scholarly journals Antimicrobial activity optimization of nisin, ascorbic acid and ethylenediamine tetraacetic acid disodium salt (EDTA) against Salmonella Enteritidis ATCC 13076 using response surface methodology

2017 ◽  
Vol 51 (5) ◽  
pp. 355-364 ◽  
Author(s):  
Nongpanga Sangcharoen ◽  
Wanwimol Klaypradit ◽  
Pongtep Wilaipun
Keyword(s):  
Antimicrobial Activity ◽  
Ascorbic Acid ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Salmonella Enteritidis ◽  
Disodium Salt ◽  
Tetraacetic Acid ◽  
Ethylenediamine Tetraacetic Acid ◽  
Activity Optimization

Determination of the minimum suppressive concentration of photosensitizers of the second generation in relation to sanitaryindicative microorganisms

2021 ◽  
Vol 1 (11) ◽  
pp. 42-46
Author(s):  
Vadim Yu. Shlenskiy ◽  
◽  
Tatiana I. Pashnik ◽  
Svetlana Yu. Pigina ◽  
◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Salmonella Enteritidis ◽  
Second Generation ◽  
Research Work ◽  
Protoporphyrin Ix ◽  
Bactericidal Effect ◽  
Disodium Salt ◽  
Bacterial Cultures

In the studies described in the article, the presence of antimicrobial activity in photosensitizers in experiments on bacterial cultures was confirmed. In the experiments, photosensitizers of the second generation were used: «Photoditazine», the active substance of which is dimeglumin chloride E6, and «Dimegin», which includes a derivative of protoporphyrin IX-2,4-di(1-methoxyethyl)- deuteroporphyrin IX disodium salt. In the described research work, the minimum concentrations of the studied drugs were determined by the method of sequential tenfold dilutions to obtain a bactericidal effect on strains of sanitary-indicative microorganisms Enterococcus faecalis, Staphylococcus aureus, Salmonella enteritidis.

scholarly journals Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology

2018 ◽  
Vol 22 (1) ◽  
pp. 3-12
Author(s):  
Yilin Li ◽  
Guowei Shu ◽  
Yichao Li ◽  
Yu Liu ◽  
Yajuan Song
Keyword(s):  
Ascorbic Acid ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Screening Test ◽  
Xanthan Gum ◽  
Bifidobacterium Bifidum ◽  
Single Factor ◽  
Optimum Conditions ◽  
Oxygen Scavengers ◽  
Single Factor Experiment

Abstract The effects of different prebiotics and oxygen scavengers on making the process of xanthan gum and chitosan (XC) Bifidobacterium bifidum BB01 microcapsules were studied by single factor experiment and Plackett-Burman screening test, ascorbic acid, sodium erythorbate and xylo-oligosaccharide had significant effects. Based on the previous studies, the process XC B. Bifidum BB01 microcapsules were further optimized by Box-Behnken model in this study. Response surface analysis showed that the best additive amoumt of ascorbic acid, sodium erythorbate and xylo-oligosaccharide were 3.0%, 2.36% and 4.99%, respectively. The viable counts of B. Bifidum BB01 microcapsules reached to 1.52×1010CFU/g from 1.25×1010 CFU/g, the encapsulation yield reached to 94.88% from 90% under the optimum conditions. It provided the research foundation for the afterward production and exploration of the process XC B. Bifidum BB01 microcapsules.

Optimization of the cold drying process of mango (Mangifera indica L.) Tu Quy variety by response surface methodology

Food Research ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 386-393
Author(s):  
T.Y.N. Tran ◽  
T.T. Dang ◽  
T.N. Do ◽  
V.T. Pham ◽  
V.L. Do ◽  
...  
Keyword(s):  
Experimental Data ◽  
Ascorbic Acid ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Mangifera Indica ◽  
Slice Thickness ◽  
Ultrasonic Power ◽  
Drying Process ◽  
Total Polyphenol ◽  
Wide Range

Mango (Mangifera india L.) is a common fruit that has been found in a wide range of applications. However, the diversification of mango products has been limited. In this study, the manufacture of dried mango was attempted to process by adopting the cold drying technique. The response surface methodology was used to evaluate the simultaneous effects of cold drying temperature - CT (℃), ultrasonic power - UP (W) and slice thickness-ST (cm) on total polyphenol (TP) and total ascorbic acid (TA) content by using Box Behnken experimental design. The established model was considered suitable to describe the experimental data. The optimized drying parameters were determined at the temperature of 45.02℃, ultrasonic power of 312.22 W, and slice thickness of 0.96 cm. These conditions effectively resulted in the highest retention of TP values of 338.994 mg GAE/100 g and TA of 36.783 mg AA/100 g.

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