Weight-related teasing and internalized weight stigma predict abnormal eating attitudes and behaviours in Emirati female university students

Appetite ◽  
2016 ◽  
Vol 102 ◽  
pp. 44-50 ◽  
Author(s):  
Lily O'Hara ◽  
Sabrina Tahboub-Schulte ◽  
Justin Thomas
Keyword(s):  
University Students ◽  
Eating Attitudes ◽  
Weight Stigma ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating

Eating Behaviour and Perfectionism in Students: A Prospective Study

2009 ◽  
Vol 24 (S1) ◽  
pp. 1-1
Author(s):  
M.J. Soares ◽  
B. Maia ◽  
A.T. Pereira ◽  
A. Gomes ◽  
M. Marques ◽  
...  
Keyword(s):  
Disordered Eating ◽  
Eating Behaviour ◽  
Eating Attitudes ◽  
Clear Understanding ◽  
Eating Behaviours ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating ◽  
T1 And T2 ◽  
One Year ◽  
A Prospective Study

Aim:To investigate the role of perfectionism in the development of disordered eating behaviours.Method:382 female university students completed the Hewitt & Flett MPS and the EAT-40 at baseline, one year after (T1) and two years later (T2).Results:Perfectionism at baseline was significantly associated with long-term abnormal eating attitudes/behaviours. Self-Oriented Perfectionism (SOP) and Socially Prescribed Perfectionism (SPP) were significant predictors of disordered eating behaviours. SOP at baseline was predictive of diet concerns, at T1 and T2. Baseline SPP was correlated with overall eating disturbance at T1 and T2. Regression analysis revealed that only SPP was a significant predictor of bulimic behaviours and social pressure to eat at T1, but not at T2.Conclusion:Our findings contribute to a more clear understanding of the association between perfectionism and eating disorders. SOP and SPP were prospectively associated with abnormal eating attitudes/behaviours and SOP was found to be predictive of diet concerns.

Abnormal Eating Attitudes and Body Image in Older Undernourished Individuals

1991 ◽  
Vol 39 (5) ◽  
pp. 462-466 ◽  
Author(s):  
Douglas K. Miller ◽  
John E. Morley ◽  
Laurence Z. Rubenstein ◽  
Fern M. Pietruszka
Keyword(s):  
Body Image ◽  
Eating Attitudes ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating

scholarly journals The relationship between social media use, eating attitude and body mass index among nutrition and dietetic female students: A cross-sectional study

2021 ◽  
Vol 25 (1) ◽  
pp. 78-86
Author(s):  
Fatma Esra Güneş ◽  
Şule Aktaç ◽  
Dicle Kargin
Keyword(s):  
Social Media ◽  
Cross Sectional Study ◽  
Eating Attitudes ◽  
Female Students ◽  
Eating Attitude ◽  
Sectional Study ◽  
Cross Sectional ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating ◽  
The Relationship

Introduction: This study aimed to investigate the relationship between media using habits, frequency and duration, and body mass index on eating attitudes. Material and methods: The cross-sectional study was conducted with female students who received nutrition and dietetics education in Istanbul. A questionnaire consisting of a socio-demographic questionnaire, Eating Attitude Test (EAT-40), and Social Media Attitude Scale was applied to 1248 female volunteers by the face-to-face interview method.Results: It was found that 35.7% of the participants had abnormal eating attitudes and 89.6% showed a positive attitude towards social media. 93.7% of the group with abnormal eating attitudes indicated a positive attitude towards social media, 0.4% had a negative attitude and the difference was statistically significant (p=0.001). It was observed that a significant difference between EAT-40 and thought of an eating problem, having a social media membership, and spending time on social media (p<0.05).Conclusions: Social media have an effect on nutrition dietetics students on abnormal eating attitude; it did not show a significant effect on BMI.

Abnormal Eating Attitudes in Young Insulin-Dependent Diabetics

1989 ◽  
Vol 155 (4) ◽  
pp. 515-521 ◽  
Author(s):  
J. M. Steel ◽  
R. J. Young ◽  
G. G. Lloyd ◽  
C. C. A. Macintyre
Keyword(s):  
Anorexia Nervosa ◽  
Weight Gain ◽  
Eating Attitudes ◽  
Close Friend ◽  
Psychological Effects ◽  
Psychological Characteristics ◽  
Royal Infirmary ◽  
Abnormal Eating Attitudes ◽  
Abnormal Eating ◽  
Insulin Dependent

All insulin-dependent diabetics between the ages of 16 and 25 years attending the diabetic clinic at the Royal Infirmary, Edinburgh, (152 women and 139 men) were asked to complete the EAT, the EDI, and the GHQ, and to provide a control subject (sibling or close friend) of similar age who would do likewise. Marked differences were found between diabetic women (but not men) and their controls in eating attitudes, in many of the psychological characteristics associated with eating disorders, and in GHQ scores. Although some of the women had classic anorexia nervosa or bulimia, others with abnormal eating attitudes did not fulfil the formal criteria. Overall, diabetics were significantly heavier than controls but the differences in eating attitudes were not eliminated by correcting for overweight. Abnormal scores were associated with high HbA, levels and independently with retinopathy. The weight gain and psychological effects of diabetes are identified as probably of aetiological importance in the abnormal eating attitudes of young diabetic women.

A two-stage epidemiological study of abnormal eating attitudes and their prospective risk factors in Polish schoolgirls

1996 ◽  
Vol 26 (5) ◽  
pp. 1021-1032 ◽  
Author(s):  
Katarzyna Włodarczyk-Bisaga ◽  
Bridget Dolan
Keyword(s):  
Risk Factors ◽  
Eating Attitudes ◽  
Self Report ◽  
Two Stage ◽  
Abnormal Eating Attitudes ◽  
Screening Study ◽  
Abnormal Eating ◽  
Prospective Risk ◽  
Eat 26

SynopsisIn this longitudinal two-stage screening study of abnormal eating attitudes and behaviours in Polish schoolgirls self-report questionnaires (EAT-26) were completed by 747 schoolgirls aged between 14 and 16 years. On the basis of their EAT-26 scores 167 girls were selected for a clinical interview conducted blind to questionnaire scores. No clinical cases of DSM-III-R anorexia or bulimia nervosa were identified, however, there was a point prevalence of 2·34% for subclinical eating disorder and of 28·6% for dieting. Natural history was investigated, repeating the screening and interviews after 10 months. Both the group mean EAT-26 score and the proportion of subclinical cases remained the same at follow-up however, individual girls showed substantial fluctuations over time. On re-screening 11·5% of the sample had moved EAT category (based on scoring below or above the clinical cut-off point). Follow-up interviews showed that 58% (7) of the original subclinical cases were no longer cases while seven girls were ‘new’ subclinical cases. This second stage of the study also aimed to investigate the risk factors for the development of eating disorders. Several family factors distinguished the dieters from non-dieters at the initial stage. Subjects who began dieting between the initial and follow-up interviews had higher Body Mass Index, felt more overweight and had greater discrepancy between their current and ideal weights than the non-dieters. However, analysis of regression revealed no specific risk factors for development of a subclinical syndrome.

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