First Indian Soybean Variety Free from Off-Flavour Generating Lipoxygenase-2 Gene Identified for Release for Commercial Cultivation

2021 ◽  
Author(s):  
Vineet Kumar ◽  
Anita Rani ◽  
Reena Rawal
Keyword(s):  
Soybean Variety ◽  
Commercial Cultivation

scholarly journals ​Binasoybean-6: A High Yielding Mutant Soybean Variety Developed through Sustainable Mutation Breeding

2022 ◽  
Author(s):  
M.A. Malek ◽  
R.M. Emon ◽  
M.K. Khatun ◽  
M.S.H. Bhuiyan ◽  
Adedze Yawo Mawunyo Nevame ◽  
...  
Keyword(s):  
Gamma Rays ◽  
Agronomic Traits ◽  
Insect Pests ◽  
Mutation Breeding ◽  
Superior Performance ◽  
Food Protein ◽  
Soybean Variety ◽  
Ecological Zones ◽  
Commercial Cultivation ◽  
Mutant Lines

Background: Soybean is an important source of food, protein and oil and hence more research is essential to increase its yield under different agro-ecological conditions, including stress. In this regard, four popular soybean varieties viz. Shohag, BDS-4, BAU-S/64 and BARI Soybean-5 were irradiated using Co60 gamma rays to create genetic variation for earliness, higher seed yield and other desirable agronomic traits. Methods: The experiments were conducted at Bangladesh Institute of Nuclear Agriculture (BINA) Headquarters farm, Mymensingh during 2006-2009 and 28 elite mutant lines were selected for evaluation. The mutant line, SBM-22 derived from mother variety BARI Soybean-5 irradiated with 300Gy of gamma rays was found to be superior compared to other mutants. Considering the superior performance of mutant SBM-22 including 28 mutants and mother check variety BARI Soybean-5, were evaluated through different trials. The evaluation trials were conducted at different agro-ecological zones of the country during Rabi season (January to April) of 2010-2018. Result: Significant variations were observed both in individual location and over locations for all traits. Reactions to major diseases and insect-pests infestation were also studied. Due to better performance of the mutant SBM-22, Bangladesh Institute of Nuclear Agriculture (BINA) applied to the National Seed Board (NSB) of Bangladesh for registration as an important soybean variety “Binasoybean-6”. Consequently, the NSB of Bangladesh registered SBM-22 as an improved soybean variety in 2019 as Binasoybean-6 for commercial cultivation.

Experience of soybean cultivation in the Kaluga Department of Agricultural Machinery SC.

2020 ◽  
Author(s):  
N.V. Sergeev ◽  
◽  
A.Yu. Pivkin
Keyword(s):  
Seed Yield ◽  
Growing Season ◽  
Climatic Conditions ◽  
High Yield ◽  
Soybean Variety ◽  
Agricultural Machinery ◽  
Kaluga Region ◽  
High Seed Yield

The experience of cultivation of soybeans in SC "Agricultural machinery" of the Kaluga region on an area of 190 hectares shows that the soybean variety Alaska is sufficiently adapted to the soil and climatic conditions of this region, provides a high seed yield (up to 32 c / ha) and a high yield (up to 1344 kg / ha) relatively inexpensive protein. However, this variety has a long growing season (95-105 days) and therefore desiccation of crops is required for harvesting for seeds.

