scholarly journals Correction to: Foliar fertilization with micronutrients improves Stevia rebaudiana tolerance to salinity stress by improving root characteristics

Author(s):  
Mehdi Aghighi Shahverdi ◽  
Heshmat Omidi ◽  
Christos A. Damalas
2021 ◽  
Vol 13 (8) ◽  
pp. 4547
Author(s):  
Mohamed E. El-Sharnouby ◽  
Metwally M. Montaser ◽  
Sliai M. Abdallah

The flower industry depends on oil and fragrance, which is addressed in the current work. Different concentrations of NaCl (0, 250, 500, 1000, and 1500 ppm) were applied to Taif rose plants (Rosa damascena var. trigintipetala Dieck) to evaluate their effects on growth and essential oil content. Results clearly indicated the highest survival percentage (98.3%) was seen in untreated plants compared to plants under salinity stress. Moreover, increasing the NaCl levels induced an adverse effect on the growth parameters of Taif rose plants, while some essential oil contents were increased to the maximum degree of their tolerance to salinity stress. The extracted essential oils were analyzed using GC/MS. The essential oils of Taif rose plants treated with 500 ppm NaCl recorded the highest values of citronellol, geraniol and phenylethyl alcohol contents (16.56, 8.67 and 9.87%), respectively. NaCl at 250 ppm produced the highest values of heneicosane (13.12%), and then decreased to the lowest value (7.79%) with the increase of NaCl to 1500 NaCl, compared to the control and other NaCl levels. The current results could highlight the impact of salinity stress on Rosa damascena Miller var. trigintipetala Dieck for better economic and industrial applications.


2021 ◽  
Author(s):  
Kota Vamsee Raja ◽  
Kalva Madhanasekhar ◽  
Vudem Dashavantha Reddy ◽  
Attipalli Ramachandra Reddy ◽  
Khareedu Venkateswara Rao

AbstractWorld-wide crop productivity is hugely impacted by diverse eco-environmental conditions. In the present investigation, activation tagged (AT) lines of rice endowed with improved agronomic attributes have been analyzed for tolerance to salinity stress besides identification of genes associated with these attributes. Under salinity stress conditions, AT lines exhibited increased seed germination rates, improved plant growth and development at vegetative and reproductive stages as compared to wild-type (WT) plants. Furthermore, AT lines disclosed enhanced plant water content, photosynthetic efficiency, stomatal conductance, water use efficiency and maximum quantum yield when compared to WT plants, leading to improved yields and delayed onset of stress symptoms. Moreover, AT lines revealed effective antioxidant systems causing decreased accumulation of reactive oxygen species and delayed salinity stress symptoms compared to WT plants. Reduced accumulation of malondialdehyde with concomitant increases in proline and soluble sugars of AT lines further endorsing their improved stress tolerance levels. TAIL and qRT-PCR analyses of AT lines revealed Ds element integrations at different loci and respective overexpression of identified candidate genes involved in various aspects of plant development and stress tolerance. Accordingly, the AT lines plausibly serve as a rare genetic resource for fortifying stress tolerance and productivity traits of elite rice cultivars.HighlightActivation tagged lines of rice endowed with improved agronomic attributes have been analyzed for tolerance to salinity stress besides identification and expression analysis of genes associated with these attributes.


2020 ◽  
Vol 19 (4) ◽  
pp. 21-30
Author(s):  
Nastaran Rashidi ◽  
Ramezan Ali Khavari-Nejad ◽  
Parvin Ramak ◽  
Sara Saadatmand

Sweet basil is an important medicinal plant belonging to Lamiaceae family. In this plant, Phenylpropanoid pathway possesses some enzymes involving in generating suitable essential oil constituents. The main purpose of conducting this study was to investigate the effects of chitosan on sweet basil’s growth and physiological parameters as well as gene expression subjected to salinity stress. After employing a foliar-spray of chitosan at 0 (as control) and 0.2 gl–1, the plants were subjected to salinity treatments at 0, 25, 50, 100, and 150 mM NaCl. The results of this research revealed that chitosan, compared to the controls, improved growth parameters under stressed or non-stressed conditions. In this regard, chitosan increased protein and chlorophyll contents as well as the expression of PAL and COVMT genes leading to an increase in phenolic compounds. To sum up, chitosan improved sweet basil tolerance to salinity through influencing the genes involved in the pathway of phenylpropanoid so as to produce secondary metabolites.


2019 ◽  
Vol 18 (2) ◽  
pp. 372-380 ◽  
Author(s):  
You-wen QIU ◽  
Zhe FENG ◽  
Ming-ming FU ◽  
Xiao-han YUAN ◽  
Chao-chao LUO ◽  
...  

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