Correction for ‘Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods’ by Shui Jiang et al., RSC Adv., 2017, 7, 46461–46471.
A supramolecular fluorescent sensor array was firstly used to simultaneously qualitatively and quantitatively analyze quaternary ammonium herbicides.
Chinese pecans (Carya cathayensis) continuously deteriorate during storage because of their high fatty acid contents.