Commercial Cultivation and Profitability

2007 ◽  
Author(s):  
Amarender A. Reddy ◽  
V. C. Mathur ◽  
S. S. Yadav ◽  
M. Yadav
Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 671
Author(s):  
Nagaraju Shilpashree ◽  
Sarojinikunjamma Nirmala Devi ◽  
Dalasanuru Chandregowda Manjunathagowda ◽  
Anjanappa Muddappa ◽  
Shaimaa A. M. Abdelmohsen ◽  
...  

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (h2) associated with high genetic advance percentage mean (GAM). Therefore, these variable traits are potential for genetic improvement of vegetable type soybean. Genetic diversity is the prime need for breeding, and the magnitude of genetic diversity values were maximized among specific genotypes. Eight clusters were found for all genotypes; cluster VIII and cluster I were considered to have the most diversity. Cluster VIII consisted of two genotypes (GM-6 and GM-27), based on the mean outcomes of the high yield attributing traits. Hence, these two (GM-6, GM-27) genotypes can be advanced for commercial cultivation; furthermore, other genotypes can be used as source of breeding lines for genetic improvement of vegetable soybean.


Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2401
Author(s):  
Jakkrit Aisara ◽  
Pairote Wongputtisin ◽  
Somkid Deejing ◽  
Chutamas Maneewong ◽  
Kridsada Unban ◽  
...  

Red onion is a popular ingredient in many Thai dishes and has recently been promoted for commercial cultivation. In this study, inulin-fructooligosaccharides (inulin-FOSs) were extracted from red onions in a simplified extraction method. The extract contained 24.00 ± 0.38 g/L free glucose, fructose and sucrose, while the level of FOSs was recorded at 74.0 ± 2.80 g/L with a degree of polymerization of 4.1. The extract was resistant to simulated gastrointestinal conditions, while selectively promoting probiotic lactobacilli. These outcomes resulted in inhibitory effects against various pathogenic bacteria. The in vitro batch culture fermentation of the extract by natural mixed culture indicated that an unknown sugar identified as neokestose was more rapidly fermented than 1-kestose and other longer-chain inulin-FOSs. Notably, neokestose selectively encouraged a bifidogenic effect, specifically in terms of the growth of Bifidobacteirum breve, which is an infant-type probiotic bacterium. This is the first report to state that neokestose could selectively enhance the bifidogenic effect. In summary, inulin-FOSs extract should be recognized as a multifunctional ingredient that can offer benefits in food and pharmaceutical applications.


Author(s):  
Chandrashekar Rangu ◽  
Sangilimuthu Alagar Yadav ◽  
Ghosh Syamal Krishna

Maize (Zea mays L.) is one of the most important crops in cereals with respect to its uses, adaptability and potentiality. There is a great need for the development of high yielding hybrids, to fulfill the high consumption of the increasing population. The present study was designed to identify the superior hybrid combinations in maize through diversity analysis of 30 Maize lines and 5 testers. Morphological character values of these lines were subjected to D2 statistics. Based on the D2 values, the experimental material (30 lines & 5 testers) has been grouped in to 6 clusters. Toucher’s method was used for calculating inter-cluster distances. The highest value of inter-cluster distance (1625509) was observed from cluster V to cluster VI and next between cluster V & III (1169553) and followed by cluster I & V (1078876). More diversity observed in between these clusters since having more inter-cluster distances. When we cross the lines from V & VI clusters there are high chances for getting good heterotic hybrids. From this study we have recommended 16 hybrids for farmer cultivation. The recommended hybrids (L29 X T3), (L29 X T5), (L2 X T3), (L5 X T3), (L22 X T3), (L11 X T3), (L30 X T3), (L24 X T3), (L19 X T3), (L2 X T5), (L5 X T5), (L22 X T5), (L11 X T5), (L30 X T5), (L24 X T5), (L19 X T5) will support farmers in commercial cultivation to achieve good yields. To the society, these hybrids may be the source for over-coming food shortages and demand by their high yields.


