Wheat root growth, grain yield and water uptake as influenced by soil water regime and depth of nitrogen placement in a loamy sand soil

1983 ◽  
Vol 6 (4) ◽  
pp. 365-373 ◽  
Author(s):  
B.R. Sharma ◽  
T.N. Chaudhary
1978 ◽  
Vol 54 (2) ◽  
pp. 99-103 ◽  
Author(s):  
D. C. F. Fayle

Initial stem and root growth of trees that became suppressed within 30 years in a red pine (Pinus resinosa Ait.) plantation were poorer than those that became codominants. Stem and horizontal root extension improved later but then declined. The likelihood of suppression may have been initiated at or before planting. Inadequate development, perhaps through chance, of vertical roots that could tap moisture-holding layers at the 2.8 m depth in the well-drained loamy sand soil contributed to the suppression process.


Water ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 607
Author(s):  
Hesham M. Ibrahim ◽  
Abdulaziz G. Alghamdi

Limited water resources in arid and semi-arid regions require innovative management to maintain crop production while minimizing the amounts of water used for irrigation. We investigated the impact of the particle size of natural clinoptilolite zeolite (CZ) on water content (WC) and hydraulic properties of a loamy sand soil. WC was measured using 5TE sensors installed at five depths (10, 20, 30, 40, and 50 cm) in soil columns (7.4 cm ID, 56 cm length). Three sizes of macro- and nano-CZ particles (20, 2.0, and 0.2 µm) were added to the soil at an application rate of 1%. The columns were subject to 14 wetting/drying cycles from 24 February to 8 December 2020. The HYDRUS-1D model was used to simulate WC and soil water storage inside the soil columns. WC increased with the decreasing particle size of CZ, especially when columns were subject to long drying periods. The larger surface area and smaller pore size of CZ altered the pore-size distribution of the loamy sand soil and increased the amount of microporosity inside the soil system, leading to increased water retention. Available water and soil water storage were increased by 3.6–14.7% and 6.8–10.5%, respectively, with larger increases with the decrease in CZ particle size. Variations in infiltration rate and hydraulic conductivity were statistically significant only with the smallest CZ particle size, with a reduction of 25.6% and 19.3% compared to the control, respectively. The HYDRUS-1D model accurately simulated WC and soil water storage, with only slight overestimation of WC (2.4%) at depths ≤ 30 cm. The results suggest that, in light-textured soils, the application of CZ in the ultra-fine nanoparticle size would increase water-holding capacity and reduce hydraulic conductivity, which would enhance the efficiency of water use and contribute to water conservation in dry regions.


2015 ◽  
Vol 52 (1) ◽  
pp. 1-13 ◽  
Author(s):  
GURIQBAL SINGH ◽  
HARI RAM ◽  
NAVNEET AGGARWAL ◽  
NEIL C. TURNER

SUMMARYThe depth to ground water is increasing in several regions of the world due to use of high-yielding, but also high water-requiring crops such as rice (Oryza sativa) and wheat (Triticum aestivum), in order to maintain food security for an ever increasing world population. There is a need not only to increase the water productivity of food crops, but also to find less water-requiring crops. Irrigated chickpea (Cicer arietinum L.), traditionally grown without irrigation, may provide an alternative crop to irrigated wheat in some regions. Two field experiments were conducted to determine the effects of irrigation on chickpea yields, yield components and grain and biomass water productivity (based on irrigation (WPI) and irrigation + rainfall (WPI+R)) grown in a loamy sand soil. In the first year, 75 mm of irrigation at the vegetative stage and at the vegetative plus podding stages resulted in a 59% and a 73% increase in grain yield, respectively, compared to no irrigation, but with little change in WPI+R. Overall yields in the second year were significantly higher due to warmer temperatures and fewer frosts during flowering and podding. Compared to no irrigation, 75 mm of irrigation at flowering or at podding resulted in a 7% and a 27% increase in grain yield, but a decrease in grain and biomass water productivity (WPI+R). Irrigation had a significant effect on the number of pods plant−1 in both the years and on 100-seed weight in the first year. We conclude that application of a single irrigation during podding to chickpea grown in a loamy sand soil will reliably increase yields and may provide a water-saving alternative to wheat in water-scarce environments.


1984 ◽  
Vol 102 (1) ◽  
pp. 81-83 ◽  
Author(s):  
R. K. Mahey ◽  
S. S. Cheema

SummaryResponse of rainfed barley to different methods of nitrogen application was studied on a loamy sand soil in 1974–5 and 1975–6. The nitrogen fertilizer was applied by broadcasting, side drilling, drilling below the seed and in solution. In a year of lower rainfall, applying the fertilizer below the seed or in solution produced significantly more grain yield than broadcasting or side drilling. In a year of higher and well-distributed rainfall, applying the fertilizer below the seed was significantly better than other methods of nitrogen application. The magnitude of the response to applied nitrogen increased with increase of crop season rainfall and its better distribution. Placing N below the seed improved water use. It was followed in order by applying in solution, side drilling and broadcasting in both the years.


2005 ◽  
Vol 33 (1) ◽  
pp. 185-188 ◽  
Author(s):  
Csilla Farkas ◽  
Roger Randriamampianina ◽  
Juraj Majerčak

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