Seed germination response of golden chia (Salvia columbariae Benth.) to low temperature and gibberellin

1994 ◽  
Vol 2 (2) ◽  
pp. 107-109 ◽  
Author(s):  
A. Hashemi ◽  
A. Estilai
Keyword(s):  
Seed Germination ◽  
Low Temperature ◽  
Germination Response

scholarly journals Screening for Cold Tolerance during Germination within Sweet and Fiber Sorghums [Sorghum bicolor (L.) Moench] for Energy Biomass

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 620
Author(s):  
Cristina Patanè ◽  
Salvatore L. Cosentino ◽  
Valeria Cavallaro ◽  
Alessandro Saita
Keyword(s):  
Seed Germination ◽  
Low Temperature ◽  
Cold Tolerance ◽  
Fiber Type ◽  
Warm Season ◽  
Early Spring ◽  
Thermal Time ◽  
Base Temperature ◽  
Biomass Sorghum ◽  
Germination Response

Within the project “BIOSEA” funded by the Italian Ministry of Agriculture and Forestry, a preliminary laboratory test was conducted to assess the variability for cold tolerance during germination in 30 cultivars of biomass sorghum, among fiber and sweet types. Seed germination (%) and mean germination time (MGT) were examined at seven constant temperatures (from 8 °C to 35 °C) and base temperature (Tb) and thermal time (θT) for 50% germination were calculated. A wide genetic diversity in the germination response of sorghum was ascertained at 8 °C (CV 45%) and 10 °C (CV 25.4%). At 8 °C, in cultivars of ‘Padana 4’, ‘PR811F’, ‘PSE24213’, ‘PR849’ and ‘Zerberus’, seed germination exceeded 80%. Seeds of ‘Zerberus’ were also the fastest, requiring less than 13 days for final germination at this low temperature. Great differences were found in Tb and θT among cultivars. Tb varied between 7.44 °C (‘PR811F’) and 13.48 °C (‘Nectar’). Thermal time (θT) was, on average, 24.09 °Cd−1, and ranged between 16.62 (‘Nectar’) and 33.42 °Cd−1 (‘PSE24213’). The best combination of the two germination parameters (i.e., low Tb and θT) corresponded to ‘Zerberus’, ‘Sucrosorgo 506’, ‘Jumbo’ and ‘PR811F’. Accordingly, these cultivars are more tolerant to cold stress during germination and, thus, more adapt to early spring sowings in Mediterranean areas (March-April). Cultivars ‘PR811F’ (fiber type) and ‘Sucrosorgo 506’ (sweet type) also combine high cold tolerance with good productivity in terms of final dry biomass, as assessed in open-field conditions (late spring sowing). The genetic variation in the germination response to a low temperature is useful for the identification of genotypes of sorghum suitable to early sowings in semi-arid areas. Selection within existing cultivars for cold tolerance during germination may also contribute to the expansion of biomass sorghum into cooler cultivation areas, such as those of Northern Europe, which are less suitable to this warm season crop.

Variation of seed germination response to temperature in tomato landraces: An adaptation strategy to environmental conditions

2021 ◽  
Vol 281 ◽  
pp. 109987
Author(s):  
Naeimeh Sousaraei ◽  
Benjamin Torabi ◽  
Kambiz Mashaiekhi ◽  
Elias Soltani ◽  
Seyyed Javad Mousavizadeh
Keyword(s):  
Seed Germination ◽  
Environmental Conditions ◽  
Adaptation Strategy ◽  
Germination Response ◽  
Response To Temperature

scholarly journals In vitro seed germination response of corn hybrids to osmotic stress conditions

age ◽  
2020 ◽  
Vol 3 (1) ◽  
Author(s):  
Charles Hunt Walne ◽  
Annabeth Gaudin ◽  
W. Brien Henry ◽  
Kambham Raja Reddy
Keyword(s):  
Seed Germination ◽  
Osmotic Stress ◽  
Stress Conditions ◽  
Corn Hybrids ◽  
Germination Response

Photosynthesis and antioxidant metabolism modulate the low-temperature resistance of seed germination in maize

2021 ◽  
Author(s):  
Aiju Meng ◽  
Daxing Wen ◽  
Chunqing Zhang
Keyword(s):  
Seed Germination ◽  
Low Temperature ◽  
Temperature Stress ◽  
Seedling Growth ◽  
Low Temperature Stress ◽  
Maize Seed ◽  
Down Regulation ◽  
Antioxidant Metabolism ◽  
Temperature Resistance ◽  
Low Temperature Resistance

Spring maize is usually subjected to low-temperature stress during seed germination, which retards seedling growth even if under a suitable temperature. However, the mechanism underlying maize seed germination under low-temperature stress modulating seedling growth after being transferred to normal temperature is still ambiguous. In this study, we used two maize inbred lines with different low-temperature resistance (SM and RM) to investigate the mechanism. The results showed that the SM line had higher lipid peroxidation and lower total antioxidant capacity and germination percentage than the RM line under low-temperature stress, which indicated that the SM line was more vulnerable to low-temperature stress. Further transcriptome analysis revealed that seed germination under low-temperature stress caused down-regulation of photosynthesis related gene ontology (GO) terms in two lines. Moreover, the SM line displayed down-regulation of ribosome and superoxide dismutase (SOD) related genes, whereas genes involved in SOD and vitamin B6 were up-regulated in the RM line. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis revealed that photosynthesis and antioxidant metabolism related pathways played important roles in seed germination in response to low-temperature stress, and the photosynthetic system displayed a higher damage degree in the SM line. Both qRT-PCR and physiological characteristics experiments showed similar results with transcriptome data. Taken together, we propose a model for maize seed germination in response to low-temperature stress.

scholarly journals Preventing thermoinhibition in a thermosensitive lettuce genotype by seed imbibition at low temperature

2003 ◽  
Vol 60 (3) ◽  
pp. 477-480 ◽  
Author(s):  
Warley Marcos Nascimento
Keyword(s):  
Seed Germination ◽  
Low Temperature ◽  
High Temperatures ◽  
Lactuca Sativa ◽  
Lettuce Seed ◽  
Temperature Dependent ◽  
Lettuce Seeds ◽  
Lactuca Sativa L ◽  
Lettuce Seed Germination ◽  
Dark Green

Lettuce (Lactuca sativa L.) seed germination is strongly temperature dependent and under high temperatures, germination of most of genotypes can be erratic or completely inhibited. Lettuce seeds of 'Dark Green Boston' (DGB) were incubated at temperatures ranging from 15° to 35°C at light and dark conditions. Other seeds were imbibed in dark at 20°; 25°; 30°; and 35°C for 8 and 16 hours and then transferred to 20 or 35°C, in dark. Seeds were also incubated at constant temperature of 20° and 35 °C, in the dark, as control. In another treatment, seeds were primed for 3 days at 15°C with constant light. DGB lettuce seeds required light to germinate adequately at temperatures above 25°C. Seeds incubated at 20°C had 97% germination, whereas seeds incubated at 35°C did not germinate. Seeds imbibed at 20°C for 8 and 16 hours had germination. At 35°C, seeds imbibed initially at 20°C for 8 and 16 hours, had 89 and 97% germination, respectively. Seeds imbibed at 25°C for 16 hours, germinated satisfactory at 35°C. High temperatures of imbibition led to no germination. Primed and non-primed seeds had 100% germination at 20°C. Primed seeds had 100% germination at 35°C, whereas non-primed seeds germinate only 4%. The first hours of imbibition are very critical for lettuce seed germination at high temperatures.

Sign in / Sign up

Export Citation Format

Share Document