Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods
Keyword(s):
Chinese pecans (Carya cathayensis) continuously deteriorate during storage because of their high fatty acid contents.
2016 ◽
2011 ◽
Vol 39
(5)
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pp. 1240-1246
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