Sperm quality and oxidative status as affected by homogenization of liquid-stored boar semen diluted in short- and long-term extenders

2017 ◽  
Vol 179 ◽  
pp. 67-79 ◽  
Author(s):  
Mariana B. Menegat ◽  
Ana Paula G. Mellagi ◽  
Rafael C. Bortolin ◽  
Tila A. Menezes ◽  
Amanda R. Vargas ◽  
...  
2016 ◽  
Vol 51 (5) ◽  
pp. 781-788 ◽  
Author(s):  
K Wasilewska ◽  
Ł Zasiadczyk ◽  
L Fraser ◽  
M Mogielnicka-Brzozowska ◽  
W Kordan

2010 ◽  
Vol 118 (2-4) ◽  
pp. 310-316 ◽  
Author(s):  
G. Brecchia ◽  
R. Cardinali ◽  
E. Mourvaki ◽  
G. Collodel ◽  
E. Moretti ◽  
...  

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1667
Author(s):  
Maria J. Xavier ◽  
Gian Marco Dardengo ◽  
Carmen Navarro-Guillén ◽  
André Lopes ◽  
Rita Colen ◽  
...  

The larval stage is highly prone to stress due to the ontogenetic and metabolic alterations occurring in fish. Curcumin inclusion in diets has been shown to improve growth by modulating oxidative status, immune response, and/or feed digestibility in several fish species. The aim of the present work was to assess if dietary curcumin could promote marine fish larvae digestive maturation and improve robustness. Gilthead seabream larvae were fed a diet supplemented with curcumin at dose of 0 (CTRL), 1.5 (LOW), or 3.0 g/Kg feed for 27 days. From 4 to 24 days after hatching (DAH), no differences were observed in growth performance. At the end of the experiment (31 DAH) LOW larvae had a better condition factor than CTRL fish. Moreover, HIGH larvae showed higher trypsin and chymotrypsin activity when compared to CTRL fish. LOW and HIGH larvae were able to maintain the mitochondrial reactive oxygen species production during development, in contrast to CTRL larvae. In conclusion, curcumin supplementation seems to promote larvae digestive capacity and modulate the oxidative status during ontogeny. Furthermore, the present results provide new insights on the impacts of dietary antioxidants on marine larvae development and a possible improvement of robustness in the short and long term.


2015 ◽  
Vol 27 (1) ◽  
pp. 225
Author(s):  
N. Aydilek ◽  
O. Varisli ◽  
M. S. Kaya ◽  
A. Kocyigit ◽  
A. Taskin

The objective was to evaluate effects of dietary restriction on oxidative status and sperm parameters in rats exposed to long-term heat stress. Forty healthy Sprague-Dawley rats (2.5 months old) were equally allocated into 4 groups (with respect to diet and temperature): room temperature (22°C)-ad libitum; room temperature-dietary restriction (40%); high temperature (38°C)-ad libitum; and high temperature-dietary restriction. At the end of the 9th week, some oxidants (lipid hydroperoxide, total oxidant status, oxidative stress index) and some antioxidants (total antioxidant status, sulfhydryl groups, ceruloplasmin, paraoxonase and arylesterase activities) were measured in testicular tissues. In addition, concentration, motility, volume, abnormal sperm count, acrosome and membrane integrity of epididymal sperm were also evaluated. All data were analysed by 2-way ANOVA (P < 0.05). High temperature did not significantly affect most oxidative and antioxidative parameters (except for sulfhydryl groups and ceruloplasmin), yet it impaired all sperm values. Neither sperm values nor oxidative status, with the exception of sulfhydryl groups, ceruloplasmin and arylesterase in the testis tissue, were significantly affected by dietary restriction. We concluded that long-term heat stress did not significantly affect testicular oxidative status in young rats, although sperm were sensitive to heat stress. Furthermore, dietary restriction failed to improve sperm quality and oxidative status, except some individual antioxidant parameters in young rats exposed to long-term heat stress.


2019 ◽  
Vol 47 (2019) ◽  
pp. 13-17
Author(s):  
K.W. Lovercamp ◽  
A. Giri

Abstract Semen used for artificial insemination (AI) in the swine industry is typically collected into a warmed semen collection cup containing an empty collection bag. If the ambient temperature does not closely match the temperature of the warmed collection cup and semen at the time of collection then negative effects to the motility and morphology of the sperm cells may occur due to temperature shock. The purpose of this research was to determine if collecting boar semen directly into semen extender warmed to 38.5°C would affect sperm quality post-collection. Sexually mature Berkshire x Duroc crossbred boars (n = 7) were semen collected once per week for four consecutive weeks. Every other collection, the boar's ejaculate was collected into a collection cup and plastic collection bag warmed to 38.5°C containing either no semen extender (control) or 100 mLs of a commercially available long-term semen extender warmed to 38.5°C (treatment). Following collection and processing, the semen was extended to 37.5 × 106 sperm/mL and stored for 6 days post-collection in a semen cooler at 17°C. Motility and morphology were evaluated on day 0 (day of collection) and day 6. There was no day x treatment effect (P &gt; 0.05). Statistical differences (P = 0.03) were found between the treatment and control for sperm motility (82.2 vs. 75.2%) and sperm progressive motility (64.1 vs. 53.5%). No differences (P = 0.96) were present for normal sperm morphology in the treatment compared to the control (89.1 vs. 89.0%). These data suggest that boar semen ejaculates collected into a collection cup and plastic collection bag containing 100 mLs of semen extender warmed to 38.5°C will have greater percentages of motile and progressively motile sperm compared to boar sperm collected into a collection cup and plastic collection bag warmed to 38.5°C containing no semen extender.


Swiss Surgery ◽  
2001 ◽  
Vol 7 (1) ◽  
pp. 20-24 ◽  
Author(s):  
Robert ◽  
Mariéthoz ◽  
Pache ◽  
Bertin ◽  
Caulfield ◽  
...  

Objective: Approximately one out of five patients with Graves' disease (GD) undergoes a thyroidectomy after a mean period of 18 months of medical treatment. This retrospective and non-randomized study from a teaching hospital compares short- and long-term results of total (TT) and subtotal thyroidectomies (ST) for this disease. Methods: From 1987 to 1997, 94 patients were operated for GD. Thirty-three patients underwent a TT (mostly since 1993) and 61 a ST (keeping 4 to 8 grams of thyroid tissue - mean 6 g). All patients had received propylthiouracil and/or neo-mercazole and were in a euthyroid state at the time of surgery; they also took potassium iodide (lugol) for ten days before surgery. Results: There were no deaths. Transient hypocalcemia (< 3 months) occurred in 32 patients (15 TT and 17 ST) and persistent hypocalcemia in 8 having had TT. Two patients developed transient recurrent laryngeal nerve palsy after ST (< 3 months). After a median follow-up period of seven years (1-15) with five patients lost to follow-up, 41 patients having had a ST are in a hypothyroid state (73%), thirteen are euthyroid (23%), and two suffered recurrent hyperthyroidism, requiring completion of thyroidectomy. All 33 patients having had TT - with follow-ups averaging two years (0.5-8) - are receiving thyroxin substitution. Conclusions: There were no instances of persistent recurrent laryngeal nerve palsy in either group, but persistent hypoparathyroidism occurred more frequently after TT. Long after ST, hypothyroidism developed in nearly three of four cases, whereas euthyroidy was maintained in only one-fourth; recurrent hyperthyroidy was rare.


Author(s):  
Ian Neath ◽  
Jean Saint-Aubin ◽  
Tamra J. Bireta ◽  
Andrew J. Gabel ◽  
Chelsea G. Hudson ◽  
...  

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