Plant Disease ◽  
2012 ◽  
Vol 96 (1) ◽  
pp. 147-147
Author(s):  
S. H. Lee ◽  
C. K. Lee ◽  
M. J. Park ◽  
H. D. Shin

Aralia elata (Miq.) Seem., known as Japanese angelica tree, is a deciduous shrub belonging to the Araliaceae, which is native to East Asia. The young shoots have long been used in various dishes in East Asia. Commercial cultivation of this shrub, especially in polytunnels, is expanding in Korea. Several diseases including Sclerotinia rot have been known to be present on this plant (1,2). In early September 2007, leaf spot symptoms were first observed on several trees in Hongcheon, Korea. Microscopic observations revealed that the leaf spots were associated with an Ascochyta sp. Further surveys of the Ascochyta leaf spot showed the occurrence of the disease in approximately 5 to 10% of the trees in the 3 ha of commercial fields surveyed in Chuncheon, Gapyeong, Inje, and Jinju, Korea. Initial symptoms on leaves were circular to irregular, brown to dark brown, becoming zonate, and finally fading to grayish brown in the center with a yellow halo. Representative samples were deposited in the herbarium of Korea University. Conidiomata on leaf lesions were pycnidial, amphigenous, but mostly epiphyllous, immersed or semi-immersed in host tissue, light brown to olive brown, and 60 to 200 μm in diameter. Ostioles were papillate, 20 to 35 μm wide, and surrounded by a ring of darker cells. Conidia were hyaline, smooth, cylindrical to clavate, straight to mildly curved, slightly constricted at the septa, medianly one-septate, sometimes aseptate, 8 to 16 × 2.5 to 3.5 μm, and contained small oil drops. These morphological characteristics were consistent with the previous reports of Ascochyta marginata J.J. Davis (3,4). A monoconidial isolate was cultured on potato dextrose agar (PDA) plates and accessioned in the Korea Agricultural Culture Collection (Accession KACC43082). The conidia were readily formed on PDA. Inoculum for the pathogenicity tests was prepared by harvesting conidia from 30-day-old cultures of KACC43082 and a conidial suspension (approximately 2 × 106 conidia/ml) was sprayed onto leaves of three healthy seedlings. Three noninoculated seedlings served as controls. Inoculated and noninoculated plants were covered with plastic bags for 48 h in a glasshouse. After 7 days, typical leaf spot symptoms started to develop on the leaves of the inoculated plants. The fungus, A. marginata, was reisolated from those lesions, confirming Koch's postulates. No symptoms were observed on control plants. Previously, the disease was reported in Japan (4) and China (3). To our knowledge, this is the first report of A. marginata on Japanese angelica trees in Korea. According to our field observations in Korea, the Ascochyta leaf spot mostly occurred on plants growing in a humid environment, especially during the rainy season. The seedlings as well as the trees growing in sunny, well-ventilated plots were nearly free from this disease. Therefore, the growing conditions seemed to be the most important factor for the development and severity of the disease. References: (1) C. K. Lee et al. Plant Pathol. J. 26:426, 2010. (2) S. H. Lee et al. Diseases of Japanese Angelica Tree and Their Control. Research Report 08-10. Korea Forest Research Institute. Seoul, Korea, 2008. (3) J. Sun et al. Acta Mycol. Sin. 14:107, 1995. (4) M. Yoshikawa and T. Yokoyama. Mycoscience 36:67, 1995.


2013 ◽  
Vol 79 (15) ◽  
pp. 4520-4527 ◽  
Author(s):  
Yasuhito Okuda ◽  
Shigeyuki Murakami ◽  
Yoichi Honda ◽  
Teruyuki Matsumoto

ABSTRACTThe enormous number of spores produced by fruiting bodies during cultivation of mushrooms can lead to allergic reactions of workers, reduction of commercial value, spread of mushroom disease, pollution of facilities, and depletion of genetic diversity in natural populations. A cultivar harboring a sporulation-deficient (sporeless) mutation would be very useful for preventing these problems, but sporeless commercial cultivars are very limited in usefulness because sporeless traits are often linked with traits that are unfavorable for commercial cultivation. Thus, identifying a causal gene of a sporeless phenotype not linked to the adverse traits in breeding and cultivation is crucial for the establishment of sporeless breeding using a strategy employing targeting induced local lesions in genomes (TILLING) in cultivated mushrooms. We used aPleurotus pulmonarius(Fr.) Quél. sporeless strain to identify and characterize the single recessive gene controlling the mutation. The 3,853-bpstpp1gene encodes a protein of 854 amino acids and belongs to the MutS homolog (MSH) family associated with mismatch repair in DNA synthesis or recombination in meiosis. Gene expression analysis of the fruiting body showed that this gene is strongly expressed in the gills. Phenotypic analysis of disruptants formed by gene targeting suggested a reproducible sporeless phenotype. Mutants deficient in a functional copy of this gene have no unfavorable traits for sporeless cultivar breeding, so this gene will be an extremely useful target for efficient and versatile sporeless breeding inP. pulmonariusand various other cultivated mushrooms.


