scholarly journals Correction: Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods

RSC Advances ◽  
2017 ◽  
Vol 7 (77) ◽  
pp. 48825-48825
Author(s):  
Shui Jiang ◽  
Jun Wang ◽  
Yubing Sun

Correction for ‘Qualitative and quantitative analysis of fatty acid profiles of Chinese pecans (Carya cathayensis) during storage using an electronic nose combined with chemometric methods’ by Shui Jiang et al., RSC Adv., 2017, 7, 46461–46471.

RSC Advances ◽  
2017 ◽  
Vol 7 (73) ◽  
pp. 46461-46471
Author(s):  
Shui Jiang ◽  
Jun Wang ◽  
Yubing Sun

Chinese pecans (Carya cathayensis) continuously deteriorate during storage because of their high fatty acid contents.


2011 ◽  
Vol 39 (5) ◽  
pp. 1240-1246 ◽  
Author(s):  
Karen A. Massey ◽  
Anna Nicolaou

Nutritionally important PUFAs (polyunsaturated fatty acids) mediate some of their bioactivities through formation of oxygenated metabolites. These bioactive lipids are formed by COX (cyclo-oxygenase), LOX (lipoxygenase) and cytochrome-P450-catalysed reactions, as well as non-enzymatic lipid peroxidation. These reactions produce numerous species, some of which can be formed through more than one pathway. MS-based lipidomics offers the selectivity and sensitivity required for qualitative and quantitative analysis of multiple lipid species, in a variety of biological systems, and can facilitate the study of these mediators.


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