covid-19 prevention, knowledge, attitude, behavior. Abstrak   Pendidikan merupakan salah satu faktor yang mempengaruhi pengetahuan seseorang sehingga meningkatkan sikap dan perilaku manusia menjadi lebih baik. Pengetahuan masyarakat mengenai covid-19 merupakan hal yang sangat penting agar pencegahan Covid-19 dapat dilakukan untuk menurunkan angka kejadian.Tujuan penelitian ini adalah mengetahui hubungan tingkat pendidikan denagn pengetahuan, sikap dan perilaku pasien terhadap pencegahan covid-19. Penelitian ini bersifat diskriptif analitik yang dilakukan pada pasien usia 18 – 66 tahun di instalasi rawat jalan merpati RSUP Dr. Kariadi bulan juni 2020 dengan menggunakan kuesioner yang sudah divalidasi. Jumlah sampel yang ditentukan sebanyak 186. Pengambilan sampel dilakukan secara consecutive sampling. Analisis data dengan uji Chi Square. Batas kemaknaan p<0,05. Hasil penelitian di dapatkan 186 responden umur terendah 15 tahun dan tertinggi 66 tahun. Didapatkan tingkat pendidikan tidak berhubungan dengan pengetahuan (p=0,397) maupun sikap(p=0,148). Terdapat hubungan antara tingkat pendidikan dengan perilaku (p=0,003). Terdapat hubungan antara pengetahuan dengan perilaku terhadap pencegahan penularan Covid–19 dengan nilai p=0,025. Perilaku berhubungan dengan sikap terhadap pencegahan penularan Covid–19 (p<0,001).    


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