2018 ◽  
Vol 234 ◽  
pp. 110-115 ◽  
Author(s):  
Shouxian Wang ◽  
Shuang Zhao ◽  
Zhenxing Huang ◽  
Limin Yin ◽  
Jie Hu ◽  
...  

2021 ◽  
Vol 45 (03) ◽  
pp. 19-25
Author(s):  
Devinder Dhingra ◽  
K. Kandiannan

Many communities in the world consume naturally growing and cultivated/ farmed seaweeds as food. Currently, commercial cultivation/farming produces more than 96% of seaweeds in the world and only around 3-4% is obtained from wild harvest (noncultivated). Naturally occurring and cultivated seaweeds are categorized into green, brown and red seaweeds, based on their pigmentation. More than 200 species of seaweeds are of commercial value, but only around 10 species of seaweeds are popularly cultivated. China, Indonesia, the Republic of Korea and the Philippines are the leading producers of cultured/ farmed species (viz. Eucheuma, Japanese kelp, Gracilaria, Unndaria pinnatifid); and Chile, China and Norway for wild species (mainly brown and red) and Chilean kelp. Seaweeds are rich in dietary fiber (polysaccharides), essential amino acids, major and micronutrients (minerals), vitamins etc. It has been reported that some species are a good source of plant growth regulators. Mainly, the people in China, Japan and Korea relish the soups, stews, flakes, coatings, snacks, etc., made from seaweeds. The use of seaweeds as human food in India is not very common. The second major use of seaweeds after food is the extraction of three important hydrocolloids (Agar, Alginate and Carrageenan). These are used as food additives and in many other industrial applications. A small portion of seaweed is used as an ingredient as livestock feed and fish feed. Seaweed meal and liquid extract of seaweed have been tried in conjunction with inorganic fertilizers with beneficial effects on crop yield, quality produce and soil health. Seaweed is an important marine resource and the coastline in India can be utilized to commercially cultivate seaweed species beneficial for human health and plants. Research is required in developing functional foods, health foods and nutraceuticals from seaweeds to improve the health and nutritional status of the human population. This paper briefly describes the status of production and utilization of seaweeds in different parts of the world.


Author(s):  
Evgeny Alekseevich Melchenkov ◽  
Aleksey Vladimirovich Myshkin ◽  
Vera Veniaminovna Kalmykova ◽  
Aleksandr Pavlovich Vorob’yov ◽  
Arthur Alekseevich Archibasov

With the development of commercial sturgeon breeding, creating hybrid forms of sturgeon fish in order to obtain a larger volume of gourmet marketable products is of increasing interest to fish farmers. The choice of objects for creating hybrid forms for commercial cultivation depends on the conditions and biotechnologies of intensive fish culture. One of the widely used technologies that can several times reduce the time for growing objects and receive viable juveniles and marketable products year-round is the technology using recirculating aquaculture system (RAS). With this cultivation technique, the advantage is given to species with high adaptive capabilities and growth intensity. The most popular objects for hybridization and creation of hybrid forms are beluga, sterlet, Siberian and Russian sturgeon, etc. Beluga is the largest representative of the sturgeon family. It reaches commodity weight (3–5 kg) against the background of natural temperatures within 2–3 years. The Sterlet is a pure freshwater form. It is an excellent object for cross-breeding with other sturgeon species, in particular with beluga to obtain a bester hybrid. The Siberian sturgeon grows most intensively at a temperature of 15–25 °C, however, the growth persists at lower temperatures (1–10 °C). The Russian sturgeon in artificial conditions reaches a marketable weight of 1.5–3.0 kg in the second-third years of cultivation. In order to facilitate the orientation of fish farms, fish farmers engaged in the production of commercial products, the article discusses the creation of hybrid forms of sturgeon fish in domestic and foreign aquaculture, provides their brief fish-breeding and biological characteristics when grown in fish farms of various types. Knowledge of the fish-breeding and biological characteristics of sturgeon fish species hybrids when grown in specific conditions will make it possible to successfully introduce them into the practice of commercial cultivation.


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