On-Farm Corn and Soybean Variety Demonstration Trials

2018 ◽  
Author(s):  
Jim Fawcett ◽  
Andrew Weaver ◽  
Zack Koopman ◽  
Matthew Schnabel ◽  
Jim Rogers
Keyword(s):  
Soybean Variety ◽  
On Farm

Commercial Cultivation and Profitability

2007 ◽  
Author(s):  
Amarender A. Reddy ◽  
V. C. Mathur ◽  
S. S. Yadav ◽  
M. Yadav
Keyword(s):  
Commercial Cultivation

Identification of three closely linked loci conferring broad-spectrum Phytophthora sojae resistance in soybean variety Tosan-231

2021 ◽  
Author(s):  
Jun-ichi Matsuoka ◽  
Mami Takahashi ◽  
Tetsuya Yamada ◽  
Yuhi Kono ◽  
Naohiro Yamada ◽  
...  
Keyword(s):  
Broad Spectrum ◽  
Phytophthora Sojae ◽  
Soybean Variety

scholarly journals Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 671
Author(s):  
Nagaraju Shilpashree ◽  
Sarojinikunjamma Nirmala Devi ◽  
Dalasanuru Chandregowda Manjunathagowda ◽  
Anjanappa Muddappa ◽  
Shaimaa A. M. Abdelmohsen ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Genetic Improvement ◽  
Genotypic Variation ◽  
Morphological Characterization ◽  
High Yield ◽  
Vegetable Soybean ◽  
Breeding Lines ◽  
Commercial Cultivation ◽  
Soybean Genotypes ◽  
High Heritability

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (h2) associated with high genetic advance percentage mean (GAM). Therefore, these variable traits are potential for genetic improvement of vegetable type soybean. Genetic diversity is the prime need for breeding, and the magnitude of genetic diversity values were maximized among specific genotypes. Eight clusters were found for all genotypes; cluster VIII and cluster I were considered to have the most diversity. Cluster VIII consisted of two genotypes (GM-6 and GM-27), based on the mean outcomes of the high yield attributing traits. Hence, these two (GM-6, GM-27) genotypes can be advanced for commercial cultivation; furthermore, other genotypes can be used as source of breeding lines for genetic improvement of vegetable soybean.

ESTIMATING POTENTIAL ECONOMIC RETURN FOR VARIABLE SOYBEAN VARIETY MANAGEMENT

2003 ◽  
Vol 46 (4) ◽  
Author(s):  
J. O. Paz ◽  
W. D. Batchelor ◽  
J. W. Jones
Keyword(s):  
Soybean Variety ◽  
Economic Return

scholarly journals Potential of Inulin-Fructooligosaccharides Extract Produced from Red Onion (Allium cepa var. viviparum (Metz) Mansf.) as an Alternative Prebiotic Product

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2401
Author(s):  
Jakkrit Aisara ◽  
Pairote Wongputtisin ◽  
Somkid Deejing ◽  
Chutamas Maneewong ◽  
Kridsada Unban ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Probiotic Bacterium ◽  
Degree Of Polymerization ◽  
Inhibitory Effects ◽  
Commercial Cultivation ◽  
Gastrointestinal Conditions ◽  
Free Glucose ◽  
Probiotic Lactobacilli ◽  
Bifidogenic Effect

Red onion is a popular ingredient in many Thai dishes and has recently been promoted for commercial cultivation. In this study, inulin-fructooligosaccharides (inulin-FOSs) were extracted from red onions in a simplified extraction method. The extract contained 24.00 ± 0.38 g/L free glucose, fructose and sucrose, while the level of FOSs was recorded at 74.0 ± 2.80 g/L with a degree of polymerization of 4.1. The extract was resistant to simulated gastrointestinal conditions, while selectively promoting probiotic lactobacilli. These outcomes resulted in inhibitory effects against various pathogenic bacteria. The in vitro batch culture fermentation of the extract by natural mixed culture indicated that an unknown sugar identified as neokestose was more rapidly fermented than 1-kestose and other longer-chain inulin-FOSs. Notably, neokestose selectively encouraged a bifidogenic effect, specifically in terms of the growth of Bifidobacteirum breve, which is an infant-type probiotic bacterium. This is the first report to state that neokestose could selectively enhance the bifidogenic effect. In summary, inulin-FOSs extract should be recognized as a multifunctional ingredient that can offer benefits in food and pharmaceutical applications.

Sign in / Sign up

Export Citation Format

Share Document